Tessey’s International Kitchen in the Bronx offers hearty soul food favorites like mac and cheese, oxtails, and banana pudding, ideal for sharing or takeout.
"Tessey’s International Kitchen is a new West African restaurant featuring Nigerian, soul food, and Caribbean cuisine. The restaurant offers impressive portions, enough for two people, with daily options of Nigerian 'soups' like dense okra soup with salt cod and cow foot, and egusi soup made with crushed melon seeds. The soup and mash combo costs $20. Collard greens flavored with smoked turkey wing highlight the connection between African-American and African food." - Eater Staff
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