Texan Taco Bar
Restaurant · West Town ·
Mexican bites, cocktails, lively vibe, and rooftop bar
Mexican bites, cocktails, lively vibe, and rooftop bar
"Have you ever heard of Parlor Pizza? Of patio-and-tax-evasion fame? Texan Taco Bar is owned by the same folks, and is much, much worse. The rooftop is a Big 10 nightmare come to life, and the menu includes things like “quesapizza” and a “Big Tex Taco” that’s exactly what it sounds like: A giant crispy taco filled with lettuce, cheese, and ground beef. That’s the level of nuance you can expect from this place. Unless you want to get sucked into a Midwestern bro vortex, enter at your own risk." - adrian kane
"Have you ever heard of Parlor Pizza? Of patio-and-tax-evasion fame? Texan Taco Bar is owned by the same folks, and is much, much worse. The rooftop is a Big 10 nightmare come to life, and the menu includes things like “quesapizza” and a “Big Tex Taco” that’s exactly what it sounds like: A giant crispy taco filled with lettuce, cheese, and ground beef. That’s the level of nuance you can expect from this place. Unless you want to get sucked into a Midwestern bro vortex, enter at your own risk." - adrian kane
"Have you ever heard of Parlor Pizza? Of patio-and-tax-evasion fame? Texan Taco Bar in the West Loop is owned by the same folks, and is much, much worse. The rooftop is a Big 10 nightmare come to life, and the menu includes things like “quesapizza” and a “Big Tex Taco” that’s exactly what it sounds like: a giant crispy taco filled with lettuce, cheese, and ground beef. That’s the level of nuance you can expect from this place. Unless you want to get sucked into a Midwestern bro vortex, enter at your own risk." - Adrian Kane
"A restaurant recently opened in the West Loop under a separate LLC that is associated with the pizzeria’s ownership group." - Aimee Levitt
"A new West Loop taco restaurant that opened five years after its initial announcement; it was developed by the same operators behind Parlor Pizza but was formed under a new LLC separate from that earlier business, opening amid residual scrutiny over the operators’ previous venture." - Naomi Waxman
