Teotihuacan

"Greater Heights residents have been packing the parking lot of this bright pink Tex-Mex restaurant for decades. Teotihuacan is an institution, with nearly every wall covered in murals, beer posters, and neon signs. The chile con queso is a necessary accomplice to any order—always the perfect, drippy consistency,it’s great for dredging beef fajitas or flautas or tacos al carbon. While Teo (as the locals say) has room to host big parties, you can also squeeze into a booth with a friend for a quick Happy Hour or pancake breakfast. Service is quick, and so is the effect of the boozy house margaritas" - chelsea thomas, gianni greene

"After a week of back-to-back meetings and an unexpected vet appointment that resulted in realizing your dog is just dramatic, nothing hits quite like a bowl of Teotihuacan's chile con queso. This Heights longtime Tex-Mex resident honed the perfect silky queso texture with maximum chip-to-dip coverage. They also have a long list of margaritas, sizzling fajitas, and enough enchiladas combination plates to keep you in cheese-smothered bliss for weeks." - chelsea thomas, gianni greene

"Teotihuacan is an institution. Greater Heights residents have been packing out the parking lot of this bright pink Tex-Mex restaurant for decades. Nearly every wall is covered with murals, beer posters, and neon signs. The chile con queso is a necessary accomplice to any order. It’s always the perfect, drippy consistency, perfect for dredging beef fajitas or flautas or tacos al carbon. Teo can host big parties, but you can also just squeeze into a booth with a friend for a quick Happy Hour or pancake breakfast. Service is quick, and so is the effect of their boozy margaritas." - gianni greene, chelsea thomas

"Oversized margarita goblets dot the tables at Teotihuacan, and for good reason — the lively Mexican restaurant (at its buzziest during weekend brunch) features frozen margaritas in many fruity flavors, like watermelon, peach, raspberry, strawberry, banana, and mango." - Courtney E. Smith, Megha McSwain

"Bring a date and indulge in one of the parrilladas, or platters, at this popular Mexican cafe. Sixty dollars scores diners the Teotihuacan parrillada — piled high with chargrilled quails, beef short ribs, grilled jumbo shrimp, and beef and chicken fajitas. A cheese-stuffed poblano pepper gilds the lily." - Brittany Britto Garley, Kayla Stewart