"I hit the BNA location of this Nashville brewery for top-notch beers and burgers in the A/B Rotunda." - Eater Staff
"I found that Tennessee Brew Works is bringing back its annual Cajun boil on March 2–3 starting at 11 a.m., this year focused on shrimp instead of crawfish: they’ll be serving over 1,300 pounds of fresh Gulf shrimp with andouille sausage, corn, and potatoes boiled in traditional Cajun seasoning. Alongside Tennessee Brew Works’ usual beer lineup, the event will offer specialty cocktails like the Hurricane (rum, passion fruit, grenadine, and Hippies & Cowboys IPA) and the Grenade (gin, vodka, rum, tequila, melon, and pineapple topped with Southern Wit). The event is free to attend, will feature live music, and baskets of the shrimp boil will be available for $20 or a one-pound serving for $25." - Jackie Gutierrez-Jones
"I noted that Tennessee Brew Works was listed as open from 11 a.m. to 10 p.m." - Jackie Gutierrez-Jones
"At its brewery and taproom at 809 Ewing Avenue, Tennessee Brew Works is hosting its seventh annual celebration of Dolly Parton’s birthday on Saturday, January 20, with specialty cocktails, pink cupcake-and-beer pairings, and live musical performances beginning at 2 p.m. and culminating with Erin Hazelrig & the Dolly Parton Tribute Band at 8 p.m.; admission is free and open to the public. The brewery emphasizes finely tuned craft beer brewed in downtown Nashville, offers a craft-beer-centric food menu, brewery tours, live music, and pints or samplers of freshly made beer." - Jackie Gutierrez-Jones
"Most people frequent this Pie Town joint for the beer, but some go just for the chicken wings. Tennessee Brew Works’ wings are pickled and tossed in house-made hot sauce and served with ranch made from its State Park Blonde. Order pickup or delivery, and don’t forget something to wash them down." - Bailee Mulder