"Known for fresh, regenerative ground-meat smash burgers that showcase Detroit’s devotion to high-quality beef preparations." - Danny Palumbo
"The brainchild of Melanie McElroy and Nicholas Ponte, the Melway Burgers pop-up exploded onto the scene with fragrant, meaty smash burgers made from regeneratively farmed, grass-fed beef courtesy of McElroy Farms. Currently, Melway has a residency on Mondays and Tuesdays at Batch Brewing Company, but eventually, they’re due for something bigger. It’s one of the best burgers in the whole city, and they’re just getting started. Best for: The lean patties are typically mixed with a little bit of tallow, which produces a pure, unadulterated beef-forward burger experience." - Danny Palumbo
"For bonafide sliders and cheap coffee head to Telway, southwest Detroit’s 24/7 burger spot. The burgers at this greasy spoon taste best late at night. Order by the bag for just a few bucks. Cards are accepted here, but cash is preferred." - Serena Maria Daniels
"Casual slider joints ideal for bringing home griddled meals to a hungry household." - Serena Maria Daniels
"Open 24/7, Telway is a cure-all for the hungry but skint. Because just one of its thrifty sliders won’t do, the restaurant offers them for $1.55 each, or purchase a bag of four for just $5.49. Add a cup of coffee for $1.49. Don’t forget to bring cash." - Danny Palumbo