Terre Restaurant

Likely one of the best restaurants in st John's. Plates are sharable and small but flavors and textures are off the charts. Great for a couple or group, just make sure to book reservations in advance. Cocktails and wine menu are limited but are able to accomodate suggestions. They also have a great "let the chefs decide" menu option to have a custom curation. Located in the main floor of the alt hotel.

Wow, just wow! Terre completely exceeded my expectations — both the food and service were phenomenal. We went with the “let us cook for you” option, and every single dish was a masterpiece. This restaurant truly deserves a standing ovation.

We came for dinner with a friend. The food was incredible, the drinks fantastic, and the service outstanding! Thank you Chase and head chef for the surprise dishes. Both the Tuna and Mussels were exceptional! And the cocktails….crafted to perfection. Thank you Delaney!

This isn't the starter series. This is advanced dining. We ate the chef's menu which came with perhaps 6 starters/salads, 2 mains, and a dessert. I couldn't tell you what it all included because each dish was complex with various vegetables, herbs, spices and many included a protein. Delicious. The foods are fresh, seasonal and crafted with care. The service was patient, helpful and pleasant. I'd highly recommend.

Jakob our server was warm, knowledgeable and efficient. His recommendations for wine, dessert and entree menu options were spot on. The ambiance of restaurant offers lovely view of harbours, contemporary and wonderful option for hotel guests.

I was visiting St. John’s Newfoundland and had a list of restaurants picked out to dine at and let me tell you this was the best of them all. I had fresh cod, their beer chicken was unlike any flavour I tried before and the service was impeccable, I highly recommend getting a cocktail too, our espresso martinis were delish!!

Terre is an absolute must if you want an upscale dining experience. From the second you walk in, its interior decor is professional designed with fantastic attention to detail; the bar is beautiful. The service was excellent from the host’s greeting through till the end of the meal. The food was plated elegantly, and delicious. We savoured the snow crab, and the PEI oysters. My husband has been here many times, and says every dish is delightful. We also ordered cocktails which were also delicious. One was the mixologist’s take on a negroni, the other was a type of spicy margarita — both were savoured. Reserve in advance, because they are understandably in very high demand.

I've been to this beautiful place a few times, but I went back for my fiancé's birthday because it's one of his favorite restaurants. The drinks that day tasted like absolutely nothing; they were like water. I liked the food; I ordered the cōte de boeuf, which was okay, but way too small—almost the size of a regular $40 cut, and the price was quite different. The salad was sour, and the potatoes were way too salty. The service was very friendly, although they took a long time to take our order. I paid over $500; I would have expected a better experience, but maybe next time will be better. 😊