Temperature Studio/溫度劑

Deli · Kaohsiung

Temperature Studio/溫度劑

Deli · Kaohsiung

1

No. 50號, Gongyuan E Rd, Gangshan District, Kaohsiung City, Taiwan 820

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Temperature Studio/溫度劑 by null
Temperature Studio/溫度劑 by null
Temperature Studio/溫度劑 by null
Temperature Studio/溫度劑 by null
Temperature Studio/溫度劑 by null
Temperature Studio/溫度劑 by null
Temperature Studio/溫度劑 by null
Temperature Studio/溫度劑 by null
Temperature Studio/溫度劑 by null
Temperature Studio/溫度劑 by null
Temperature Studio/溫度劑 by null
Temperature Studio/溫度劑 by null
Temperature Studio/溫度劑 by null
Temperature Studio/溫度劑 by null
Temperature Studio/溫度劑 by null
Temperature Studio/溫度劑 by null
Temperature Studio/溫度劑 by null
Temperature Studio/溫度劑 by null
Temperature Studio/溫度劑 by null
Temperature Studio/溫度劑 by null

Highlights

Experience a culinary escape at this intimate Michelin-starred hideaway, where each beautifully crafted dish tells a story and the artisanal drinks complement an unforgettable dining atmosphere.  

Featured on Michelin
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No. 50號, Gongyuan E Rd, Gangshan District, Kaohsiung City, Taiwan 820 Get directions

instagram.com
@temperature_studio

Information

Static Map

No. 50號, Gongyuan E Rd, Gangshan District, Kaohsiung City, Taiwan 820 Get directions

instagram.com
@temperature_studio

Features

dine in
payment cash only

Last updated

Mar 5, 2025

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Temperature Studio

"The owner-chef has over 10 years of experience in haute cuisine. He opened this 6-seater in 2021 because he believes temperature is at the core of all good food. The down-to-earth multi-course omakase menu uses European, Japanese and Taiwanese techniques to create dishes that are homely but layered with flavours and textures. Highlights include stuffed Portobello mushroom, and marinated milkfish on koshihikari rice." - Michelin Inspector

https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/temperature-studio
View Postcard for Temperature Studio/溫度劑

CHIKAI WANG (Kevin)

Google
It was my first time going to a Michelin-starred restaurant. The dishes I ordered were incredibly savory and delicious. I was particularly impressed with their outstanding service and their comprehensive knowledge about every cutlery and dish. Lastly, the prices were very reasonable.

Rena Chen

Google
餐點與美麗的器皿搭配得宜，視覺效果很棒，讓我念念不忘的是那個龍碗，真的好美 最驚艷的就是滷虱目魚肚飯，真的必點，好好吃，用蒲燒鰻魚的方式呈現，讓虱目魚變得很高級，非常期待下一季的菜單，第二名是松阪豬，火候跟切片的厚度都是最佳的狀態，搭配自製的胡椒粉真的愛了 半熟成生魚片也超愛，調味讓大目鮪魚更好吃，搭配美美的器皿真的是今日美圖第一名，主廚每上道餐點都會很仔細講解餐點調味及器皿的出處，主廚的聲線很好聽，就像是在講故事 不論是有酒精還是無酒精的，都很好喝，最愛無酒精梅酒和草莓酒，好好喝

Sofia H

Google
主廚很細心分享解說，慢食品味，不錯的體驗，可以理解為何只接受2人訂位，因為空間的質感實在不適合太熱絡喧嘩，會再回訪，期待新菜色。

王俗文

Google
一邊品嚐料理一邊聽著老闆介紹每道菜使用的器皿。店裡約有30種梅酒可以搭配，好喜歡也很放鬆的下班夜晚🫶🏻

Aaron

Google
每一道菜都是驚喜和美味，餐具也很細心地挑選和解說。主廚真的是一位很有想法的人，也具有一顆熱忱於餐飲及公益的心。如其餐廳名，很有溫度！👍

一心

Google
服務品質真的好 吃的很放鬆 食物也很有巧思

Y.K CIOU

Google
從踏入店內開始就能感受到老闆的職人靈魂 任何的細節都非常的講究 從食材原料到所使用的每一個餐具都花費很多心力準備，也都詳盡的介紹出處或由來 食物的部分，已經從美食昇華到有點藝術氣息了 口味不一定是大眾能接受的，但絕對蘊含職人的創作精神與創意，不只是能夠發揮食材的原味，也能嘗到多層次的舌尖感受 這裡不適合普羅大眾，但適合品味家

Rona

Google
從水開始講究 第一秒就感受到腦板的用心 食材加上器皿都有詳細的介紹 每個餐點都很驚艷 很喜歡山藥的部分～ 還有虱目魚肚飯 非常特別❤️ 好吃的一夜干根本應該要變成零食包 配酒➕追劇 無酒精的梅酒意外的好喝 讓開車的朋朋覺得很欣慰😌 最後甜點完美的收尾 尤其還有湯圓 真的意外小驚喜🥳 停車 平常應該是好停的附近很多停車位 餐點 都很好吃 看愛吃什麼點什麼 服務 沒話說 可以跟老闆聊聊天很不錯 價格 大概落在3張小朋友左右 （如果不酗酒的話😂） 老闆 很帥