Provisions from local farmers dictate the Southern-leaning menu at this bistro with skyline views.
"Neighborhood restaurant Terra has been around since 2006, and always puts out exciting plates pulling from around the globe, like Korean short rib wraps or fried kibbeh, but if you’re looking for a Southern spread selection, go for the pimento cheeseburger pizza. Tip: Every Wednesday is Pizza and Pinot Night where a pie and a bottle cost just $32." - Erin Perkins
"A Columbia mainstay since 2006, Terra continues to keep it fresh with daily specials highlighting local ingredients. There are few greater pleasures than dining on Terra’s shaded patio on a balmy day. It’s easy to stop in at happy hour to enjoy a cocktail from the bar (perhaps a shiso gin and tonic, with fresh grassy shiso leaves, bright lime zest, and house tonic) with an appetizer, perhaps Korean-inspired short rib lettuce wraps or fried oysters. Patrons looking for a full meal should stay for chef Mike Davis’ seasonal specials, like his recent take on eggplant parmesan, served with a fennel, celery, and parsley salad. The staff is top notch, always ready to recommend a dish and the perfect wine to accompany it." - Anne Wolfe Postic
"The bar at Terra shines under the watchful eye of general manager Matt Catchpole, a cocktail pundit in his own right. Regulars fill the bar at the neighborhood bistro in trendy West Columbia for well-executed classics and seasonal sips constructed with housemade cordials and local ingredients. Dinner fish specials are often caught by chef Mike Davis and the lamb mac has never left the menu." - Stephanie Burnette
"Beneath Terra's unassuming striped awning and simple sign is an honest-to-goodness neighborhood bistro that's welcoming from the moment you walk in. Exposed brick, a cozy bar, and an ever-changing menu makes the restaurant comfortable but never stale—and if that's not the recipe for success, we don't know what is. Chef Mike Davis sources great products, follows the seasons, and edits his dishes so there's just enough going on. Therefore, it's often hard to make a decision on what to order—everything looks good. Anything seafood is usually a winner, but if there's triggerfish on the menu, by all means, pull that trigger." - Stephanie Burt
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