Terrace Grille Lakeland

Delicious food with great staff from the cleaner to the manager of the restaurant. The cleaner was so nice and friendly. He was cleaning the bathroom and he saw I needed to use it and kindly stepped away so that I may use it. His smile and friendliness made an impression of how the establishment had such great hospitality. I came in for dinner which thankfully it wasn’t a busy night that they were able to accommodate to walk ins without reservation. The crab cake was incredible and their filet was just the right texture with a hint of the flavor from the seasoning of their steak. The ambiance was superb and the whole dining experience there was to the T.

The atmosphere at this place is absolutely delightful, creating a warm and inviting environment. The service is truly exceptional—attentive without being intrusive, which is something I genuinely appreciate. I indulged in the grouper sandwich, and it was bursting with flavor; every bite was a treat! The fries that accompanied it were crispy, seasoned to perfection, and utterly delicious. My wife opted for the Polk County vegetables and grains salad, and she was particularly impressed by the dressing, which added a nice zing to the fresh ingredients. However, I must mention that the charcuterie board left me a bit disappointed; it could have used a bit more creativity or variety. That aside, the drinks were refreshing and well-crafted, and the overall service was phenomenal. We left feeling satisfied and eagerly looking forward to our next visit!

Disappointing Experience – Poor Value for the Price We’re currently staying at this hotel and honestly, I expected much better for the price. I’ve lived in San Francisco and even there, I’ve never paid $20 for avocado toast that was basically just stale bread with two tablespoons of bland guacamole. The food quality definitely did not match the high prices. I’ve never walked out of a restaurant feeling more ripped off. The coffee is $4 but it’s made by a machine—not even a real barista. For these prices, I expected fresh, high-quality food and actual service. The service was also underwhelming, even though the restaurant wasn’t busy. Most of the staff were nice, but it felt like if you’re not spending or tipping big, you won’t get good service. Overall, I came here expecting a cozy, high-quality experience in what I thought was a friendly Florida town. Unfortunately, it felt overpriced and impersonal. I wouldn’t recommend eating here unless you’re prepared to pay a lot for mediocre food and lackluster service.

The service was amazing! Jay went above and beyond to make sure we were well taken care of. Her recommendations were spot on. I had egg white omelette and it was made to perfection. And French toast infused with cardamom. I can’t wait to visit again.

We came here for our 5 year wedding anniversary dinner. We were sat immediately even though we arrived earlier than our reservation. Our waiter, Jackson, was extraordinary. He went above and beyond for us and made it a fantastic anniversary dinner. Our wedding was at the Terrace Hotel, and it was very nice coming back and being treated so wonderfully. Our food was phenomenal. I have nothing to say that could be improved but have nothing but amazing things to say about our experience. We will absolutely be coming back again soon!! Thank you Jackson & staff at the Grille!

The overall service at the Terrace Hotel was top notch. From the moment we checked in, Norma & Rose were absolutely wonderful during the registration process. Seemless and very hospitable. Every single one of my requests were met without a glitch. I was very impressed with L.J. McCullough and the entire food & beverage team. Especially with Ali & Carl at the lobby bar. These two guys were there for the entire wedding party every night….and made our stay memorable. Kudos to the entire staff. I will definitely e back

Courtney was an amazing server! Hoping she’s rewarded for her great work! The food was fabulous and all items had fantastic flavor. The new chef, Chef Patrick, has turned this place in to a great place for lunch or dinner! If you haven’t been lately go try it today!

I didn’t expect this level of service and food quality from a Hilton branded hotel. Absolutely spectacular meal and every single employee is fantastic. My server was Kaela and she was especially good. Wonderful experience at the end of a long work day and work trip. I’ll definitely stay here again and again

Chris & Michelle are absolutely amazing!! great drinks, conversation and the like I'll definitely be back

Intimate, friendly, tasty, and welcoming. Friends took me there too have dinner and so we could then see the 4th of July fireworks and I'm so glad they did. Sadly, I can't remember the name for the bartender that took care of us, but she was fantastic and knew how to make drinks. I had the deviled eggs and Brussel sprouts appetizers and goodness I wanted more. They blended together well with the old fashion beverages I had to make a festive evening all the way around. I'll be back.

Enjoyed a delicious brunch, had great service and delicious food. Was hoping for fresh made homemade jam instead of smuckers. Parking available on the street or across the street. Loved this place-I'd definitely stay at the hotel. Really nice clientele-dressed well! Clean restrooms. Highly recommend this place!

Ambiance: GREAT Service: OK Food: HORRIBLE! I specifically asked for my eggs to be softly scrambled so as not to have any burnt undersides or edges, and they literally cooked it the exact opposite of what I asked for. Nice and burnt.. Lol. Turkey Sausage Patties were ok. The hash browns however were delicious. All in all a lackluster meal.

One of my favorite spots to go! Husband proposed to me at this restaurant too! Service is good, the atmosphere is quiet and upscale without the price. Great for brunch with the girls, or a night out with your partner. Only item I ate that I didn't like here was the flounder, but I just don't think it was for me (I was trying something new lol). All of my other meals have been divine. Was served a cocktail that wasn't to my liking once and they replaced it with a different one without worry.

Decent brunch with friends. Pretty tasty waygu burger with Gruyère and caramelized onions. Yummy "tropical" crème brûlée (vanilla with fruit). Our server was very sweet and competent. The place is huge with mile high ceilings.

Great food and a beautiful upscale atmosphere with high quality service! We will be back soon.

Food was a total disappointment! My husband and I went to dinner last night with two friends and the food was a complete disappointment. Let's start with the bad news. I ordered the special lamb wellington and i specifically asked the waitress what temperature the lamb would be cooked and she assured me it would be medium rare. NOPE! It was well done. Actually beyond well done, tough and dry. Now I realize Wellington can be tricky to obtain the perfect temperature but come on?! The dish I received looked and tasted like it had been leftover and reheated multiple times and the presentation was just as disappointing. Probably the worst dish I've ever eaten in my life. The other main entrees were just mid at best. Proteins all overcooked and vegetables undercooked. The good news- the service was excellent! The drinks were great as well. Appetizers- charcuterie board, deviled eggs and smoked salmon dip, was the best tasting food we had. For an "upscale" dining experience and a bill well over $300 one would expect the food to be prepared correctly and to be much more creative than it is. We used to enjoy this restaurant but with so many better options in Lakeland, we will not be back.

The food was great although they were out of one of their featured drink and also one of their appetizers. The steak I ordered was very tasty and the service was good. Would definitely be back here sometime.

Didn't feel like going out due to the Christmas Parade and all the people so I stayed in and ate at the hotel. I opted for the ribeye with the broccoli and garlic mashed potatoes. Steak was ok. Cooked to order. Large selection of adult beverages. The old fashions were decent. Decor is old school grand and very neat. Love the history of the Terrace. They have done a great restoration job. Service was awesome. She managed to convince me to try desert. It was a chocolate mouse. It was dense and not the best but she was extremely friendly.

Food: 8/10 Service: 10/10 Ambiance: 8/10 I cannot speak for the hotel portion of the Hotel, but I decided to have Dinner there one evening and was not disappointed. My server Bailey was delightful and full of energy and very accommodating since I was worried about a few things on the menu, but she reassured me. The rest of the staff was kind and the food was delightful. I tried the Wagyu burger and was exactly what I wanted I would 100% come back.

In town for a wedding and this place was in the hotel we are staying at. Beautiful location and the food was amazing as well. There was just two people in our party and we opted for a steak sandwich and a tarragon chicken salad sandwich. The steak on the steak sandwich is cut soo when you went to take a bite, the entire sandwich kind of came apart. The chicken salad was good, but there were moments where it was over powering on the tarragon. The fries were excellent and cooked and seasoned perfectly! There is parking across from the hotel that is metered.

Breakfast was delicious and the service is absolutely amazing. The ambiance is just gorgeous and they were so kind and made my birthday so so special.

We had the most amazing anniversary dinner at The Terrace Grille, and our server, Julia, went above and beyond to make it truly special. From the moment we arrived, she was warm, attentive, and incredibly thoughtful. She made us feel genuinely celebrated, adding personal touches that turned a lovely dinner into an unforgettable experience. Not to mention the beautiful drinks and dinning room. Julia gave us excellent recommendations, timed everything perfectly, and made sure we had everything we needed without ever feeling rushed. Her service was seamless and sincere--the kind that makes you feel cared for and leaves a lasting impression. We're so grateful for the way she helped make our anniversary dinner feel extra meaningful. If you're celebrating something special--or just want an incredible dining experience--ask for Julia.

Go ask for Chris at the Terrace! Very attentive and great service. The food was amazing and always look forward to coming back and having a great meal here. Bottomless mimosas are the icing on the cake.

My wife and I celebrated our 19 year anniversary on May 5th. I was able to make reservation online and I received a text an hour prior to arrival informing us that the table was ready. We were greeted with bright smiles and we were seated immediately to our table. Our waiter for the evening was Chris and was very personable and knowledgeable. He was attentive to our needs and provided uncommon hospitality! ( it's a book). He made sure our anniversary was exceptionally special. The food and drinks were amazing as well.

Chris Dunn was amazing! We had the best time! The Bottomless is the way to go!! He's friendly and accommodating!

Eggs Benedict and exceptional service! A shout out to the Terrace grille chef that can consistently make the perfect Eggs Benedict. Not an easy task! On 5 separate occasions over the past 3 months it's been perfect every time, well seasoned, with runny beautiful golden yolks. Exceptional Service. All of the staff and servers are friendly and helpful. Alexis which has served us several times is delightful and attentive. One server, Mylik rises to the top. Having served me the last three of the last five breakfast visits, he impressed me by recalling my previous visit there with my friend. Which we had a laugh about. In a town where "no, we can't do that" is the norm, Mylik always says "yes"! Sure we can do that. Or, let me see what I can do. Which is shocking! His attention to detail, for example, bringing us a second round of chilled glasses for our bottle of champagne, and making thoughtful suggestions that enhanced our dining experience is something that does not go unnoticed. He is able to anticipate the needs of guests by thinking outside the box making Mylik a true asset to The Terrace Grille.

They lost our reservation on Thanksgiving, blamed us for their oversight, and the food was subpar at best. My full review on The Terrace Grille (Thanksgiving buffet): I called the Terrace Grille on 11/21/2024 at around 4:30pm to make a reservation for my family for the Thanksgiving buffet and was asked to call after 5pm to speak with someone who could help me as I was experiencing an issue with their online booking platform OpenTable. At 5:03pm on 11/21/2024 Garret took and confirmed my reservation for a party of seven at 1pm for the Thanksgiving buffet. When my family and I arrived on Thanksgiving I was told by the host Salvador that there was not a reservation for us. After a short wait Salvador returned with Sean, who appeared to be the manager, and offered accommodation but with the caveat we "wouldn't be seated until 1:30pm and would need to be finished by 3pm so the next party could be seated". Upon my hesitance (since we had planned to enjoy our time and pace ourselves with multiple bottles of champagne to accompany the offerings at the raw bar before our dinner) as well as the dissatisfaction with the unorganized reservation and hosting (thanks for the anxiety attack for losing our reservation on a holiday!) Sean then got involved and upon me questioning how this could have happened he told me, "You didn't confirm your reservation, all of our guests booked through OpenTable" in a tone that alluded the blame for their oversight was on me for not booking through OpenTable (a platform I've used multiple times at many other establishments, but which was continually glitching several times when trying to setup a reservation for the Thanksgiving buffet at The Terrace Grille prompting the need for me to make a call for the reservation). I further inquired if reservations were not supposed to have been taken over the phone so I could better understand the situation, and was told by Sean "I really couldn't say either way, but we're offering you a table and you'll have plenty of time to enjoy your meal". I then told him "I guess it will have to be enough time, we don't really have a choice". He then told me "You do have a choice, but I'm offering to accommodate you, would you like to be seated or not?". I was not only surprised I would be talked to like this but even more so that I was not once given any apology for their oversight of having lost our reservation but instead have it be insinuated that the host seemingly not having noted our reservation when I called on 11/21/2024 was somehow my fault. That being said, let's talk about the food: The (gulf coast) oysters were almost inedible due to the amount of sand left in them and the snow crab was so over-cooked and of low quality the shells were soft and rubbery. The shrimp was the only adequate item offered on the raw bar although being stringy and overcooked. The Brussels sprouts were burnt to a crisp as pictured and the Dijon carrots were so salty they were inedible. To be told I not only didn't have a reservation but also have the blame shifted to me for not booking on open table (which was not working properly and why I called to book in the first place) was in poor form, bordering on outright rudeness, and this combined with subpar offerings turned what should have been a proper holiday dining experience into an experience I'd like to forget. I left feeling we wasted our Thanksgiving holiday on a lousy choice of establishment. We thankfully ordered champagne, which even at a 400% mark up was the only redeeming fare offered and entirely worth the price to blunt the disappointment and embarrassment I felt as the organizer who chose The Terrace Grille for my family's thanksgiving celebration. Patronizing this establishment on a holiday (or frankly, at this point, any other day as well) will be a mistake I will never make again as a previously frequent patron of The Terrace Grille.

Between the elegant ambiance, impeccable service, and outstanding cuisine, the Terrace Grill delivers a fine dining experience. A Manhattan was ordered from the bar and for a starter the roasted Brussels sprouts were a delightful surprise, expertly prepared. I had the scallops on risotto, perfectly cooked, rich, and indulgent. The grilled grouper was exquisitely fresh and flavorful as well. Dessert.. the crème brûlée provided a sweet finish to an unforgettable meal. Highly recommended for anyone seeking a meal that is as refined as it is delicious. We look forward to going again in the future.

Amazing service by Julia- food was exceptional . We definitely recommend. Happy hour sangria is the way to go!!!!

Lovely dinner at The Terrace Grille. This Cacio e Pepe was wonderful. The service was pleasant and the atmosphere as always was well done. It is one of the most, if not the most, expensive places in Lakeland to eat but for a special occasion it's a very nice experience.

Very classy and upscale dining. Beautiful dining area and many amazing offerings. The staff is extremely friendly and welcoming. It is an upscale restaurant so do not expect a small check. I would recommend this restaurant for a special celebration or if you just need an incredibly delicious high end night out. I've never seen them turn away a customer but please dress appropriately for a dinner here.

This hotel restaurant is exquisite. We went on a Friday night and made reservations but it was still pretty empty at 5:30 and began to fill up by the end of our dinner. All the food and drinks were superb, as was the service. The space is beautiful. 5 stars all around!

My mom and I love this hotel! Everyone that works here is so kind and such great service! We absolutely LOVED Rose at the front, she was just the absolute best! Then we have amazing service in the morning from Jay, she's so funny and sweet!

We had reservations for lunch today. The host set up our table and as we (4 couples) were being seated we were told that any party over 6 you get one check and must figure it out for ourselves. We asked to talk to the manager as none of us in our 70's have ever dined at a restaurant and told that. The waiter came back and said the manager said he would allow 3 checks split equally. We asked to speak to the manager, sat there waiting he never came out. We got up and left. We had a wonderful meal elsewhere, great service, no problem with 4 checks ..fantastic waiter. Terrace Grille needs training on how to treat customer's. The arrogant, snarky treatment we received is totally unacceptable. We were in town for The Lake Mirror Classic Car show.

$26 for 1 piece of cauliflower steak is ridiculous!!! Not worth it. Never again. What a rip off

Jay our waiter was super amazing. She brought lots of energy and was very helpful and informative on the food here as well as giving us very quick service. Would highly recommend!!

I can honestly say the Terrace is on the right track. I've been coming once a month for work requirements since March and the last two months show a marked improvement. The service, from quality and overall attentiveness is exceptional. I'd highly recommend giving the location a try so they will continue to invest in the beautiful hotel and accompanying services.

Great breakfast experience. Flavors and textures you might not know you wanted, in a decorative setting, with an attentive waitstaff. And all because you came down from your hotel room to talk to your friend(s) and you ended up sharing so much more. Come for the historic hotel, stay for the hospitality which gives you more than you realized was right around the corner. The first two floors of the restaurant / hotel is just the best combination of Starbucks meets The Vinoy.

This review is based solely on our recent brunch experience at the Terrace. We made a reservation for noon on a Sunday. We were seated right away and fell in love with the aesthetic of the interior. Our waitress was incredible friendly and attentive, offering suggestions and ensuring our cups were always full. We ordered the charcuterie board as a starter. It was $18.00 which seems steep, however you don't come to the Terrace to be cheap. You come for the taste and experience. The spread was very beautiful and tasty so we enjoyed it. For entrees, I ordered the avocado toast on sourdough with a poached egg. My husband ordered the shrimp cocktail and a side wedge salad. Both of us thoroughly enjoyed our meals and definitely plan to return to experience their dinner menu.

So disappointed in the Terrace Grill. This used to be the best restaurant in Lakeland with a 5 star review. Last time we went to the terrace was on my husbands birthday, it was disappointing then due to his lamb being over cooked and we could hear the cook yelling in the kitchen. This time the bread was cold and stale (pre-cut for laziness in a metal container on the counter) then a friend who was with us had what appeared to be a gnat in her red wine. We got up and left. It's such a shame we used to really love the Terrace.

Well the small plates were good but the entrees weren't and the service wasn't great either. i wouldn't recommend or go back.

Where do I begin, made reservations and once we got there no one was at host stand to greet us, which to be honest I would not have cared that much if the food wasn't so bad. Ordered the Brussels, red snapper and chicken. The chicken was dry and flavorless; the snapper was chewy and not fresh at all and the bed of quinoa and spinach it was on, was salty. Overall not enjoyable, the drinks were not good either. Hopefully this was a one time thing. $140 down the drain

ordered ribeye medium and it was excellent. My wife ordered filet mignon medium and it was not hot, over cooked, well done and tough. The manager apologized, brought another meal and it was perfect, hot, melted to the touch. I ate a piece and it melted in my mouth. Just perfect, an excellent second meal an hour late. It was very good. After we placed our order it took 30min. They gave us a free dessert for our trouble. I had to stand up and ask for the waiter who got lost, trouble with the receipt or something and we waited for his return and the dessert. The atmosphere is great, drink was great. Need to pay attention to guests and timing meal service. Walter 11/01/2024, The Terrace Grill, Lakeland FL

Really? This is what a charcuterie board looks like? 2 pieces of cheese, dehydrated cheddar slices, and a couple pieces of meat for $25. Rethink what you order here. The ambiance is great, service is lacking. Not worth coming back. The bartenders forget what you order and you need to remind them.

Great place, delicious steak and cocktails. Will visit again the next time we are in Lakeland.

Had a fun experience last night at the bar. Air and Michelle were great. Air is now my #1 favorite martini maker. Which I promise is not easy. She replaced a great bartender on the Royal Caribbean Cruise Harmony of the Seas. Made fresh expresso for the expresso martini and ask her for a Pistachio Martini. We had a crab cake, fries and burger. Food was good. I don't know why but I always forget about this place for dinner until the Christmas Parade. I plan on going more to see Air for more great drink experience.

What a lovely place! Located in a beautiful historic hotel, the Terrace Grille has an absolutely wonderful atmosphere. Evidently the restaurant has been renovated just recently. Everything in the décor was perfectly delightful. We ordered an excellent bottle of wine, which I thought was very reasonably priced. And the food--wow!! The menu was extensive and it truly was difficult to decide on what to order. Everything looked delicious, and it was!! This seems to be a favorite of the local scene. There are several tables of young and old people, having fun and drinking all kinds of crazy martinis on a chilly Saturday night.

We dined June 8, 2021, seated on reservation for 6:30pm. The Terrace has been a go-to for years, always an island of calm in a busy, often raucous world. The restaurant reopening was just a few weeks ago, the hotel used the pandemic closure to spruce up the hotel overall, including the Grille. There's a new Chef, Matthew McBrayer, and he's created a new menu We started with the Old Cuban champagne cocktail , very nice combination of flavors, $8 each. We ordered the crab cake appetizer. I thought it a bit salty, but it came out two sizeable patties, nicely browned crust, but essentially all crab meat. It's chef's magic to somehow keep a patty all the way to the table. Fantastic, recommended. Our salads were both excellent, my wife had the Terrace, I had a Caesar. They should use a better Parma to garnish the whole leaf Romaine on the Caesar, it was bland. Nice dressing and served with a charred crouton and pignoli for a nice crunchy touch. I ordered the snapper filet. It was fresh, thick, and perfectly pan-seared. The vegetables were nicely prepared but the serving was parsimonious, would have liked about twice the vegetables on the plate. My wife ordered the seafood Thai curry bouillabaisse. She ate about half then we swapped plates. The charred octopus was amazing, the hint of wood smoke really brought the flavor to the plate. The mussels were tender and delicious. A fine meal, though I would have liked the curry spicier. Of the two, we both thought the snapper the better plate. We split a bottle of a white wine blend from the wine list that complemented our dinner. Service here is about the best you'll find in Lakeland, and among the best anywhere. We split a Terrace chocolate cake& still took about half home, decadently rich. Our total came in around $170 before tax & tip.

I ordered the Cacio E Pepe and it was DISGUSTING. It tasted like it was pure salt, like not just salty, something was very wrong with the dish. I would've said something to the waiter but they never asked how our food was. No one at our table liked their food, but we all agreed mine was inedible. There's no way a chef could've tasted it and sent it out. The restaurant also reeked of natural gas smell upon entering, but we were seated in a spot where it wasn't too bad. There are plenty of other places within a two minute walk you should choose instead.

The atmosphere and food were good. The bar and table service was below average. It wasn't that the service was slow but he never really came around. First trip to the table was to take entree orders and then showed up to serve the food. Disappointing!!

Perfect ambiance and service. Food looks better than it tasted. Leave the Octopus charred (not Buffalo style) and it'd be perfect.

They have expensive food at the hotel. They don't have any microwave (at all). I was told they been getting complaints about that. The rooms are small. Barely any room to walk around in. ‍‍‍‍‍

Before ordering the filet Oscar, I asked if the crab meat was fresh or canned. Canned was the answer. For this kind of place I would have thought fresh was important .....ordered it anyway, and it was just OK. Servers were that attentive.

Incredibly disappointing! The dinner started with spoiled wine. Yes, they replaced it, but how do you serve spoiled wine? Then it got worse from there. The crab cake was fishy, and the pasta sat in a bowl of milk. The dinning room is strikingly beautiful, so it is too bad that the food does not match the ambiance. Lakeland really derserves better.

What a beautiful restaurant! The dining area is just gorgeous! And the food ain't half bad too! The Lamb Bolognese Gnocchi (4/5) was very, very good as was the Caesar salad (4/5) we had to start. And the bread they give as an appetizer was fantastic! Their bar selection is also quite respectable (the Blood Orange Margarita was a very solid 4/5). The MVP of the Terrace, however, is their staff. Friendly, personable, and just all-around good people! They knocked out socks off with our wonderful they were. Absolutely enjoyed my time here and will be looking to eat here and stay at the hotel again next time I'm in the Lakeland area!

The food was good and the service was excellent. The aesthetic was also very nice. It was a lovely place for a date night.

Not sure where to start. Arrived and seated 6:45. Server came over took our drink orders, and we ordered half a salad a couple appetizers. Drinks came over approximately five minutes which was pretty good, appetizers came out about an hour later, appetizers were cold and missing not all arrived. We were told that there was a mistake on their ordering system so I took it for that?. Ordered our main meals, waited approximate hour and 10 minutes before they came out, the steaks were cold in fact I received the wrong other. During Delivery of our food we can tell that the servers are walking back-and-forth with our food on the tray unsure what table belongs to that one out for about 20 minutes, and that went on twice on the appetizers and the main course. Also music is too loud, do you guys playing the bass could not hear the server, and that's probably why the server made a mistake, multiple mistakes on our order. I have no problem paying for a meal, but the quality that we received does not warrant the prices that they charge, you would've got a better steak dinner from the Denny's menu just an FYI