Thai Food in Bellevue WA

A lively Old Bellevue dining room run by Thai owners who champion regional dishes you don’t always see—think Hang Le pork curry, Kua Kling, and Naam Prik—alongside Chiang Mai noodles and crowd-pleasing crispy garlic chicken. Multiple patios make it a social hub on Main Street. Recognized by Bellevue Downtown Association for showcasing Thai culinary traditions with imported spices and vibrant plating.

This independently owned spot turns a strip-mall address into a transportive Thai salon—floral chandeliers, vintage wares, and cocktails infused with Thai botanicals. The kitchen backs the style with substance: panang-stuffed angel wings, crying tiger steak, and khao soi appear beside balanced curries. Praised by local diners and covered by regional outlets for its ambitious room and craft bar program.

A family-run, street-food–focused offshoot of a local Thai group, new to Bellevue with boat noodles, kao mun gai, pad thai under an egg lattice, and a deep roster of Isan snacks. The Infatuation flagged this 2025 opening, noting its street-dish focus. Expect late-afternoon happy hour nibbles, regional soups, and wok-fired classics with bright heat.

Downtown’s Thai-fusion lounge with a genuine Thai core: krapao pork belly, khao soi, salted-egg squid, and a weekend brunch that riffs on Bangkok flavors. A spacious patio and a strong cocktail list keep it buzzy. Listed by Visit Bellevue and noted by local media for brunch and dessert craft like Thai tea crepe cake.

A Crossroads institution since the early 1990s, this family-run counter cooks to order—fragrant curries, wok-fired noodles, and tom yum—inside the multicultural Public Market. The official market and restaurant pages highlight more than 25 years serving the Eastside, a true community fixture where regulars trade tips at shared tables.

Tucked off Bel-Red, Sukhothai leans into balanced, gently spiced plates with lots of vegetarian and gluten-free options clearly marked. Locals praise the tidy space and consistent basics—tom kha, papaya salad, basil fried rice—plus Thai roti and warm service. The restaurant’s own site confirms steady hours and emphasis on fresh, light flavors.

Downtown since 2003, this independently owned spot spans Thailand’s regions—from central curries to northern soups—with straightforward, warmly spiced plates. Regulars tout duck noodle soups and garden-forward stir-fries; the restaurant’s page underscores its two-decade run and made-to-order approach.

A family-owned kitchen at Soma Towers known for crispy garlic chicken, three-flavor trout, and easygoing cocktails. It’s a practical downtown choice before shows or errands, with friendly service and steady hours confirmed on the restaurant’s site and recent traveler write-ups.

Crossroads-area mom-and-pop known for rich panang curry, legit khao soi, and a sweet finish of house coconut ice cream. The menu keeps spice and aromatics in balance; the official page confirms hours and menu staples. A comfortable, value-forward stop for takeout or dine-in.

A late-night, halal-friendly Thai food truck tucked by an Arco on NE 8th. Open deep into the night with pad see ew, Thai fried rice, and a signature Thai 65 chicken—popular with service workers and night owls. Recent reviews and listings confirm consistent evening hours.

A long-running Eastside name reborn downtown with a menu that spans street snacks to charcoal-grilled meats and northern khao soi. Visit Bellevue and local press have covered its relocation and steady hours; locals call out the whole-fish specials and shared plates.