The Best Restaurants in St. John’s, Newfoundland | Eater Montreal
"If you make the smart decision and follow the menu’s advice to “let the kitchen cook for you,” Chef Matthew Swift will not steer you wrong. This relative newcomer to St. John’s (the restaurant opened in 2019 inside the ALT Hotel St. John’s) is now one of the best restaurants in the city and renowned across the country. It’s known for its close relationships with sustainable aquaculturists and one of the province’s only subsea foragers, which show up on the plates of scallop crudo in marigold cream sauce and halibut filet with maitake and sandwort." - Gabby Peyton
