Terrone

Absolutely incredible experience. I’m so excited to have an amazing Italian restaurant in LiC. They’ve come so far since opening. The owner and staff are amazing. The cocktails - especially the Manhattan, are great. Terrone also does amazing cooking classes. I can’t be more excited to have them in the neighborhood. I will say the dishes would be even better if they pre warmed the plates and the ambiance would be better if they could control the echoing a bit more, perhaps with carpet or some other sound dampener. However, it’s an incredible restaurant with a great staff, amazing food and fantastic drinks. Next time you’re in lic and are going out to eat, Terrone needs to be at the top of your options list.

Not too much to say when everything is just so perfect. The place interior is very modern, luxurious with clean finish. The atmosphere is very intimate. The staff were super friendly and they are Italian and were so nice to take the time and make genuine recommendation from the rich, and full of options menu. The food is unbelievably delicious, made with so much care to every last detail. It was truly the best Italian food I had in my entire life. Prices were very reasonable. Will 100% come back again to try everything from that menu. LOVE , LOVE, LOVE, mmmmmmm! If you don’t come here, you are missing on a lot!

Outstanding! Finally a real authentic italian restaurant that brings to the NYC scene the high class of the European dining scene. The restaurant atmosphere properly encapsulates the italian modern dining theme. We had a wonderful experience as both the bottarga pasta (al dente as it should be) and the capriccioza pizza were cooked to perfection. The team also has its own pizzaiolo on site which is rare and cannot be found on american-italian restaurants. Great service as well. We will be back soon! I’d recommend the pizza only if you know what a real authentic Italian pizza is (not the NYC overly done version)

I visited Terron this morning for the breakfast buffet. Overall, it was an okay experience—about 3 to 3.5 out of 5 stars. For two people, the total cost was $63.15 (buffet + tax). Since it’s entirely self-serve, they didn't ask for tips. You grab your own water, utensils, and napkins, and you pay your bill when you leave, similar to a diner system. Upon entering, the owner greeted us and directed us to our seats, which was a nice touch. However, I was a bit hesitant because the table wasn’t very clean. There were visible dried marks on the table, though no food crumbs. I decided to use a napkin instead of asking for assistance. As for the food, the overall quality was good, and there were plenty of options to choose from. I enjoyed the sausages, egg dishes (boiled eggs, small omelets, scrambled eggs), and breads. The prosciutto and smoked salmon were especially fresh and flavorful. For dessert, I tried yogurt and fruit, which were excellent. However, the donut-like dessert (resembling a cream-filled munchkin) was very dry and disappointing. For drinks, I had juice and drip coffee, which were standard diner quality. If you’re looking for better coffee, they do offer espresso and espresso-based drinks upon request. There are a few areas for improvement: 1. Cleanliness: Although it’s self-serve, tables weren’t being cleaned regularly. There also wasn’t a designated place to put used dishes, so I had to ask the owner. While he eventually moved them, I noticed other customers using the same plates to refill their food. 2. Attention to Detail: Some things could have been better managed. For example, the mozzarella mini ball dish had no serving spoon until the owner noticed and brought one. Similarly, at the coffee/tea station, there were no labels for the coffee, hot water, or milk, which caused some confusion. In summary, the experience was okay. The price is reasonable, and I’d say the buffet offers breakfast comparable to a 3-star hotel. If you’re having a lazy morning and want a quick breakfast with decent variety, I’d recommend Terron’s breakfast buffet.

Nice ambience with good food. Hubby and I had dinner here for the 1st time recently and we were not disappoint. First off I like the intimate vibe which is good for date night, service was good as well. For starter we shared the Prosciutto E Mozzarella which was refreshing. On the entrees, hubby had the Linguine alla Nerano and I opted for Tono in Crosta Tuna in pistachio crust & lemon sauce. It was a delicious dinner and we want to come back to try their pizza.

Amazing atmosphere. Amazing staff. So warm, inviting, great service, beautiful food. Anyone wondering whether to go , this is your sign to go NOW! It has become an absolute favorite of mine. The staff is so sweet and attentive- Especially Enzo! He is the cherry on top to the entire experience of dining there. Make your reservations now! The eggplant dish is one of my favorites and I get it every time I go! The salads are so clean and fresh as well. Just tried a zucchini pasta and oh my goodness!! Heaven on a plate. So beautiful, light, delicate yet robust- it’s a new favorite for sure. And don’t come without getting their focaccia bread please. You might as well order a whole one if you’re getting anything other than pizza.

Great new edition to the neighborhood. We sampled their cocktail, mocktail, pasta, pizza, appetizers - all delicious and hit the spot. Especially the eggplant side dish, yum! Will be back to try more. Decor is gorgeous as well.

Update 02/13/2025: We came for the Lunch tasting menu : 2 antipasti + either 3 flavors of pasta or 1 pizza (4 diff flavors) available From Mon-Thu till 3:30) and its soooooo goood!!!! highly recommend it, well be back for sure! we 💗 this place, ill add more pics! WE❤️Terrone, newest place at the neighborhood, we tried it tonight and we loved everything about the place, great atmosphere, excellent service, good wine selection, my husband had a drink and a beer and he liked them, the pizza 🍕 was great! we definitely be back!!!! they run out of pistachio tiramisu so we just walked to santa chiara to get one (its amazing too)