Teranga

Healthy, fresh, and flavorful food - you have to check this place out! My buddy had the chicken sandwich and I had a great rice bowl. Loved every bite.

Second time going and couldn't help but get the same thing (Guinaar Yassa) because it was so darn tasty the first time! Others in my party had the peanut stew, burger and black bean stew...every one was impressed with their meal. Highly recommend

Great lunch spot. Amazing Hummus dish - great spices and flavored pita, perfect proportion, with friendly service. Will be back to taste the other menu items.

Best lunch I’ve had in a long time! Authentic West African cuisine made with love. If you haven’t been to the market, it’s with the trip and this is a great first stop! I had the peanut bowl and Baobab drink (made from Teranga tree fruit!), great combo 👍

Delicious spicy vegan stew with rice. If you’re not into cilantro be careful, it’s in the sauce

The best place to experience West African cuisine. The food is mouthwatering and each dish is uniquely made with love by Chef Nafy.

Delicious juices and smoothies. Perfect for a hot day like today. I even got some baobab to plant in my garden. Next time I’ll try soon food. It all looks really good!!

Tried the flatbread pizza and it was delicious. So many flavors going on in a beautifully crafted dish. Highly recommend!

This gem of a place is the best thing to happen to the Embarcadero area. Small in size but mighty in flavor, it's hard to go wrong with anything on the menu. I got the Maafa, which can be made with or without protein. Such a delicious dish packed with so many delicious vegetables! The rice was even super flavorful, fluffy and delicious! You really can't go wrong with anything on the menu. Every dish looks amazing (and I love that they have photos of the dishes on the menu as well). The staff are so helpful and kind and really go out of their way to ensure each dish is made and presented beautifully. The portions are ample, and price is right (probably the most bang for your buck in this area). They also offer juices that looked pretty amazing and a variety of foods that you can grab and go if you're in a rush. Literally my new favorite spot to go for a great meal that's going to be good for me and also taste good. Street parking can be dicey but there is a garage located in Embarcadero 3 that's across the street. Bart is also nearby and you are within walking distance to the Ferry Building.

I stopped by here because it's very close to my office and had been meaning to make a visit. I ordered their take on hummus because I was just looking for something on the lighter side. Look, I'm a hummus fiend. And Teranga's hummus was so freaking good. The tamarind lent a bit of sweetness, and the pomegranate seeds gave a refreshing bite. The CHIPS? Perfectly crunchy, not overly hard, and so well seasoned. Also, the owner walked over to hand me my to-go order with the biggest smile on her face. I'll be back. The maafe is calling my name. :)

A Taste of Senegal I went out for lunch and decided to try a Korean restaurant that I had heard about. On my way there, I saw a sign for a Senegalese restaurant called Teranga. Since I had never tried Senegalese food before, I decided to give it a shot. When I entered, I had no idea what to order, so I asked the lady behind the counter for a recommendation for my first time. She suggested a dish, and even though I didn't pay much attention to the name, I decided to give it a try. The gentleman behind the counter seemed to approve of my choice, which made me feel confident about my decision. I believe the dish I received was a Maafe Bowl, a traditional Senegalese peanut stew with butternut, sweet potatoes, and carrots served over Jasmine rice. It was medium spicy and delicious. As I was leaving, the lady offered me a small shot of Tamarind cider and some boiled peanuts to try, both of which I enjoyed. Teranga is a small take-out place, but on a nice day, you can sit outside at one of the tables around Embarcadero Plaza and enjoy your meal with a great view. The staff is friendly, and the place is very clean. If you're in the area, I highly recommend giving the menu a good look - the food is delicious!

Decided to stop by for some lunch in the Embarcadero. I ordered the Maafe Bowl and added chicken. They give a choice of breaded chicken or drumsticks; I ended up getting the breaded chicken after the woman helping me recommended it. Overall, it tasted great and was a lot of food. However, the weakest area was probably the chicken. It wasn't bad, though the breading wasn't very crispy. It would have been nice some sort of grilled and boneless option. Additionally, they give a small cup of cider with the meals which was super flavorful and a very nice touch. The interior has two tables, though both were full when I was there. I will definitely be back to see what else they have to offer.

A latecomer to the Vacant to Vibrant pop-up series. I walked by several times hoping they'd open and finally they did! It was definitely worth the wait since Senegalese food is very unique in the FiDi (and even San Francisco) and it's delicious! Pizza Pulaar: A really unique "pizza" and much heartier than typical flat breads. The nice butternut squash paste made it hearty and flavorful. The generous amount of cheese was crucial to be pizza-like. And all the wonderful spices gave it so much personality. Plus the fresh pomegranate seeds were a great seasonal touch. High recommend! Senegalese Street Style Spaghetti Sandwich: It was like they took a basic Italian spaghetti and meat sauce then added a bunch of yummy African spices. Definitely a nice zing. A tad carby, but so good! Though I must say there were some skeptical reactions when I posted pics on social media. My recommendation is just try it yourself! Chicken Drumsticks Teranga: While the other dishes are tasty, they seem a bit sparse on protein. So adding these to your order is a nice way to upgrade your meal. It would just be a regular old baked drumstick, except for the delish sauce! It's got a nice tang and tons of spices. They should seriously sell bottles of that stuff to upgrade your chicken at home. Mango Kalamata Olive Salad: Kinda tastes like a regular salad, that happens to have fresh mangos in it. Lots of healthy veggies, but the least flavorful of the items I tried. Maafe Bowl: It wasn't the maafe I was expecting, but it was the maafe I needed. I thought it would have a stronger peanut taste, kinda like satay. Turned out to be packed with tons of flavors and just a little peanut undertones. It was hearty, thick and spicy. Pretty filling for vegetarian, with lots of nice chunks of root veggies and squash. I made sure to get every bit of that delicious sauce with the stray bits of rice left over. Love Potion: Lots of flavor in this little bottle. A little thick, so I added some sparkling mineral water in a glass with this and turned it into a refreshing spritzer. Though it's also enjoyable as a thicker drink by itself; flavor is not overwhelming just a bit of viscous texture.

The menu is small and the food is executed well. Yummy vegan tomato based peanut stew. There was an option to add ground beef, which my partner got. Mostly a takeout spot but there are a few casual seating options. We were offered tastes of cider which was a great complement to the food. The water is spiced with anise.

First dip into Senegalese cuisine - Djollof rice with mixed vegetables served with Tata Umu's tomato sauce with chicken drumstick & egg. Nice building spice & never a bland bite Tip: Ask for mild if you're not spicy tolerant!

The love potion worked. The crew is so attentive of allergens, making items gluten-free or vegan options, and great west African fare. I love the Djollof rice & suggest anything of there foods. The food is the best in my opinion for West African food in San Francisco since the options for cultural cuisines are copious, but limited as compared to NYC.

I'm happy to report yet another positive dining experience at La Cocina Municipal Marketplace, the women-run cooperative operating at Golden Gate and Hyde in the Tenderloin. This time I took a culinary flight from Algeria to Senegal in West Africa. Judging from the line of people waiting to order, I can say this is one of the more popular kiosks during the lunch hour. There were several unique temptations on their surprisingly robust menu like the Senegal Street Style Spaghetti Sandwich and the Dakar Muffaletta. However, I went light on my first visit and tried the $8 Dakaroise Mango Salad, which was a refreshing sweet and savory mix with the mango chunks combined with kalamata olives, birds-eye chiles, and baby arugula tossed in a whole grain mustard cider vinaigrette (photo: https://bit.ly/3JNoqHJ). To complement the mix of flavors, I went with the $5 Genjia Ginger which lent a sweet and sour note with chives a nice accent (photo: https://bit.ly/3utGuAi). I definitely want to try the peanut stew and the chicken drumsticks marinated in lemon dijon and tamarind. Next time. FOOD - 4 stars...sweet and savory combos done in a uniquely Senegalese style AMBIANCE - 4 stars...I just like the marketplace, the vibe and spaciousness SERVICE - 4 stars...friendly and busy TOTAL - 4 stars...West African tastiness with California sensibilities RELATED - Interested in African cuisine? Here's a collection of places I've tried and reviewed: https://bit.ly/2JBDHib

Teranaga can be easy to miss among the other small shops within the Embarcadero, but it is definitely worth the effort to find it. The music and decor are a pleasant setup for the fresh and delightful food to come. The Maafe Xander (peanut stew) was hearty and delicious, and while I personalized mine with a healthy dose of chili powder to get some heat, it would be welcomed flavorful and complex plate for those who may have a milder spice tolerance. The service was friendly and helpful, and there is an obvious care and passion to the work they are doing, right down to the water infused with star anise and cinnamon. I can't wait to come back to try more items from the menu.

This place was delicious! I got the African peanut stew and added chicken. Delicious food, great quality, good location, fast service. The depth of flavors in the strew and chicken were exceptional and this was the highlight of my day.

First time here. Delicious maafe xanjar (peanut stew), just the perfect blend of tangy and spicy. Looking forward to coming back to try the other offerings.

Got r8ce bowls through catering. They were all excellent! Very unique spices and flavors that everyone appreciated.

Was in SF today and happened upon this place while wandering through the Embarcadero Center on my lunch break. Glad I found it. I tried the Spaghetti Sandwich and it was so delicious! A wonderful and distinctive palette of flavors. Spicy enough but not overly so for those sensitive taste buds. I plan to go back and try the drumsticks next time I am in the city. The people there are super friendly. Great find!

She get better everytine. I tried the Pizza pulaar and it's flatbread topped with roasted butternut squash caramelized onion toasted pumpkin dead's and chia.

I had the peanut stew (maafe) and tamarind drink. The stew was out of this world good, I am already plotting my return to get more. Portion was generous. Drink was very good as well, owner had many flavors to try. If you swing by the cocina marketplace make sure to stop here.

COVID-19 DELIVERY (in-house) Looking a bit chub chub and need a break from pizza, burger, fried chicken, and burrito delivery during this lockdown? I DO! Except, I was chub chub from the get go so I have no excuses. ¯\_(ツ)_/¯ After seeing the gorgeous and Emmy-award winning news anchor, Dion Lim post about Teranga, I wanted to support this woman and black-owned business. Teranga sells snacks and juices made from baobab, an African superfood (the first shop in the U.S.). During COVID, they're also offering ready-to-heat Organic Senegalese Meals for $30 (serves 3 people). Menu rotates weekly. $5 delivery within SF and $10 delivery to the East Bay on Thursdays and Fridays (12 pm - 6 pm). Curb-side pickup is also available. Place your order on Teranga's website by filling out the form and the kind owner, Nafy will contact you over email to confirm your order. Payment: Venmo. Last week, I ordered Maafe, a Senegalese Peanut Stew which includes 1 quart of Maafe and 1 quart of Brown Rice ($30). I also ordered two juices: Genjia - Ginger + Hibiscus and Bouye Baobab - Baobab + Coconut Milk ($6 each, 16 oz). I received a text several minutes before my delivery to let me know my order was its way. The person who delivered my order was very friendly and masked. * Maafe: Senegalese Peanut Stew (1/4th portion shown) Richly spiced, soooo delicious, AND healthy! Rich in spices but not in salt which I loved. The stew was chock-full of veggies (carrots, cauliflower, turnip, sweet potato, and yams) that still had a bite to them. I also added chicken (+$5 for chicken breast) for more protein which wasn't needed because the stew was hearty on its own. The perfectly cooked brown rice soaked up all the flavorful sauce. It's also served with a side of Mango Saff Sapp (hot sauce) which added a nice brightness and heat to the dish. While it serves 3 people, I was able to stretch the portion to 4 meals. * Genjia: Ginger + Hibiscus I love ginger and eat it raw all the time so this juice is right up my alley. Very gingery with slight fruity sweetness from the hibiscus. * Bouye Baobab: Baobab + Coconut Milk I enjoyed the viscosity of the juice. It's my first time trying Baobab and it's growing on me (tart). Overall, I really enjoyed the food and juices from Teranga. Plus, Nafy is so gracious and appreciative, you can't help but want to support a small business owner like her. If you're looking for something new, healthy, and delicious to try while supporting a black-owned business, please give Teranga a try!

I got the peanut stew/maafe bowl (vegan) on the owner's recommendation and it was mind-blowingly good! Grabbed a jar of the Dakarois hot sauce too :)

Got the dakar muffuletta the other day (are muffulettas a thing in senegal? a quick google search suggests no). I thought it was mostly pretty good but there was too much salami in it making it too salty. I think if there was a little less salami and maybe some other less salty meat in there, it could work pretty well.

This is one of my first stops when I'm in San Francisco. I'm a huge fan of La Cocina Municipal Marketplace altogether but this is probably my favorite place there. I don't think I manage a trip to La Cocina without getting a bowl of maafe, or pizza pulaar, or djollof rice. If I don't eat it there I take it home. It's fresh and tasty and like nothing else around. So good!!!

This place is so good! I had the peanut stew and the flavors were on point. Just the right amount of spice, acid, and sweetness (which is not too sweet at all). I'm already plotting my next return. I also had the hibiscus juice, which was fresh and not overly sugared or sweet, which is how I like it. I had the pleasure of speaking with the owner, who is a woman with a bright smile and welcoming presence. I could tell how much she cares about what she does, and that also shows up in her cooking.

Both are so good! The chef says her fav is the peanut stew and I agree! The smoothie went above my expectation. I've never tried anything like it before and I was pleasantly surprised. Thank you, Chef!

Lived in Dakar for three years and was craving Senegalese food. What a great spot! Thank you, Nafy!

Teranga bars and food are AMAZING. The mafe. Is. So. Good. Doesn't matter if you don't know what it is, just go for it! Trust me. Highly recommend if you're in need of some comfort food.

really good west african food ! peanut stew better was reallly flavorful, nuanced, and better than my dad's ( his is pretty good if i do say so myself) !! thanks !! :)

Since my last review I have been ordering their Senegalese dinners almost weekly, which are fantastic and the portions are huge! They are also quite "veggie-heavy", which is great if you are looking for healthy dinner options that you don't have to cook. If you don't have a high tolerance for spicy food, I'd skip them, since most of their dishes have a healthy amount of spice.

Incredibly overpriced yassa bowl for only one drumstick and just rice. $18.... At least put some veggies or something, but not just rice.

This is my new find. I received one of their bars in a gift bag and have been hooked ever since. They are fresh, delicious and healthy! I now order them in bulk once a month. It's hard to allow myself only one bar a day - they are THAT good. My fav is the Baobar - made with mango, dates, pine nuts. YUM! Great customer service too. Thankful I found this place.

WHHHHAAAAAAATTTTTT???? These drinks are delicious. In fact, they are more than just a drink. They are a feeling. And that feeling is adventure. It's basically like traveling to a new locale in every sip. And after months of being cooped up at home, it's just what I need.