Pizza, craft beer, and unique sandwiches served daily
























"Spacious Donelson brewpub Tennfold has plenty of seating indoors, where you can observe the production area through floor-to-ceiling windows, and on a heated and covered patio with the occasional live music. The business splits its focus between classic beer styles and Neapolitan-ish pizzas that embrace a modern topping philosophy. Traditionalists can stick with margherita or meatball, while everyone else sample pesto-sauced chicken pizzas and bacon-and-dill-pickle topped pies." - Ellen Fort
"Tennfold, the spacious family-friendly brewery in Donelson, has a lot of what we’re calling pizza bravado. They do funky and creative combinations, and they do them really well. That takes shape in pies with coconut curry chicken or shaved ribeye with truffle fries over horseradish peppercorn aioli. Even a meat lover’s pizza gets a boost with dollops of ricotta. No matter what you choose, the wood-fired oven won’t disappoint, and you can wash it down with one of the spectacular beers, like the toasty Howling Winds Scottish Ale." - ann walczak
"Tennfold, the spacious family-friendly brewery in Donelson, has a lot of what we’re calling pizza bravado. They do funky and creative combinations, and they do them really well. That takes shape in pies with coconut curry chicken or shaved ribeye with truffle fries over horseradish peppercorn aioli. Even a meat lover’s pizza gets a boost with dollops of ricotta. No matter what you choose, the wood-fired oven won’t disappoint, and you can wash it down with one of the spectacular beers, like the toasty Howling Winds Scottish Ale. photo credit: Casey Irwin photo credit: Casey Irwin photo credit: Casey Irwin photo credit: Casey Irwin photo credit: Casey Irwin Pause Unmute" - Ann Walczak

"I learned that Pendley’s brews from TennFold will be on offer as part of Arnold’s After Dark beverage lineup." - Delia Jo Ramsey

"I noted that Pendley’s brews from TennFold will be featured at Arnold’s new bar as part of the transition from buffet line to bar service." - Delia Jo Ramsey