Detroit’s Best Burgers | Eater Detroit
"The brainchild of Melanie McElroy and Nicholas Ponte, the Melway Burgers pop-up exploded onto the scene with fragrant, meaty smash burgers made from regeneratively farmed, grass-fed beef courtesy of McElroy Farms. Currently, Melway has a residency on Mondays and Tuesdays at Batch Brewing Company, but eventually, they’re due for something bigger. It’s one of the best burgers in the whole city, and they’re just getting started. Best for: The lean patties are typically mixed with a little bit of tallow, which produces a pure, unadulterated beef-forward burger experience." - Danny Palumbo
