"As a rooftop hotel bar in downtown Montreal, it’s got views and location on its side already, but it doesn’t fall down on the menu front. From the house specialty — a raspberry mojito — to the various charcuterie boards, it’s got food and drink covered. For extra summer refreshment, the weekend menu features an entire list of rosés in various forms — flat, sparkling, or in cocktails." - Karin Murray-Bergquist
Terrasse Place d’Armes/Facebook
