"We often go to Tex Mex Joe’s for brunch on the tree-lined deck out back because of the great breakfast plates like chilaquiles and the huevos rancheros, as well as an enormous menu of Tex-Mex hits and nearly every combo plate imaginable. When we’re feeling particularly indecisive, we’ve come to rely on the “Tacos Locos” menu with more out of the ordinary combinations, like a breakfast taco that combines carne guisada, scrambled eggs, and cheddar cheese." - nicolai mccrary, raphael brion