Térèze

"Térèze is the perfect choice if you’re on the lookout for a quiet setting for a romantic supper. It is part of the Santa Teresa Mgalley hotel, a delightful historic property built in 1850 with a sophisticated atmosphere and breathtaking views. The menu is based around a contemporary theme that uses seasonal ingredients, plus a mix of Brazilian and international recipes. Chefs Jérôme Dardillac and Luanna Malheiros conjure up surprising combinations such as the perfectly grilled octopus with a chickpea purée, ratatouille and a delicious rougail sauce. After lunch or dinner, why not prolong the enjoyment with a drink in the delightful surroundings of the charming bar?" - Michelin Inspector

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"Located in Santa Teresa and part of Hotel Santa Teresa, Térèze features Brazilian ingredients with French techniques amidst vibrant greenery." - The MICHELIN Guide

2 Days in Rio de Janeiro

"Its multi-purpose Térèze restaurant is worthy of special mention for lunch or dinner. Here, the focus is on contemporary cuisine with Latin American influences in a comfortable ambience with a breathtaking view of Guanabara Bay as a backdrop." - The MICHELIN Guide

Térèze

"Falling in love with Térèze is almost unquestionable, in part because of its beautiful views, bright picture windows, and the original “tropical chic” design created by the use of different demolition materials. This is to say nothing of its cuisine, which is both convincing and well-structured. The chef at the helm of the kitchen is Pedro Franco, who focuses on fresh, organic cooking with a strong contemporary twist. Meticulous presentations and some truly surprising flavours add to its appeal." - Michelin Inspector

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"The hotel's dining outlet focused on Latin American cuisine, showcasing regional flavors in a hotel setting." - AFAR