"Chef Tiffani Faison’s disco-ready throwback of a pizzeria is worth visiting in person, but the restaurant also runs an on-point takeout and delivery operation. The big draw is the crispy-edged, rectangular pizzas loaded with toppings like sausage, roni cups, and roasted mushrooms, but there’s also pasta, salads, mozzarella sticks, and gorgeously thick slices of pistachio cake for dessert. An abbreviated takeout menu is also available from Tenderoni’s stall at the High Street Place food hall in downtown Boston." - Erika Adams