tenseven

Tensevenrolls used to be at Blossom Market Hall but unfortunately due to leasing issues, they had to relocate to a more quiet area. I don't mind this since there's plenty of parking. This was our first time trying it and we came because of the promotion we saw on SGV eats. Taste: The garlic noodles are very good and it was worth it to pay extra for the meat. The grilled chicken was very smoky and flavorful. The shrimp was cooked perfectly as well. Their garlic noodles beats the ones from Nguyens Kitchen/Soup Shop. We also tried the lychee slush and che drink. Lychee slush was refreshing for this 109 degree weather. Normally, I'm not a fan of che but this one is really good because it didn't have red bean which is normally dislike. It had pieces of lychee, jackfruit, and jelly in coconut milk. Very good. Value: We came for the $10.07 garlic noodles promotion. We opted to add $2 for shrimp and $2 for chicken. It was a fair portion for the price. Some people will say it's a little pricey for what it is, but I felt like the ingredients were good quality and it's a flavor I can't replicate at home. Service: So their interior is not set up yet because they're waiting for the permit but we spoke with a friendly man who seemed like the owner(?). He was very informative of the menu items, his plans for the shop, and even let us try two of their drinks. It took about 10-15 minutes for our food to be finished. I would suggest to get take out at this time until the interior seating is set up, as it's still hot during summer time. Overall, their great tasting food and friendly service is why I want to come back and next time I'll try their other dishes like cha gio/egg rolls.

Ordered Bahn Xeo and although it was an interesting dish I had never tried before, it was disappointing overall. The crisp shell was nice but the shrimp and pork filling was unseasoned and way over cooked. The pork was so tough and dry you could not bite through it. Also, quantity of food is small for a $20 lunch, was still hungry after these.

I recently had the pleasure of visiting Tensevenrolls Vietnamese restaurant, a family owned establishment located inside the Blossom Market Hall food court in San Gabriel. After hearing great things about this place on Yelp, I was excited to finally have the chance to try it out. Upon arrival, I was greeted with quick and friendly service. I decided to order the papa meal, which included two crunchy egg rolls, four banh cuons, and one spring roll with lettuce and mint leaves. The food was incredibly authentic and delicious, and I could tell that the restaurant takes pride in using fresh and quality ingredients. One thing that really impressed me was the owner's dedication to preserving family recipes. The banh cuon recipe used at Tensevenrolls has been passed down through generations, which really adds to the authentic taste and experience. While the meat in the banh cuon was a bit on the salty side for my taste, it did not detract from the overall authenticity and quality of the dish. In fact, I am already looking forward to trying their Banh Xeo on my next visit. Overall, I highly recommend Tensevenrolls for anyone looking for authentic and delicious Vietnamese cuisine in the San Gabriel area. The combination of friendly service, quality ingredients, and authentic recipes make it a must-visit for anyone who loves Vietnamese food.

I was curious to try this place after reading a second location had opened. We had a take out order of egg rolls and spring rolls and both were really inedible. The egg rolls were burned dark brown and the lettuce in the spring rolls was rotten. I was so disappointed.

My first visit and I’ll definitely be back! The Pho was delicious-the broth had a slight smokey flavor because the thin slices of meat is SMOKED! Genius! The egg rolls are large and crispy with a delicious dunking sauce. The service takes a bit of time (be patient!) because everything is made to order…and worth the wait!

Delicious all around, I had the papas plate with the lychee slush and was very happy. The staff was also super great.

The food was great. I love the banh cuon which was very moist. The male owner and female cashier were super nice and friendly. Highly recommend! Would come back more frequently if we lived here

Got the rice flour rolls and they were delicious! Nice owner too.

Tensevenrolls used to be at Blossom Market Hall but unfortunately due to leasing issues, they had to relocate to a more quiet area. I don't mind this since there's plenty of parking. This was our first time trying it and we came because of the promotion we saw on SGV eats. Taste: The garlic noodles are very good and it was worth it to pay extra for the meat. The grilled chicken was very smoky and flavorful. The shrimp was cooked perfectly as well. Their garlic noodles beats the ones from Nguyens Kitchen/Soup Shop. We also tried the lychee slush and che drink. Lychee slush was refreshing for this 109 degree weather. Normally, I'm not a fan of che but this one is really good because it didn't have red bean which is normally dislike. It had pieces of lychee, jackfruit, and jelly in coconut milk. Very good. Value: We came for the $10.07 garlic noodles promotion. We opted to add $2 for shrimp and $2 for chicken. It was a fair portion for the price. Some people will say it's a little pricey for what it is, but I felt like the ingredients were good quality and it's a flavor I can't replicate at home. Service: So their interior is not set up yet because they're waiting for the permit but we spoke with a friendly man who seemed like the owner(?). He was very informative of the menu items, his plans for the shop, and even let us try two of their drinks. It took about 10-15 minutes for our food to be finished. I would suggest to get take out at this time until the interior seating is set up, as it's still hot during summer time. Overall, their great tasting food and friendly service is why I want to come back and next time I'll try their other dishes like cha gio/egg rolls.

Tenseven is a roll-a-pallooza of Vietnamese dishes. It's just south of Las Tunas Drive on Rosemead, in a quiet strip mall, by a huge parking lot with many spots. Papa's Plate: Why choose when you can try it all? The plate comes with four banh cuon, two cha gio, one goi cuon, and one drink. I'm kind of hooked on banh cuon right now, which are rice flour rolls with fillings. And this place delivers. In this case the fillings are pork and mushrooms and the banh cuon is soft and chewy. The cha gio (egg rolls) are crispy. The goi cuon (spring roll) had really plump and tender shrimp. Just don't eat the plastic wrapper even if you're ravenous! Ordering: For now, they have a counter set up next to the door. The dishes might be a bit pricey for what you're getting. Dining Area: They have three small tables outside. They are all renovating the interior space.

Love their rice rolls!!! I can't believe today was their last business day before they shut down the business at blossom market halls. As a one last hurrah, I ordered their pork rice flour rolls for their buy one get one 50% off. Freshest and tastiest ones I've eaten, I inhaled it.

We had some Bahn Cuon at Tay Ho recently and wanted to try another place! This is inside Blossom Market Hall. These are as expected; savory fillings inside translucent rice paper rolls. You can dip them into the included fish sauce. It comes with Vietnamese ham I guess that's what it's called and some lightly pickled bean sprouts and cucumber and topped with fried garlic. You get you choice of beef, pork, tofu and or shrimp and can mix and match.

:: Food :: I ordered the Banh Khot (9 Mini Savory Cakes) and Papa's Plate (4 Banh Cuon, 2 egg rolls, 1 spring roll, and 1 drink). Everything was good, especially dipped in the fish sauce. For those taking it to-go, the banh khot might get soggy. It was on the pricey side imo. :: Service :: Customer service was okay, it was kind of awkward when I was standing in front of the register waiting for the staff to be done using their phone. Just a heads up that the food does take some time to make. :: Parking :: There's ample parking at Blossom Market Hall. :: Restroom :: Yes, there are restrooms at BMH.

Soft opening review. Tenseven was recommended by a friend, and it was formerly in the Blossom Market Hall. They've recently moved to a new location and are open to the public but definitely working through their processes. We visited this past weekend, and first off there were only two staff handling all catering, online orders, and in person restaurant orders. Be prepared to wait if you're visiting anytime soon. My party was aware that it was a soft opening, but we did not expect to wait over an hour for take out. Unfortunately the weather was in the high 90s making the wait that much more uncomfortable. We did our best to be patient but honestly, I think they should have given a warning of how long the wait would have been prior to us placing our orders so we could have decided whether to stay or leave. By the time we received our order, we were given a 1/2 off coupon for a next visit as an apology for the long wait. I tried their banh xeo tacos which is an interesting fusion of the traditional. I anticipated there being more lettuce and fresh herbs, but in the taco format it was a little greasier. They were tasty but a bit charred. Overall I hope they're able to figure out their workflows. I know it can be tough as a small business and hope they can get better on fulfilling their in person orders.

We decided to step out for a quick lunch and found ourselves at tensevenrolls. I order their rice flour rolls with tofu, which comes with an option for vegan sauce, along with a mix and match option for the 8 rolls it comes with. You can also choose between beef, pork or shrimp. Their rice flour rolls are made to order and if the hall isn't too busy, you can catch a glimpse of how the magic is made. There are a couple of high tops available right in front of their restaurant, and plenty all around. Would definitely be back to explore or enjoy their space.

I got the sampler plate (Papa's plate) which gives you a little try of everything: Egg-rolls, Spring Rolls, Steamed Rice Rolls (Banh Cuon). The combo comes with a drink. In addition, I ordered their specialty item: Banh Cuon. These steamed rice rolls are filled with your choice of savory protein filling (pork, beef, shrimp, or tofu); it comes with fried shallots on top, a side of delicious garlicky fish sauce (nuoc cham), Vietnamese pork loaf, blanched bean sprouts and julienne cucumbers. Everything was presented nicely and delicious. I do think the Banh Cuon could use a tad more filling and I wish there was an option on the menu to add more veggies/herbs to your combo meal; perhaps there is that option and I just didn't ask them - next time. Also, make available hot sauce options: like Sambal maybe SRIRACHA (if there are no shortages) would be great! I love that Tensevenrolls is a family owned business and located at the Blossom Market Hall where parking is plenty and ambiance is hip!

I ordered their spicy garlic wings and it was good! But I was hoping for a little more, since I felt like the wings were a bit smaller than expected. It also came with a few pieces of cucumber, but it didn't really pair well with the chicken wings. This place is located in the blossom food hall, along with other food/drink vendors. There's also ample parking in their parking lot, so it's a hassle-free location to get to. The wings were a bit pricey but I really liked the flavor of it. I probably won't be getting it again since there's other spots better known for chicken wings, but perhaps I'll try their other dishes next time. The wings took a while to get, but I didn't mind since I was waiting for other food that I ordered in the food hall. Overall, it's a nice place to visit and check out different foods from the local community.

Wishing tensevenrolls the best on their next endeavors! They've recently announced their closure at their stall at BMH. Me and my bf came last Saturday for lunch to support them one last time before they go. I'll definitely miss their food and hope to see them in the next phase of their journey :)

I had to try the pho because that's the only thing my daughter likes to eat. Lol. It was quite interesting. The brisket is definitely smoked. I'm not sure if it really went with the traditional pho taste. In addition, it was kind of a small serving for $18 - a bit pricier than your normal bowl of pho at a traditional Vietnamese restaurant.

Came here while at Blossom Market Hall recently. Felt like something different and chanced upon this place. Staff were friendly and food came quick. Ordered the Vegan Banh Cupn rolls which were tasty and went well with sweet dipping sauce. Definitely worth a visit and I ll be back!

The pork rice rolls were horrible. The flour for the rolls were NOT cooked. Poor quality. Super disappointed. I also noticed that the roll were cooked in a pan , but once done it rice flour sheet was plopped down on the stainless counter top were the cashier was useing the area for other things, which was unclean before she plopped down the rice flour sheet and started to roll the pork and woodear roll. Totally not the cleaninest. Waited over 20+ minutes for my order when there was only one customer before me. Cashier/cook was a one person show but not a good way to run a business.

Was in the area to grab some coffee and I am a sucker Bánh cuốn, and it was good. Freshly made and for the price and portion size I was happy. I do wish there was a little more wood esr mushroom and white pepper but the thai chilies were perfect with it.

Located inside the Blossom market hall, newest place to try! Banh cuon pork, the meat is flavorful and the rolls were not thin and flimsy. With an order your able to eat it all and be full or share. Goi cuon, spring rolls with pork belly, shrimp, Vietnamese ham(I believe) and a crispy egg roll skin. Comes with lettuce, cucumber and I asked with no mint, comes with a choice of peanut or fish sauce for dipping. I went with peanut sauce. Fresh veggies and everything came together nicely Service and staff were friendly. Food is good, I'm glad I came by to give this place a try.

This is in blossom market hall. Parking wasn't too hard to find. Spring rolls: 4.5/5 good standard roll. Came with three rolls. I like the crispy thing they put in it for extra texture! The sauces that came with it were bomb. Ban Xeo: 3.5/5 I've had much better in Orange County. They put three half pieces of pork in this and one shrimp that they cut in half to look like two. LOL not worth the price at all. Rofl it was a little soggy but maybe that's because I drove 20 minutes before eating it. The flavor of the egg and sauce was bomb tho, sweet. Then savory cause of the pork.

I am so happy I tried them, the bánh cuốn was the best I've ever had in my life! The gỏi cuốn was good too of course! I met the owner, I think his name is Chris (?) I am rooting for Tenseven! Every foodie needs to try their rolls! I work directly across the street from Paper Rice in Old Town Pasadena, but I think this is better. This location is their own store, they started as a stall in Blossom Market Hall. This location is still in soft opening phase and will be expanding their seating area soon. I am so addicted now, please send help

Crunch crunch crunch - I'm loving these Vietnamese spring rolls! Today was their grand opening and I was really excited to try their spring rolls. Each order comes with a set of three rolls, with pork and 3 pieces of shrimp in each roll. I'm allergic to peanuts, so I got an order of the fish sauce instead. I LOVED the fresh flavors, crunchiness in each bite, and it was filling yet light! They have a very heartwarming family story of food being made from the heart. Their Bahn Cuon rolls have been prepared using the same family recipe passed down from generations. I look forward to coming back and trying their Papa plate and Bahn Cuon!

This is just in reference to their Goi Cuon or Spring Rolls, which was the only thing I ordered. When I saw on the menu that theirs contained mint, I was a little worried. I had spring rolls in the past where the mint taste was intense. To my surprise, I could barely tell there was any when I ate the rolls! As for the size of the rolls, they seem smaller than what I'm used to having, but the shrimp & pork to veggie & vermicelli portion was JUST RIGHT. Other rolls are bigger in size because they're stuffed with more rice vermicelli. The peanut dipping sauce was also a delight. It had the right consistency, just a hint of sweetness, and umami. The last time I had Goi Cuon this good was in 2015 when a friend of a friend made some for us and it was remarkable. I order rolls every time we eat at a Vietnamese restaurant but none of them had been on par. At last, I've found a match - thanks to Tensevenrolls!

If you love authentic Vietnamese food, you have to visit Tensevenrolls, located inside of Blossom Market Hall. Service is amazing and the family that runs this together is super sweet! We found out their recipes have actually been passed down for generations. We ordered Papa's Plate, which includes some banh cuon, the crispiest egg rolls with veggies and herbs for wrapping, a spring roll, two dipping sauces, and a beverage. Everything on this plate was delicious, but the egg rolls are a must try. Definitely coming back again to try the rest of their menu items.

Ordered the Papa's Plate, which is a great way to try a little bit of everything this place has to offer. + rice flour rolls - I really liked the texture of this. It's got a bit of chew and pairs nicely with the fish sauce. + egg rolls - the crispy outer shell is very well done. Flaky yet still very, very crunchy. The filling could use a little more flavor but at least the fish sauce redeems this. + spring roll - Pretty standard in my opinion. The peanut sauce is more watery but personal preference is that I would've liked a thicker, more flavorful sauce. + Vietnamese plum soda - I chose this and a pretty interesting flavor profile. Slightly sour and I actually liked the plum flavor in this. A good refreshing drink to go with all this. Note I think this leans a bit on the pricey side, but I think it's pretty standard for Blossom Market Hall. I imagine rent is kind of expensive here, so food in general across all the vendors leans more expensive compared to what I could get at other comparable places in the area.

Recently tried this place at the Blossom Market. I honestly didn't expect much but this place serves some really good food. We got the Papas Plate which comes with a little bit of everything. Everything was really good and made fresh to order so it does take a little bit to come out but its worth it. On the pricey side, but one of the better food options in that Market. I do not like their drinks though - the lychee one was way too sweet and the plum one was too salty. Ill stick with soda next time.

Food is tasty and fresh, but the protion is too small with that price. There is no indoor seat too, not recommended to come during hot summer.

This is a new restaurant that opened up in Blossom Market Hall and serves great Vietnamese rolls and crepes! I got the Papa'a plate which is a combo plate with 4 banh cuon rice flour rolls, 2 egg rolls, 1 spring roll, and a drink. For the drink I got the Vietnamese lime soda and it was so refreshing and had the fresh taste of lime. The food was delicious! The egg rolls had the crispy rice paper wrap and was filled with pork, mushroom, glass noodles, and veggies. For the banh cuon I got 2 beef, 2 pork, and I enjoyed the flavor of the beef a lot. The rice flour was chewy and tasted great with the fish sauce. The spring roll was also pretty good with the peanut sauce that was more of a liquid than the typical thick peanut sauce. The workers here are very friendly and provide suggestions! There are plenty of seats in the market hall to sit and enjoy the meal. The blossom hall has a great atmosphere and isn't too busy on weekdays. I definitely enjoyed the meal here and would highly recommend checking them out and supporting this new business in the market hall!

So came here on a late evening with my family. The service was great, they greeted us with a warm smile and didn't make us feel rush since it was kind of late already. We ordered the papa combo, and I got to say I absolutely love the fact they offer something like this to sample each items they have! And it was extremely filling! They're located in the Blossom Hall in San Gabriel. If you've never been it's just a food court in the area I guess and have different types of food and drink vendors! Pretty cool, definitely a chill vibe and casual wear.

I typically only visit blossom market hall for Honey & Hive as I often times am craving a refreshing smoothly or acai bowl. When I was paying for my Immunity smoothie from H&H, I couldn't help by notice one of the employees had ordered a super good looking bowl of pho from right across the dining hall. It was a great looking bowl of pho completely filled to the brim. I picked up my smoothie and headed across the dining hall for some pho. Prices were super steep for a bowl of pho but I did read that the brisket had been cooking for 10hrs etc etc. I know how these things go and understand they need to charge a lot in order to stay in business within an expensive dining hall like Blossom Market. I get my bowl of pho after being called and couldn't help but notice my bowl only being filled half way. It was extremely underwhelming in terms of quantity. The taste was actually amazing. You could taste the fatty brisket within the broth. Honestly super good. But it's upsetting knowing that they provide larger quantities to their buddies across the way. Same bowl size, just more quantity given. Alittle wack in my opinion. (UPDATE) As I'm finishing my bowl of pho, the same cashier lady confronts me about my 2/5 review. Starts by asking if I'd like more broth added. I let her know that it's ok and that I just didn't understand. She then proceeds to tell me that the lady across the way with the completely full bowl of pho had asked for extra broth.. I let her know that I hadn't seen this option. She then replies with the same, "well she had asked." Picks up my tray with my finished bowl of pho and walks away.. Relatively bizarre encounter. Never have I been confronted about a review while eating my food. First for everything! Note to business: Why not just fill up the bowl at least 3/4 of the way like every other pho establishment in the 626. Golden Deli. Pho Super Bowl. Saigon. Pho Ngoon. Pho Pasteur. They all do it. Instead of making it part of a secret menu to request more broth. 2/5 to 3/5 for the cashier lady offering to fill up broth. I respect it.

I love Vietnamese Rice Rolls (banh cuon) and was excited to try tensevenrolls located inside Blossom Market Hall. Each order comes with 8 rolls, and you can split the meat/protein if you want. We got 4 beef and 4 pork (note: standard bahn cuon is with pork). I definitely liked the pork better, more of the original flavor I was expecting and the rolls were soft, chewy and everything inside was seasoned and a bit peppery, which I loved. The beef had a strong lemongrass flavor, wasn't bad - but I just like the pork more. Also tried their bahn xeo (which they said would take 15 minutes to make). It came out piping hot and was okay. I'm not a fan of bahn xeo in general since I associate mung bean with sweets typically, but it was okay. These 2 dishes totaled almost $40, and being inside of the food hall, I partially understand, but I'm not sure it merits another visit due to the price when there are cheaper options elsewhere nearby... Parking is easy to find for the lot behind Blossom Market Hall. Tables are shared with the other food stalls, and they give you a pager which buzzes when your order is ready.

Sad to see them go :( their last day is 3/17 according to their IG. I really liked their banh cuon and banh khot along with their eggrolls. Their service was always good to me too. Blossom will be missing a solid Vietnamese vendor for sure.

Overdue review: Tensevenrolls is delicious :) Pricing matches quantity and quality for what you're getting. We've been able to mix-and-match rolls for our orders so far and have tried the rolls plain, with pork, and with beef. Our favorite is the beef! The sauces pair well with the rolls and overall this is a great option for healthier/lighter eating. The customer service is always great here too. My only suggestion would be adding other online ordering options besides Toast, but calling in works just fine!

Located in the Blossom Market Hall. Plenty of parking spaces in the parking lot. And there are tables and seating while we wait for the food. I was very excited when I first heard they were going to be opening up at this location. It was very easy to order, and the service was nice. They have bánh cuốn (rice flour rolls), bánh xèo (Vietnamese crepes), chả giò (egg rolls), and gỏi cuốn (spring rolls). I wanted to try them all, so I got the Papa's Plate, but it didn't have the bánh xèo (would have to wait at least ten extra minutes if I add it to the order - I have to come back next time to try). The foods was very good. For $20, I was actually expecting it to last two meals, but it didn't. The food was gone too fast. The plum soda was also very good and sweet on its own.

This place is conveniently located in the Blossom Hall which has ample parking and seating. It's generally loud in this food hall and it's not my favorite vibe in general. I do appreciate it having a variety of foods tho. My friend and I both tried the banh cuon with pork and it was overall underwhelming. However, I will give credit to it being made to order, since this is a labor intensive dish. The rice roll part was very chewy and yummy, but the fish sauce was bland and the toppings were scarce - for $18, it wasn't worth it for me. I wasn't entirely full after eating the whole thing...

I've heard of tensevenrolls, so I was pretty excited to try it. I ordered the Papa's Plate which came with 2 egg rolls, 4 banh cuon, 1 spring roll, and a drink. Honestly, it's pretty pricey. I thought the banh cuon which they are known for was very good. It was chewy, but they're kind of small and don't have much meat in them. The lychee slushy was also good with a minty flavor to it. Everything else seemed a little blah (good but not amazing) to me. This place is in a small food hall that has different options which was cool. Happy I tried it but probably won't be back.

Food quality is mediocre the taste of the food was ehh. Service was great tho! Friendly and nice workers

Banh Xeo 0/5 Banh Cuon 4/5 It's a hard pass on the Banh Xeo for me. It's 100x better over at Summer Rolls or drive down to north OC and get one at Rodeo 39. Don't waste your money here. It was burned to a crisp, yet soggy. Their Banh Xeo comes stuffed with only lettuce, 2 rice paper thin pieces of pork, and one tiny piece of shrimp sliced in half. What is this nonsense? No herbs at all were given. It was a burned, oily, soggy, tasteless mess. Their fish sauce is like water. How do you mess up fish sauce? I was pleasantly surprised by the Banh Cuon. The skin was slightly chewy and well-made. We did pork and beef mixed. I would order the Banh Cuon again. I'm still surprised they don't provide any herbs. That's standard with Vietnamese food. Herbs are cheap. For the prices they charge, toss in some herbs.

Place is located in the Blossom Market Hall. I came here after a few friends recommended it to me. I ordered the Rice Four Rolls, Spring Rolls, and Egg Rolls. Starting with my favorite from this place was the Spring Rolls. I got mine with the Peanut Sauce and it was pretty good! The Egg Rolls were also good but a little too hard. I thought the Rice Flour Rolls were good but I personally was not a fan of them. With that being said, the portion size is extremely small for the price. Perhaps having more rolls or some sides would make more sense. The portion size and price do not match whatsoever though. The service was good as staff were friendly and fast!

No dine-in yet, however the items were perfect to-go. Options for banh coun is quite rare in 626, however quality is comparable to westminster's! Would definitely recommend this spot for a quick banh coun fix

My dining experience at this Vietnamese restaurant was unforgettable. The rice, flour rolls, and chicken wings with fish sauce were all exceptional dishes that showcased the flavors of Vietnamese cuisine. The ingredients were fresh, the presentation was beautiful, and the service was top-notch. I highly recommend trying these dishes if you ever find yourself at this restaurant. Trust me, you won't be disappointed. Ten Seven Rolls is the best Vietnamese restaurant in Los Angeles!! The quality and taste is 10/10!

Located inside Blossom Food Hall. Absolutely love this Vietnamese spot serving refreshing spring rolls, fried egg rolls, and my fav Banh Cuon. I recommend the Papa's Plate, which lets you try all the dishes plus a drink too. I like the plum soda. Good service and they make the food fresh so may have a short wait around 10 min. Highly recommended.

I love banh coun Vietnamese rice flour rolls.  These are definitely more roll-like than flat square sheets than I'm used to. But they are still soft and delicious.  The 2 of us decided to share a Papa's Plate ($21.95) and an extra side order of Goi Cuon pork & shrimp spring rolls ($10.95). They give you a pager for when you order is ready to be pick up. The Papa's Plate includes any 4 Banh Cuon which I picked 2 pork, one beef and one tofu. The plate also has one spring rolls, 2 egg rolls and I picked the lime soda as my drink. The banh cuon was very soft and kinda melts in your mouth. Some people may think otherwise, but I love how the fish sauce is not too strong here at TenSeven Rolls. Have to admit the egg rolls was just "okay", they were a bit on the skinny side and oily.  The spring rolls was great dip in peanut sauce, glad I got an extra order of this.  Overall we were not "stuff", we probably can add a small order of something else. It was a great way to try a little bit of everything. Now I know the next time I wanna get more spring rolls and banh cuon for sure! This is a new vendor at Blossom Market Hall that took over the Burnt Belly's spot. I can see from Yelp reviews the prices has already gone up $1-$2 per item since they opened. I imagine that the rent is high here which is reflected in their menu prices. I also noticed how almost every time I visit Blossom Market, there is a new vendor just opened due to the high turnover. I really hope TenSeven Rolls will do well!

Extremely pleased with the combo plate aka Papa's Plate. Got to try a little bit of everything. The consistency of the rice flour was amazing. I loved the chewiness and bounce of the rice flour rolls. All the filling was delicious! Super on time with my online order and the staff was extremely friendly and welcoming.

This might be the best banh cuon in SGV. I really loved the texture and flavor of this banh cuon. It's on the thicker side, so if you like paper-thin banh cuon this might not be for you. I ordered the pork. They were seasoned umami bits; good but not overly distracting from the luscious banh cuon. The portion size was good. It's not big enough that two could share, but it was enough that I had enough for a personal snack later. it comes with one dipping sauce, cucumbers, bean sprouts, fried shallots, and a few slices of cha lua (steamed pork roll). The fish sauce dipping sauce was A+. I would drink it any day. If they sold bottles of the dipping sauce, I would buy it. It's not spicy at all, but I also didn't see any chili sauce on the counter. They didn't offer chili sauce and I forgot to ask until I was home snacking on my leftovers. For the parts I didn't like...(1) wished it came with some herbs in addition to the cucumbers and bean sprouts. (2) There are no sweet potato/shrimp fritters here. That's my faaavorite banh cuon side. (3) The prices are hefty ($15.95 for six banh cuon rolls) compared to other SGV/OC restaurants selling banh cuon, HOWEVER, the prices are in line for Blossom Market Hall. It's fair for this venue. The taste, quality, portion size are more fairer than other vendors here. (4) I honestly prefer, along with their fixins, my banh cuon without filling. Unfortunately, that's not a menu option at this time. They have three filling options (pork, beef, and tofu). The spring rolls were also mighty good. I am often disappointed by boiled shrimp & pork spring rolls. These were next level. They had crunch, fresh lettuce, packed herbs, thin rice noodles, and plenty of protein. You can choose between peanut sauce or fish sauce as your dip. You can't go wrong with fish sauce dip. It's the same one used in the banh cuon. This menu is limited but I have a feeling they're focusing very well and kicking all these dishes out of the park. I'm coming back for the banh xeo + egg rolls, yet, I know I'm going to fight the urge to go back to my tried and true banh cuon + spring rolls.

Been wanting to try this place.. Got the garlic noodle and the fried egg rolls today.. it's amazingly really delicious and addicted the portion is generous and worth for the price (unlike other places in the same plaza) Will come back again for their rice noodle rools

My sister was craving for egg rolls so we went to try it for lunch in a Sunday afternoon in February. They seem busy at the time we went. My sister ordered the papa meal with 2 egg rolls, spring roll, and 3 or 4 rice rolls with bag of lettuce and mint. We didn't wait not too long and it was nicely packaged in a sturdy container. Everything was freshly made and the egg rolls was hot to eat. Everything taste very good.

Food taste great and reasonable price. Highly recommended. I would try the papa deal which comes with a drink.

I had the vegan rice rolls. They were very chewy and the rice flavor predominated over the filling flavor, which may be because I had the vegan one. I would like to try the spring rolls because I think I'd like that better!

Located at Blossom Market Hall next to the San Gabriel Mission, the bánh cuốn was definitely made with love. It's super fresh when served. Great service where my food was brought to me (maybe they sensed my hangriness). Price is reallllllly steep. I get it, everything is expensive and people are trying to make a living. I don't know if I would come back again because of the prices. And it's located in the food court. Great concept but so loud with kids running around everywhere.

My first thought: why did I spend that much on banh cuon with only four slices of pork??? Then I ate one of the rolls....ah...get it now... I'll be back to try the egg and spring rolls!

If only I can give 10 stars! Literally the best food I've eaten, and the family is so friendly and sweet! I'm a vegetarian so I always have a hard time finding options for Vietnamese food. Then they explained they have vegetarian options and even vegan options! They make their vegan "fish" sauce and it's SO flavorful. I got the tofu Banh Cuon and it's addicting. I inhaled it so quick. Their Banh Cuon is their speciality and I can see why. It's so delicious. The tofu filling is well seasoned and the rice flour has a soft chew to it and also melts in your mouth. Make sure to eat it while it's hot! They make it fresh to order! I also got their new menu item, mushroom garlic noodles, which you can also make vegan! I got it vegetarian with tofu this time and will try the vegan option next time for sure. Let me tell you....these noodles are so ridiculously tasty. They add butter so there's a creaminess to it and they sprinkle parmesan cheese on top. It's a good portion size, too! They use yakisoba noodles and add a good amount of mushroom and garlic. TOO YUMMY Everyone there was just so nice and such a cute family! LOVE their story about how they started the restaurant :) I found my new go-to spot

Just tried #1 and #2 from the menu. Menu is limited. The Vietnamese rice rolls did not disappoint and live it up to its hype. It was very fresh, tasty, and delicious. The #2 the Vietnamese crepe was ok and my daughter didn't like it as much. I would get the #1 again. It's a family business and they are very nice. Easy to order and let me know that it will take 20 minutes for #2. So all food are cook to order and the ingredients definitely are fresh too. The business is in the new Blossom Market Hall so the price are higher but it's justified with other options to choose from.