Tex Mex Joe's
Tex-Mex restaurant · Crestview ·
Traditional Mexican breakfast plates, tacos, enchiladas, margaritas
Traditional Mexican breakfast plates, tacos, enchiladas, margaritas
"We often go to Tex Mex Joe’s for brunch because of the shady deck out back, the frozen margaritas, and breakfast plates like chilaquiles and the huevos rancheros. We also like the infinitely customizable breakfast tacos with a wide variety of ingredients, all served on houseemade corn, flour, or spinach tortillas (corn tortillas with spinach mixed in so they’re bright green). But when we’re feeling particularly indecisive, we’ve come to rely on the “Tacos Locos” menu with more creative combinations for breakfast tacos that we probably would have never come up with on our own, like one with carne guisada, scrambled eggs, and cheddar cheese. What to get: Carne guisada, scrambled eggs, and cheddar cheese; Hashbrowns, egg, and pico de gallo." - nicolai mccrary, raphael brion
"We often go to Tex Mex Joe’s for brunch on the tree-lined deck out back because of the great breakfast plates like chilaquiles and the huevos rancheros, as well as an enormous menu of Tex-Mex hits and nearly every combo plate imaginable. When we’re feeling particularly indecisive, we’ve come to rely on the “Tacos Locos” menu with more out of the ordinary combinations, like a breakfast taco that combines carne guisada, scrambled eggs, and cheddar cheese." - nicolai mccrary, raphael brion
"You wouldn’t be able to see it from the outside, but Tex Mex Joe’s on North Lamar has a great tree-lined deck out back (with decorations that change seasonally). They also have a full bar including frozen margaritas and an enormous menu of all the Tex-Mex hits and combo plates imaginable. We often come for brunch here because of the breakfast plates like chilaquiles and the huevos rancheros. " - raphael brion, nicolai mccrary
"Tex Mex Joe’s on North Lamar has a great tree-lined deck out back, a full bar including frozen margaritas, and an enormous menu of all the Tex-Mex hits and combo plates imaginable. We often come for brunch here because of the breakfast plates like chilaquiles and the huevos rancheros. We also like the infinitely customizable breakfast tacos with a wide variety of ingredients, all served on homemade corn, flour, or spinach tortillas (corn tortillas with spinach mixed in so they’re bright green). But when we’re feeling particularly indecisive—especially after a late night out—we’ve come to rely on the “Tacos Locos” menu with more creative combinations for breakfast tacos that we probably would have never come up with on our own, like one with carne guisada, scrambled eggs, and cheddar cheese. photo credit: Raphael Brion" - Raphael Brion
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