Tem Sib Eatery & Bar

Passed by many times and noticed it was a popular spot, so we checked it out. Went for lunch and got the khao soi. It was pretty good overall, with 2 chicken drumsticks that were so tender the meat just fell off the bone, and the curry soup flavour was great. Only complaints would be that the broth was a little thin and there weren't many noodles in it. Atmosphere was great apart from the pesky fly and spider outside the window. Also slightly on the pricier end. Overall, still a solid place to grab thai food

We still can't stop talking about the food here at Tem Sib. Everything was full of flavor. I tried a new dish I haven't had before ( Forgot the name) and I can't believe I been missing out on trying new dishes. I usually stick to Pad Thai. We will be back to try more items. Great happy hour menu between 3-6. And there was no wait at that time. Great customer service as well.

Menu has a lot of interesting plates. The “poke” app was really good with a flavorful sauce. The pad see ewe was good, but noodles might have been slightly over cooked.

Thoroughly mediocre and overpriced. What the food lacks in seasoning, the restaurant somehow also lacks in having any physical salt/pepper shakers. A decent experience overall but not one worth repeating. Food: The benedict was served with undercooked aspargus atop a strange, chewy ciabatta. Ube toast was bland and gummy, with literally just the bread and spread, nothing else except a handful of tasteless berries. The ube latte was great though!!!

Great brunch spot in Bellevue for Thai food and drinks. Came here Saturday morning and it wasn't too busy. We ordered the ube espresso, pad see ew, crab omelette, and Bangkok cappaccio. They had a special that weekend for a ube espresso and this was surprisingly good. Not to sweet or overpowering of the flavors. Would highly recommend this drink. The Bangkok cappaccio was a great starter, not too heavy and easy to eat. Salmon was flavorful and too fishy, and the fish sauce added a nice flavor on top of it. My girlfriend loved the crab rice, it was honestly to much for her to finish but she enjoyed it a lot. Probabaly her #1 choice for her. Lastly the pad see ew was pretty good. Tangy, some umami, and lots of noodles. The only complaint is that it wasn't spicy at all for a 3/4 spicy level and a bit too much sweetness. Still a good dish and enjoyed. We will definitely be coming back to try some of their other brunch offerings, definitely worth a visit if your in the area.

The food at this restaurant is absolutely amazing! Each dish was beautifully presented and bursting with flavors that truly stand out. The stir-fried shrimp and vegetables had the perfect balance of spice and freshness, and the fried rice wrapped in a delicate egg was a comforting and delightful surprise. The atmosphere was just as great as the food—lively yet cozy, making it an ideal spot for a relaxed meal. The staff were friendly and attentive, ensuring that our experience was top-notch. Definitely a place I would recommend for anyone looking to enjoy some delicious food in a great vibe!

I really like that this Thai food is a little different from other restaurants. It’s more like street food and you can eat family style pretty easily. Everything tasted really nice. Very cute restaurant in ambience and the service was good. Really liked their cocktails.

Tem Sib is a lovely restaurant for brunch with great options from their regular menu as well. The service was kind and quick. They checked on us frequently and made sure we had everything we needed. We ordered the benedict from their brunch menu, holy basil steak and what the duck from their regular menu. Food had a very nice spicy kick to it. The staff recommended their homemade bacon and it was very smoky with lots of depth of flavor. Overall a great experience and was a great part of our trip!

Thai food in the Seattle area has always hit the spot and this is no different. Their brunch, lunch, and dinner options are so flavorful and authentic while still maintaining a flare for the unique. Their food is actually spicy when you ask for 4 star and they also have the classic four part spice rack upon request. The seating is a little tight but there is outdoor seating if weather permits. Service is pretty standard, nothing exceptional or out of disappointing. There is parking on the street nearby.

What a cute spot to eat at after work! The decor reminds me of Di Fiora in Seattle with all the flowers and pink hues. They had a great selection of drinks and food. Got here during HH and drinks were about $10 each, they didn't seem to have beer in bottles or any beers since there CO2 was out. The menu is two sided but there are a lot of options for you to try! Worth stopping by for lunch or after dinner drinks!

Came here for a brunch kind of thing and got the kai ka ta which is like a breakfast kind of thing with bread, sausages, eggs. I'd say it's pretty standard and what you would expect it to taste like but it was still enjoyable! We also got the crab fried rice which was super deliciousss. Love the runny-ish egg they had on top Also got the thai tea (10/10) and tom yum soup (it was on the salty side) Ambiance is nice and cozy! We were seated in front of the bar which was a cute little area anyway

This is still my favorite thai spot. The food and service is always great here! The pad thai and crying tiger steak salad are my favorite dishes to order here every time.

Tried Temsib on a Monday afternoon and this is a Thai fusion place. The food is just ok but the service was amazing. We ordered fried rice, drunken noodles, satay and garlic chicken along with dessert. The fried rice lacked flavor and the pad kee mao was a bit over cooked, so the flat noodles was mushy. The satay was good and the garlic chicken was a little too sweet for me. The dessert was good and better than all the other dishes we ordered. The ambiance is nice inside. You can give this place a shot if your into fusion food.

It was quite disappointing that their brunch option is only available on the weekends. The food was OK. The chicken with the curry sauce stood out. The chicken was tender, yummy curry sauce and the complementary bread like pieces were a perfect accompaniment. Cashew chicken was hot (3) but it runs a bit hot

The heat is real! Service is really quick, our waitress was sweet. The food is flavorful and comes out soo hot! Super cute inside, lots of flowers and pink throughout. Definitely a repeat dinner spot!

Great time at Temsib! I ordered: -beef pad see ew $17.95 Rest of group ordered -temsib pad thai $19.95 -pad kee mao $17.95 -prik king moo grob $21.95 Auto gratuity of 18% for party of 6. Flavor was good. Food came out hot, which was great. I had the beef pad see ew and I thought it was very good! Staff was friendly and attentive...nice decor inside. We parked on the street. The front door mentioned something about free parking? But didn't really look into it. Definitely a nice thai spot in the area!

Place is super cute and very instagrammable. We went during brunch hours on a weekend and it was packed, but the wait wasn't too long (~20min). We got the Kai Ka Ta, PerfectTen Bacon Benedict, and Thai tea crepe cake. The food was flavorful, but nothing extraordinary. The portion of the Kai Ka Ta was on the smaller side. The crepe cake didn't taste like Thai tea at all which was disappointing. The service here was very good. I would come back to try their other dishes.

I'm so glad this place popped up onto my social media! I got the Temsib Pad Thai. The difference in comparison to the traditional is that they use wide rice noodles instead and there is pork belly as protein! My goodness it was so so flavorful. Although, since it was pork belly I will say it was more oily as a heads up. Our server was extremely nice, gave us recommendations and the current specials going on. The interior was fun and lively. One thing I noticed as well, is that everyone got along fairly well... you don't see that type of interaction within the restaurant setting as much, so I was glad! I'll be back to try more!

Good Thai restaurant to try if you're looking for one! We had their Temsib Pad Thai ($20) and their Thai Fried Rice ($18). Their Temsib Pad Thai came with wide rice noodles and pork belly. I was worried that it wouldn't taste as good as the usual type of pad Thai noodles, but it was still pretty good! The pork belly was good as well, but I don't think I would want it again with my pad Thai since it felt too oily. We also had their fried rice which was good as well. The pricing is a little bit more pricey, but portioning is good! I really liked the ambiance of the restaurant. Great lighting and setting. There's plenty of seating as well. They got cute decorations throughout the place. The service was good. Servers were really nice and helpful. The food didn't take long at all to make. I would come back here again if I'm craving Thai food!

Having tried a good amount of restaurants in the Bellevue area, I wanted to check off another restaurant off the list of community well rated restaurants list. Temsib, from an initial glance, seems to be well liked in the Bellevue area. We decided to swing by on a Friday around 6PM and got seated quickly. Parking isn't too bad, you can park in the parking garage about half a block away, or you can park streetside right across or next to the restaurant. Service is decent, we got our food about 10 minutes after ordering. Ambiance is your typical slightly more former casual dining experience - nice and lively decorations throughout the restaurant with places to sit and eat outside. We got an appetizer to share and an entree each, which I'll review down below: Calamari ($14): For amount of the calamari you get in this appetizer, I think it leans on the steeper side for an appetizer. Sort of reminding me of restaurants that lean a bit more on fining dining but not quite - like it tasted good, but you get like 3-4 calamari rings each. Despite the price, the rings were light and crispy, and were cut thinly. Squid texture was not too rubbery and had decent chew. What a Duck ($27 + $3 rice = $30): Personally, I think it's a bit off-putting if you serve a curry without including rice automatically with it. If you want rice, you will have to order it as a side with this entree. The curry itself was tasty - nice and rich with a pleasant creamy aftertaste. I didn't get a lot of pineapple or even lychee in my curry, as it was more loaded with bell peppers than any other ingredient advertised. In the end, I think between the three of us, we spent about $37 before tax and tip each. Price-wise, Temsib is leaning on pricey side for quality and quantity of food you receive. As some other reviewers have mentioned, Temsib feels like the type of place you would definitely go to for a work event, where you don't feel as guilty enjoying the delicious food not on your dime. Everything from service, ambiance, and food pricing just exhibits that this is the type of restaurant where you will leave hungry with your wallet hurting. Personally, I felt that Temsib was your average run of the mill restaurants in this part of town (usually wealthier and well off neighborhoods) - it was nice giving it a try though. (3.5 stars)

This my second visit to Temsib. The first time I dined here, it was for dinner and I had such a great experience in terms of the service and the food and cocktails were just delicious! For today's visit, my friend and I decided try out their brunch menu. They had a few traditional brunch dishes as well as some Thai inspired dishes. I was hoping for more wider options of Thai inspired dishes because the dishes that were available didn't really call out to me. So, in that case, I went with the Temsib burger. In the description, it didn't list portobello mushrooms in it. I unfortunately, am not a fan of portobello mushrooms in my burgers, so it ruined the taste of the burger for me. The flavoring of the burger was ok, but not great. I was hoping for a more Thai inspired flavor to the burger. As for drinks, I order a cafe latte with soy milk. Unfortunately, it tasted a bit burnt to me. It was too liquidity and the latte foam was too thick. The ambiance was nice with the Christmas decorations all around and of course the traditional Thai decors. Tables were nicely decorated with flowers and tableware. Do note that the parking garage gives you 2 hours of free parking. Just make sure you register your vehicle. They clearly monitor the garage. Overall, the experience today was ok. But that won't stop me from coming back again. I'll just come for dinner though, because I do love all of their dinner menu for food and drinks.

This is the first place I ate at in Seattle and it raised the bar pretty high. This restaurant is across the street from my hotel and it is pretty nice. I ordered an old fashion, crab omelet, and skillet hash with a pork sandwich on the side. They made the old fashion smoky by burning some birch and sticking it under a glass. The crab omelet came with potatoes on the side and some bread. Crab omelet was very good. The skillet hash had some very sweet pork in it and the eggs were nice. I can't remember the shredded pork sandwich but it was decent I suppose.

Delicious food and nice service! This spot is located near Downtown Bellevue, and has such a cool and cozy atmosphere. We came around an early dinnertime on a weekday and it wasn't too packed, but by the time we left it was super busy. We got the trust curry and the grilled chicken to share - both absolutely delicious! The trust curry came with pumpkin, grilled pork, and lychee fried rice. The fried rice was super interesting - I was expecting more lychee flavor but it was more a classic fried rice with lychee inside, still really good. The curry had so much flavor and the pork was cooked perfectly. We also really enjoyed the chicken which was nice and juicy, and the roti that came with it was flaky and crispy. Perfect with the sauce too. This spot has some delicious thai food and I'd come back to try more of the menu - there are so many options!

Came here for brunch on a Saturday and had a great time! The overall ambiance is chill and relaxing. We ordered the bottomless mimosas where we were given a 90 minute time limit. We absolutely enjoyed it as the refills were very quick. I ordered the wagyu and it was sort of like a loco moco. Tasted great! It was a little pricy but I think it was definitely worth it.

This is by far the cutest Thai restaurant I've been to in Bellevue! From the charming ambiance, to the unique drink selection and delicious food, everything was nearly perfect! The environment added to the experience. On top of that, the staff were incredibly helpful, attentive, and charismatic. I visited the restaurant with a group of friends. I was initially concerned that our group size would be an issue, but they were able to seat us with ease. Surprisingly, all our orders arrived at the same time and promptly. I can't get over how beautifully presented each drink was! (Photos down below). I would highly recommend coming back to this place. It is worth returning to!

The Pad see ew was the best dish by far; well-seasoned and balanced. I would probably order it with chicken or tofu next time instead of beef since it was kind of tough. I also liked the chicken dish - very yummy, lightly battered and crispy. As for the shrimp salad, this was honestly mediocre. Way too much fish sauce and the shrimp kind of tasted like the shrimp you would get in a cocktail platter? And by the end the lettuce was all wilted and sitting in a puddle of dressing. Highly highly recommend ordering rice along with the dishes since they are quite saucy.

Came here for brunch with a larger group. Our server was super sweet and efficient during our visit. The decor and ambiance of the place is extremely cute. They put in a lot of effort into their presentations as well. Great variety of drinks on the menu and they even offer bottomless mimosas for brunch. I went with the crab omelette and that did not disappoint. Extra points for the real crab on the omelette

My friends and I visited Temsib Eatery & Bar on a Saturday for brunch. Beverages: We were drawn by their $25 bottomless mimosas with a 90-minute dine-in limit. They offer different flavors such as lychee, mango, orange, strawberry, and guava. The mimosas are served in pitchers, and our server was quick to offer refills when the pitchers are empty. While flavorful, they were quite sweet, and I felt a bit of sugar overload after a few glasses. Food: I tried the Kai Ka Ta, which came with scrambled eggs, sausages, and meat on the side, accompanied by a piece of bread. The portion was smaller, and I still felt hungry after finishing. Ambiance: The restaurant is charmingly decorated and provides comfortable seating, making it a nice spot to socialize. Parking: There's a downstairs parking garage with 2-hour free parking, making it convenient to visit.

Originally I wanted to try this place out during brunch but we made it for dinner hour. The restaurant itself is fairly spacious and has a romantic atmosphere - definitely the vibe of an upscale and relaxing Thai fusion restaurant. Our server was very attentive, ensure our drinks stay filled and answered any questions or concerns that we had We ordered Calamari - I want to say this is not shareable for a group maybe even for 2. The portion was tiny and definitely on the pricier side but the quality is amazing it was great! kow pad man goong savoey (I called it omlete fried rice w/ prawns) - I asked for this to be Spicy and they sure delivered it! I enjoyed every single bite of it Singha beef - braised beef w/ buttered rice. It was sooo tender and the flavor was delicious love this There were other dishes that I didn't get to try from our group but they said overall it was decent Overall - experience was lovely and the food were great! This is definitely one of those spots where we'll just go to once in a while, definitely on the higher end for us but love the experience

My friend and I came here for dinner on a Friday night and ended up using street parking which is limited around the area. We got seated relatively quickly and it wasn't too crowded inside. It feels very upscale in here; there's a bar full of bottles and glasses, and the place is very well decorated. I appreciated our server asking us how things were with our food and chekcing in on us if we needed anything throughout. My friend and I shared a beef pad see ewe and crispy garlic chicken. I love pad see ewe a whole bunch, though the beef on this one was hard to chew and lacked flavor. There also was too little meat on the garlic fried chicken and the taste got quite overwhelming after several pieces; you need water or the bell peppers on the dish if you're gonna finish it. I was disappointed also with the small portions offered here at similar prices compared to other Thai places I've been to especially in Tukwila and Renton, which is to say you're paying pretty hefty prices by eating here so be warned. I will still want to come back for their brunch dishes though!

The decor and appearance of the establishment was great - great Thai vibe. Decorations might be a bit busy for some. Outdoor seating would've been great on a warmer day. Service was prompt and polite. Location is decent. We found street parking two blocks away. There's a QR code on the door to validate parking presumably for the parking garage right next door to it. Wifey ordered the Kai Ka Ta. The bun with the shredded pork was really good and goes really well with the accompanying egg and meat dish. We weren't sure if it was supposed to be stirred then put into the bun. Eggs come sunny side up, we'll opt to have them over easy at the least next time. Matcha coffee is more her thing but the few sips I had was good. The ricotta pancakes were kind of disappointing. I do need to add that ever since I had the ricotta pancakes at "bills Hawaii," they set the ricotta standard. Bills was incredibly fluffy and perfectly sweet. Temsib's....not so much. A bit dry and overcooked. Flavoring was ok and I had to ask for a second "shot" of syrup as it came in a shot glass and one was barely enough for ONE of the three pancakes. I'm not knocking this style but this is the only other ricotta pancakes I've had other than bill's so maybe it's meant to be that way. We WILL be coming back because we love Thai food and the other dishes people ordered looked great also. The Wagyu open-faced breakfast looked amazing when they brought it to a nearby table. I'll provide a lunch/dinner review whenever we get back out there.

We stopped by for brunch and made a reservation for our group of 10 on a Saturday afternoon. We enjoyed a variety of dishes and drinks. We really enjoyed the guava and lychee bottomless mimosas and would come back to try the other drinks! For food we tried the crab omelette, Tom kha, a congee, Mickey Mouse pancakes, and the salmon Benedict. We enjoyed our brunch experience and this was a great spot for brunch with friends. Our server was Katie, and service was quick/attentive! :)

A cute little Thai place! Love that they have 2 hour free parking in the lot!! We ordered the fettuccini tom kha, and the gai yang gorlek. The fettuccini was good but the portion is small for the price. I did like that there was a decent amount of seafood in it though! (Mussel, scallop, shrimp, squid) 9/10. The gai yang gorlek consisted of a chicken leg and a chicken breast along with 4 pieces of roti with a side of a yellow curry dip. The roti and the curry went really well together. The curry was not super salty and full of flavor and fhe roti was nice and flaky. I kinda of thought the chicken didn't pair great with the two since it was good by itself. 9/10 Overall, the dishes were good but it was also kind of expensive for just 2 dishes and a Thai tea in my opinion. I would come back to try other dishes though as I found them all pretty unique.

First time trying this place and I would come again! The food was good although it was on the pricey side but for the plating and the softness of the meat, it was understandable. The wait wasn't too long. We went around 2-3 pm for a late lunch. The interior was nice and decorated with florals. I bet this place looks even aesthetic in the evenings when it is dark and enhances the light of the candles!

The service was warm and inviting as was the space, filled with greenery and pops of pink with a floral scent to the air. The cranberry hot toddy was beautiful and tasty, but was lukewarm and wished it was served a tad warmer. The veggie empanadas had a dreamy pastry and curry dipping sauce, however the filling was rather dull and was essentially a starchy mush. The crab fried rice was so damn good with flaky crab, a delicious thin egg omelet, and the best rice I've had. The chili sauce to pour over was delicious and I wish I could have bought a bottle! We finished off with a Thai tea crepe cake which came with a layer of Thai tea layer on top as well as a Thai tea sauce.

Yum! We've been here three times now and can't wait to return. Breakfast/brunch items are unique and wonderful. Try the specialty items. It's a Thai and also Thai fusion place, and it works amazingly well. Parking (free) is in the garage.

Clearly.... I LOVE THIS PLACE. My boyfriend and I come here once a month. I just love the atmosphere, the waitresses and the whole vibe of the food and drinks. I am a sucker for CUTESY food and instagram worthy pictures... Let me tell you............This is the spot!!!!!!!!! It is packed on the weekends for brunch for their brunch menu, but i. a regular weekday night it's calm and peaceful to me. Great food, great staff and lovely ambiance. Thank you TemSib for always knowing how to run a business. Will be continuing to come in.

We got a bunch of dishes to share between 3 of us. Everything was just OK, besides the pad Thai. The pad Thai was so rancid-smelling that I had to have the server remove it from the table. They blamed it on the noodles being a wide noodle as opposed to normal pad-Thai noodles, which wasn't the problem at all. They still charged us for the dish, which whatever-- I'm not looking for handouts, but typically when you have to send something back because the smell/taste is rotten, you aren't charged Overall, the curry dishes (rice not included) and the duck roll was good. For everything else, just go to the Thai food truck down the road.

Thai fusion restaurant and bar near the Bellevue library, near the northern edge of downtown Bellevue. Mid-size space, with the bar on the back wall. Modern decor. The restaurant validates parking in the garage in the same building. They have a good sized cocktail menu. Tried two of them and they both had nice presentation, and on the fruity side. If you order the Old Fashioned, it comes in a glass dome with rosemary-scented smoke inside which was interesting. We tried a bunch of the appetizers. The fried chicken wings, calamari and fries were decent. Also ate one of the veggie wraps, which had something that had a rubbery texture inside amongst other ingredients. It wasn't bad. For mains I got the lamb chops. The plate had 3 pieces of lamb chops, with some carrot, broccolini and grilled eggplant. The lamb chops were soft and had good seasoning. Portions are okay. Overall had a good dinner. It was a work function so I didn't have to pay for it. Menu prices are a higher than the average Thai restaurant, but this place is a little more upscale.

This is a great place for Thai food. The Thai food is very flavorful and good quantity. The service is also pretty good. They have a brunch menu with good enough options. The Americano was OK at best, and they also have ube coffee drinks. The ube French toast wasn't that good, it felt very dry. The ambiance is beautiful with good decor and good vibe.

Service is great and the employees are very friendly! Unfortunately the prices are wayyy too steep for what you get. We came for brunch and got the brunch they recommended, but it was basically a small portion of mushroom, pork sausage, eggs, a baguette with pork floss for $22. Their coffee is super mediocre - so don't get it. If you're looking more for ambiance then this might be your place.

I think this place has come up since the last time I visited. Especially when it came to the decor and their menu. The drinks are very pretty and instagram worthy, but I do have to say was also pretty sweet. However, the savory dishes that they offered made up for the sweetness and was a great balance. I got the khao soi and let me tell you, the level of spice was just perfect and I'm not even talking about the heat, just the flavors of spice and yellow curry in general. Also the egg noods were cooked al dente and the chicken thigh was a giant piece of chicken thigh. It was so much food, I had enough for a second meal the next day.

Stopped by on a Sunday. We forgot the menu is more traditional American breakfast with a Thai twist. There also was a few traditional Thai breakfast items on the menu. The place has a wonderful vibe and the staff is super friendly. When it came to the breakfast food however we were not satisfied. For some reason both our meals were cold when served. Maybe it's just our food because the place is quite busy. We will skip the breakfast on the weekends and stick to their Thai menu next time.

Came to Tem Sib for Saturday brunch and enjoyed our delicious drinks and amazing meal. This restaurant has quite the extensive cocktail and mocktail menu to pair with your dishes. We had the Smoked Salmon Benedict along with crab fried rice, Tom Kha Soup, and Kow Soi Chiang Mai. The staff was so hospitable including our amazing server, Tee! Can't wait to come back!

Atmosphere was great and the food and drinks were even better! Loved the menu variety but the food could've been spicier. Luckily they provide a spice tray (if you ask). Happy hour menu was also affordable and delicious. It gets busy in the evenings so call and make a reservation if you can!

Dinner is better than their brunch. Overall great presentation. Would skip the brunch & bottomless mimosas as it comes pre-made. Seemed to be more juice than champagne.

What a delightful find at the edge of downtown Bellevue. This is a modern Thai fusion place with really delicious and innovative dishes. Been wanting to come here for ages and finally stopped in just at the end of happy hour. Ordered some appetizers and a couple of beers for my wife and I and everything was great. We had chicken satay fondue, which is chicken satay with melted mozzarella on top. Sounds odd but was quite. Their special in-house bacon which was super thick cut bacon with other goodies. See photo. And one more appetizer which included two scallops and two prawns and a nice spicy sauce on top of a bed of black. I forgot the name of this but it was very delicious. We wanted a bit more so we also ordered their "Trust" Curry. I have no idea why it's called this but it's super delicious. It's very tender pieces of grilled pork served in a pool of Curry accompanied by lychee fried rice. Great combination. Unfortunately we dove in and started eating this one. I made a mess of the dish before I remembered to take a picture of it. We will definitely be back, based on these dishes as everything was so good. They also do brunch on Saturdays and Sundays and we check that menu out and they have many really good innovative dishes on that menu too.

Food was amazing , the service was kind warm and welcoming. You can sit inside our outside, we sat inside in a booth it was great. We ordered the spicy green beans, yellow curry and crispy garlic shocked. It was all delicious I recommend all three dishes. The food smelled and looked so good I forget to snap a photo! Enjoy!

We ordered "What a Duck" for takeout recently while traveling. It's a duck curry with mixed veggies and fruits. The flavor was perfect. The dish would probably work better with naan rather than roti. Naan was not on the menu.

The place is beautiful, and this is the best thing I can say about it. Lunch time and we were a table of two people. The service was friendly but slow. Very slow. The food looked great but... from four items that were ordered, one was too salty, two were too sweet and the drink had no alcohol taste. We finished two dishes and ordered a third one as we were still hungry! I usually have left overs to take home from Thai restaurants, but not in this case. Very disappointing.

Great place to chill in sunset. They have patio tables and the food is excellent. Would recommend Pad Thai, Tom Kha and Crab Fried Rice

Love this place. Great food and drinks. The first time I went they had 3 different flavors of mimosa (orange, strawberry, and pineapple). The second time they only had orange juice, which was totally fine. I usually go for the Kai Ka Ta, but their lunch menu is also fire. My biggest issue is their Ube Toast. They changed the recipe! The first photo was from a tiktok my friend made in 2022. The ube completely covered the toast, was creamy, and came with a side of maple syrup. The second picture was from august 2024, and you can see the ube was pasty and did not come with syrup. It was so dry and almost inedible. Very disappointing.

I went here with a sizable group for happy hour on a Friday, and it was not too busy. We ended up taking our sweet time chatting and dining and saw no other tables on our side occupied, which is surprising for a restaurant of decent popularity and quality. We got the chicken wings, satay fondue, and truffle fries off the happy hour menu, and some friends got some cocktails there (this time, I opted to not drink). The chicken wings are nicely fried and a bit juicy, but the sauce is what makes the wings stand out. The satay fondue is fairly heavy but delicious - I love the peanut sauce there. The truffle fries were good but not anything out of the ordinary - one of my friends wanted to get it as he has been there before and ordered it for the variety. For the regular menu, we got the Gai Yang Gorlek and Kow Pad Man Goong Savoey, as well as the Thai Tea crepe cake for dessert. The gai yang is good but could be more flavorful and less dry, but I like the roti and the curry that came along with it. Presentation could be nicer with respect to other dishes. The Kow Pad Man Goong Savoey is good - very flavorful fried rice with egg on top, but the prawn was not too fresh. The crepe cake is excellent, though I didn't note as floral of a Thai tea flavor versus the Thai tea that I got as a drink (which is very solid). Service could be improved a bit as it was very slow. I feel that the servers almost exclusively focused on the other half of the restaurant and neglected service where we sat, but it was okay since we were catching up and spending 3 hrs at the restaurant and they did not care.

Service is on point. Their Thai dishes are not a typical thai dishes. Their Thai food is very good. Their Thai style brunch is very unique and great.

We arrived and put our name in the list at 11:30am, patiently waiting. We got seated by 1pm. We noticed that those who were bothering them were getting seating earlier than us even tho they did not have reservations or having their names in the list (yes I asked). First thing, I ordered cappuccino (I was freezing) and then ordered everything else. Food came around 1:38pm cold, absolutely uneatable cold and fully cooked (I ordered medium rare steak breakfast) and unsalted (was the same for my partner), tried to eat (I was trying to be nice) but could not. We returned the food and then I got my cappuccino (40 min after I ordered ). Paid $76 !!! Very poor management with seating and orders. Handle the seating and service first before promoting the place. This USED to be our favourite place

Does Thai food get any better than this?! Well, probably in Thailand, where I've never been. My point is that Temsib sets the bar high! Their menu has a vast selection of signature items that differentiates them from your typical Thai restaurant, but they do offer common Thai street food dishes as well. Four of us came for lunch at 11:30AM and got seats on their lovely patio. An umbrella partially shielded us from the sun. Everything on the menu sounded amazing, so it took us a bit of time to choose, but our waiter was really patient and pointed out a couple of his favorites. After we ordered, they served our appetizer in less than 10 minutes and the rest of our food followed shortly after. + DUCK ROLL ($12.95): Each plate comes with two rolls, so we got two orders. Chopped duck, bell pepper and cucumber came wrapped in a crispy and flaky roti. The duck was pretty meaty although I could have done without the fatty skin. I loved the snap of the fresh vegetables and thankfully the roti was not super oily. Hoisin sauce and mustard were drizzled on the plate. + TRUST CURRY ($24.95): The BEST curry I've ever had... trust me! This red coconut curry was perfectly creamy, aromatic and so bold in flavor. It came with tender grilled pork shoulder and kabocha squash. The pork had a slightly sweet marinade that paired well with the warm spice of the curry sauce. It was served with a side of lychee fried rice which had a delicious charred taste. Ahhh, so so good! + TEMSIB PAD THAI ($18.95): This is no ordinary Pad Thai, but one of the restaurant's specials. They used wide rice noodles which had a wonderful chew to them. Pieces of fried pork belly were so crispy and light; I've never had pork like this before. The dish came with a spoonful of red pepper flakes, sugar and peanuts to mix in, complementing the tamarind sauce that coated the noodles. At "medium" heat, this was pretty spicy, but totally addicting. + PAD KEE MAO ($16.95): Another great noodle dish, well-balanced with lean chicken, egg, basil, bamboo shoot, bell peppers, onions, and tomato. The chili garlic sauce was a scrumptious combo of salty, spicy and slightly sweet flavors. You can't go wrong with this classic. While not cheap, the quality definitely shines and we loved everything we ordered. I was so impressed by the presentation of our dishes as well. Our waiter was pretty attentive to us as he managed both indoor and outdoor tables. He came by a few times and made sure our waters were full. If you love Thai food, this is a must. Temsib takes it to a whole new level!

We went for brunch here with two of my friends and we got 3 dishes to share at brunch. Was small in portion size and was pretty ok in quality considering the price point of $27 per person. The ube pancake was solid but could be fluffier and richer. The sauce was pretty solid but I don't really understand why they put sliced oranges on top with the rinds still on it. We also got their version of loco moco - it was basically a mushroom on top of a melted cheese on a patty. It claimed to be "Wagyu" but I really couldn't taste it - usually that sort of beef melts in your mouth but this patty tasted just like a regular hamburger. Finally, the egg and sandwich combination that we got was pretty solid. The egg has some cool fatty elements such as the small bits of meat and mushrooms and was pretty tasty. The sandwich was pretty underwhelming though with the condensed milf and minced pork in the middle. Overall, pretty underwhelming experience for the price point - there are much better options in Bellevue to grab brunch with your friends.