Tenderoni's Fenway
Permanently Closed
Pizza, pasta, and cocktails in a 70s/80s disco roller rink
Pizza, pasta, and cocktails in a 70s/80s disco roller rink
"A retro disco-themed restaurant in Fenway, known for its vibrant energy and brunch services." - Erika Adams
"Pies at this retro-inspired restaurant within High Street Place range from the simple (cheese, plus the namesake crispy pepperoni with its blend of cheeses) to the party on a plate with a ton of toppings. Hits include the ono grinds, which sees Canadian bacon paired with charred pineapple and roasted and pickled jalapeno. Thanks to custom pans, each slice boasts crispy edges on the thick and pillowy crust, with sauces for dipping." - Nathan Tavares, Tommy Ranucci, Eater Staff
"Chef Tiffani Faison has shut down Tenderoni’s, her disco-ready pizzeria, after 18 months in business." - Erika Adams
"Chef Tiffani Faison’s disco-ready throwback of a pizzeria is worth visiting in person, but the restaurant also runs an on-point takeout and delivery operation. The big draw is the crispy-edged, rectangular pizzas loaded with toppings like sausage, roni cups, and roasted mushrooms, but there’s also pasta, salads, mozzarella sticks, and gorgeously thick slices of pistachio cake for dessert. An abbreviated takeout menu is also available from Tenderoni’s stall at the High Street Place food hall in downtown Boston." - Erika Adams
"At both its High Street Place and Fenway locations, Tenderoni’s dishes out an Italian-American-ish spin on the favorite snack. Find garlic-parmesan wings at both High Street Place and Fenway, with Calabrian buffalo served with creamy gorgonzola as a second option at the larger Fenway location. Either way, the house-cured wings come with that satisfying crunch." - Terrence Doyle, Rachel Leah Blumenthal, Erika Adams, Nathan Tavares
