"Térèze is the perfect choice if you’re on the lookout for a quiet setting for a romantic supper. It is part of the Santa Teresa Mgalley hotel, a delightful historic property built in 1850 with a sophisticated atmosphere and breathtaking views. The menu is based around a contemporary theme that uses seasonal ingredients, plus a mix of Brazilian and international recipes. Chefs Jérôme Dardillac and Luanna Malheiros conjure up surprising combinations such as the perfectly grilled octopus with a chickpea purée, ratatouille and a delicious rougail sauce. After lunch or dinner, why not prolong the enjoyment with a drink in the delightful surroundings of the charming bar?" - Michelin Inspector