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We dropped into Terraza Istmo for a quick midday bite after six days in CDMX, both with slightly upset stomachs and hoping for something gentle. We told Damián exactly that—we wanted something mellow—and he absolutely nailed it. He recommended the caldo de gallina with a side of rice, which was exactly what we needed, along with two beautifully chosen mezcal tastings that were smooth, comforting, and thoughtfully selected.
We immediately noticed their extensive mezcal list and asked what time they closed. After wandering around the Zócalo for a few hours, we found ourselves right back at Terraza Istmo for a light dinner. We asked if they offered a mezcal flight—while it’s not on the menu, Damián happily curated an off-menu flight just for us. He took his time explaining each mezcal in great detail, sharing the story, the agave, and the nuances of every pour.
What started as a quick stop turned into over two hours of great conversation, learning, and incredible hospitality. We even had the pleasure of meeting the owner, whose sister is a maestra mezcalera at Los Danzantes—and they proudly carry several of her varietals in-house. Damián was incredibly accommodating, never rushed us, and made the experience feel personal and special. He even walked us through the terrace garden, pointing out the different agave plants growing on-site.
And to top it all off, the rooftop views are absolutely stunning, right in the heart of the Centro Histórico—an incredible place to sip mezcal and take it all in.
The food is fantastic, the mezcal program is exceptional, and the service—thanks to Damián—is outstanding. For our first night here, the bar has been set very high. We will absolutely be back.