Japanese spot offering fried chicken and other comfort food in a casual setting.
"Karaage, or Japanese fried chicken, is renowned for a delicate light crunch achieved by a potato starch coating. This local branch of a famous Japanese restaurant, whose karaage recipe dates back decades, fries its chicken wings to order; enjoy them with housemade sauces like yuzu aioli or in a bento box with mashed potatoes and rice." - Candice Woo
"A Japanese chain centered around karaage, or Japanese-style fried chicken, has landed on Miramar bearing all manner of potato starch-battered crispiness. Find boneless chicken thighs, wings, tenders, gizzards, and even cartilage served with dippers like yuzu aioli and sweet and sour sauce." - Darlene Horn, Candice Woo
"Tenkatori, known for its exemplary karaage or Japanese-style fried chicken, is opening a new location on Miramar Road in San Diego. Originating from the Oita prefecture in Japan, Tenkatori has been in SoCal since 2016 and operates several locations. The restaurant specializes in karaage made with a traditional recipe dating back to 1955, featuring various cuts of chicken and a variety of dipping sauces." - Candice Woo
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