Taiga Troy
Google
$140 Meal That Left More Than a Bad Taste
Perched with a seemingly stunning view, this restaurant lures diners in with its picturesque terrace—but what followed was easily one of the most unpleasant dining experiences I've ever had.
From the very beginning, service was chaotic and careless. We were left waiting over 30 minutes before anyone acknowledged our presence. When a server finally arrived, they dismissed the delay with an unprofessional, “*Sorry, I forgot about you haha*,” a flippant comment that set the tone for the rest of the evening.
We ordered espresso martinis, calamari, tempura shrimp, and tuna tartare—all of which arrived cold, soggy, and inexplicably smothered in mayonnaise. Every seafood item, regardless of its original flavor profile, was served with the same bland, gloppy accompaniment, making the entire meal taste flat and overly heavy. To make matters worse, our drinks were forgotten and only brought out after we had to ask a second server what had happened to them.
While the setting sun provided a brief visual highlight, it was quickly overshadowed by the swarm of flies that began to descend on diners thanks to poorly placed terrace lighting. The atmosphere shifted from romantic to revolting in a matter of minutes.
After our dishes were cleared, we were once again ignored—for another 30 minutes—with no one returning to offer dessert or bring the check. We had to request the bill ourselves, at which point we were charged **\$140** for what can only be described as one of the worst meals of our lives.
To top it off, one member of our group became sick shortly after the meal—presumably due to the poor food handling and questionable freshness of the seafood.
Between the cold, mayo-drenched dishes, careless service, and health concerns, this restaurant delivers a deeply disappointing experience at a steep price. A nice view is never worth food poisoning—and I wouldn't wish this experience on anyone. Avoid at all costs.