Térèze

My dining experiences at Térèze, the restaurant at MGallery Santa Teresa, were nothing short of exceptional. Whether for breakfast or dinner, every meal was a delight, with impeccable service and outstanding food quality. Breakfast: Though not a buffet, the refined table service made the experience even more special. Instead of navigating a crowded spread, the staff—especially Aroido—brought everything we desired straight to the table. The selection was fantastic: fresh, vibrant fruits, perfectly cooked eggs, artisanal bread, and delicious cereals. Aroido was extremely helpful and friendly, ensuring we had everything we needed while adding warmth to the morning. The attention to detail and quality of ingredients made it one of the best hotel breakfasts I’ve had. Dinner: Dinner was just as impressive. Every dish was exquisitely prepared and beautifully presented, showcasing a blend of flavors that highlighted both creativity and technique. The menu offers a wonderful mix of local and international influences, and each plate we tried was a standout. Thiago, our server, was patient, professional, and attentive, guiding us through the menu with expertise and making excellent recommendations. Final Thoughts: Even if you’re not staying at the hotel, Térèze is worth a visit. The combination of delicious food, elegant presentation, and outstanding service (thanks to Aroido and Thiago!) makes it a true gem in Santa Teresa. Whether for a leisurely breakfast or a memorable dinner, this restaurant exceeds expectations. Highly recommended!

Probably one of the most disappointing dining experiences I’ve had—though to be fair, I came in with high expectations. Some dishes lacked flavor, while others were simply poorly executed (the shrimp, for example, were severely overcooked). Overall, the food just doesn’t justify the high price point. The service was really really bad, the attitude of the staff was terrible. I bet there are better options around.

Amazing gem we found in Santa Teresa. The fish was the best we’ve had so far in Rio. We can definitely recommend this restaurant.

The service was incredibly slow. We waited an hour for our food at about 2 pm on a slow Thursday. The food arrived and was inedible. The ceviche was incredibly tart with lime juice, almost inedible. Please see photo for a “‘medium” steak…. Keep in mind this steak took an hour to arrive. I would not recommend this restaurant to locals or tourists. I am disappointed and embarrassed that I included this restaurant on the schedule for my group.

If you're in the Santa Teresa area, make sure to check out this hidden gem of a restaurant located inside a hotel. As soon as you step through the hotel entrance, you'll feel transported to a different world. Despite not having a reservation, I was pleasantly surprised to be able to snag a table for dinner. The service was excellent at first, but understandably became less attentive as the restaurant got busier. However, it didn't detract from my overall enjoyment of the evening. While I wasn't a huge fan of the bottle of wine I had, I was enamored by the restaurant's romantic atmosphere and cozy ambiance. The dinner itself was excellent and reasonably priced. Although I didn't have the opportunity to sit by the window, I caught a glimpse of the stunning valley and surrounding mountains from afar. Don't miss out on this restaurant if you're in the area. It's well worth a visit.

Térèze restaurant strikes the perfect balance between upscale elegance and casual comfort. The dimly lit interior allows the city views to shine through large windows, while the glass-enclosed wine room showcases an impressive international selection. Despite its sophistication, the ambiance is cozy and inviting. The menu is thoughtfully curated and impressively inclusive, with clear indications for vegan, gluten-free, dairy-free, and other dietary needs, ensuring there’s something for everyone. We started with a simple yet high-quality plate of butter, bread, radishes, and salt, setting the tone for the meal. The Tartar de Cogumelos, light and flavorful, was followed by a perfectly cooked and tender steak. The standout dishes were the Gnocchi de Beterraba and the Steak de Namorado au Poivre (which is actually, beautifully, a fish dish). The gnocchi, tender and vibrant, was a visual and culinary delight, while the fish combined buttery, peppery, sweet, and creamy flavors without overwhelming the palate. Located in a charming part of Rio we might not have otherwise visited, Térèze was a delightful experience. The friendly staff, particularly Thiago and Andrew, made our ordering process seamless, even in English. A well-deserved stop during our travels in Brazil.

Pretty disappointing food for an upscale restaurant - I got the pork belly which was very dry, the skin was fried so much that it was almost impossible to chew and the outer part had an ash-like texture. The octopus was fine but mashed potato that came with it was underwhelming and over salted. The palm heart gazpacho was okay, nothing special, I was expecting more sophisticated flavor. The service and the atmosphere were good

Luxurious flavors, warm hospitality, serene and tasteful ambience. High marks all around. The lobster dish was a generous portion and the dock was perfectly cooked with delicious sides. Brûlée potato purée was magnificent. Would come back.

Beautiful property with a nice view but the food for a high end restaurant was average. Nothing bad but just not anything special or unique. Breakfast was also good but nothing notable. It's worth visiting only if your staying on property

Went to their Bar area, might be a different menu. Half the food is great, half is deep fried. Even the Risotto is pooled with butter or some kind grease. Delicious but oily. So in short, if they lay off the deep fryer, they got something special.

Stayed at the Hotel Santa Teresa thus had both dinner and breakfast here. Definitely worth a visit. The pool area / bar right above provides amazing views of Rio; Tereza's wasn't bad either. Food was good, trendy French / Brazilian cuisine. I'd go back.

My hubby took me there for Valentine's day and we had a lovely night with outstanding food and an amazing view. The Chef Damian got some really creative dishes there, a mix of french and brazilian food. As a vegetarian I had no problem finding really nice options for a real dinner! Their staff is very attentive and the restaurant's decor is absolutely fantastic! I would recommend this place for a fancy romantic delicious dinner.

This restaurant located in the only R&C hotel in Rio is quite charming, but the food is very overpriced for the quality and taste. Service can be erratic at times. I recommend heading to the bar just to have a drink and nothing else. Careful, prices can be crazy.