TEXAPOLITAN PIZZA

So excited these guys are in Plano now!!! Stopped in for lunch yesterday and as always, they did not disappoint! We saw a post about the super secret off menu garlic bread and it was terrific. Made from scratch bread with fresh garlic, olive oil, spices and cheese served with their red sauce - I hope it becomes a regular menu item! For our pizza (they just have 18 inch, but you can order a slice if you want - not us, we want leftovers!) , we ordered one with Pork Belly (house smoked and fantastic), pepperoni cups (so crisp), jalapeno and onion. Crust was crispy and so flavorful! The pizza overall was just amazing, just as we expected. Friendly owners who care about your satisfaction is just icing on the cake. Now, in the interest of full disclosure, this is not pizza at cheap prices - it's pricy by some standards, but you absolutely get what you pay for. It's worth every penny and then some!! Can't wait to go back!!

Went surfing today for a new pizza adventure in the DFW area and I believe I’ve found a gem in the making. Stef, the owner, pours genuine love into his craft — and it shows. Whether you're craving a fresh, flavorful pie or just in the mood for a solid salad, this spot delivers. The ingredients are top-notch and full of quality, which is a must when you're chasing that perfect pizza fix. If you're in the area, do yourself a favor and stop by.

Amazing place! Some of the best pizza I've had in forever. I'm a cheese-aholic so naturally I got the Holy Cheesus pizza. The flavor was divine and the little ricotta swirls are bites of pure happiness. 100000/10 this is my new go-to spot for sure. Plus it's BYOB so hanging out here with friends is going to be a blast! Staff and vibes are peak too 💯

Super clean place, warm welcome and nice service, and the vibe is nice and quiet considering how recently they opened up shop. They even gave us heating instructions to get the pizza back into its fresh state. We ordered The Plano Cheese with mushrooms and Italian sausage added in. The pizza is HUGE but surprisingly light, and the crust is super crrrruunchy 🤤 Nothing was overpowering whatsoever, and much care was taken to make the dough fluffy and light.

Saw this spot while driving and decided to pick up a pie last night. Wow! Excellent pizza. The dough is no joke. The crunch when they cut the pie in front of me was music to my ears. Almost NE style crust. Flavorful on its own so the crust is a mandatory exercise whether to dip in your favorite sauce or enjoy plain. Cheese blend is awesome. I see some posts to salty, but I think it's the Provolone that brings little "salty" to it. Kids and I took down the whole pie. I had the cup n char pepperoni cups on half and they didn't disappoint. I will certainly return to explore more options. Lexi and John couldn't have been more hospitable and genuine. I do hope this place has success as it's hard to find great pizza in Plano. Soundtrack in the place also gets high marks.

To be clear I mostly eat Asian food and less of a pizza connoisseur due to past experience of bloating and acidity from sauce. UNTIL WE FOUND THIS PLACE. Changes my perception immediately the moment I walked in to the restaurant. Menu is simple yet lots of options and combos on top of that. You can come here once a week and it probably take you months to explore all the combos. We had pork belly burnt end pizza and pepperoni combo. First bite was an oh shit (holy airball for those who is younger) moment. Thin crust crispy outside, airy yet moist and aren’t dried out inside, that perfect crunch sound that can be heard across the street, at least in my opinion. Base sauce isn’t overwhelming and doesn’t tase acidity at all, toppings are amazing. See people eating and smiling? Maybe that’s why. The owner, Yolanda then greeted us and explained the whole process to achieve this balance (you might need to go hear her out yourselves) This bit here is important for those who thought the have gluten issue, their flour is imported from Italy which explains the not bloating after eating. Their accolades of state fair favorites lined up the wall to back the proof and it’s truly an amazing local establishment.

This place is the real deal. The dough is made with the best imported Caputo flour l, and the premium toppings are made in-house. The pizzas come out quickly, and are cooked to perfection. I tried to get a photo of the entire pie, but neither my wife Debbie nor I could resist long enough to take the photo. The atmosphere is warm and friendly. The restaurant is clean. The service is prompt and efficient.

Had an amazing time today at Texapolitan Pizza! Great prices for a slice and a coke. I had a Plano cheese(AKA EL PRESIDENTE) slice; sauce is legit, great undercarriage, good cheese flavor, and the char is spot on. For the review, I would give it a 8.4 Def going to be back to try those cup pepperonis!

I dont like pizza. Very rarely do I eat it. I was pretty surprised by this place. The cheese just tastes different. Really well made. I was impressed

I'm so happy we have a neighborhood pizza place that understands what it means to run a great restaurant. Great food, good atmosphere and such friendly and kind service from all! I've ordered multiple times and went with friends last evening. Their dough reminds me of the bread I ate in Avellino Italy, when I was stationed there in the 1980's (and have been back a few times since). The crust on their pizza is perfect! The pizza is wonderful. I've tried two types and enjoyed both. I grew up in the Catskill mountains of NY and my friend's parents owned what is still talked about as the best pizza in NY at the time. This pie is so close to that. If you enjoy thin crusted pizza, you must try this! Go early and eat in. The crunch is wonderful. Also, very good Cesar dressing for the salad and that tiramisu was absolutely fantastic--light, creamy, perfectly balanced. A real standout that capped the meal in delicious style. Highly recommend it! Our new pizza place!

Well besides being the thinnest and crispiest pizza I have ever had, learned a lot about their unique method to get the crust like that. It is a 3 day process to make the dough. When they run out, they have to put sign on their door " out of dough". We were there on Saturday nite and they ran out before closing time. They are serious about serving only the BEST! You can't even guess how good it is. Also the 3 of us got the tiramisu. WOW the real deal. Loved it!! Run don't walk and be early so you can share the joy in this amazing pizza and dessert. Worth every penny. Enjoy the explosion in your mouth of the best pizza in TEXAS ! I am a Texan so I know what is out there and this rings circles around others that claim to be the best. THIS IS WHERE YOU GO TO GET THE BEST.

First time ordering and trying out Texapolitan Pizza. Loved the oven brick oven crust on the pizza. I liked the pizza but wish there was more cheese since we ordered cheese pizza. Would love option of adding green or black olives. I loved the mini cannoli's and the tiramisu.

Popped in on a chill Saturday afternoon, ordered the pepperoni, and basically had a full-blown pizza awakening. Crispy old-school pepperonis, melty cheese, and that crust? Straight fire. Like, actual wood-fired perfection. East Coast vibes in the middle of DFW? Didn't see that coming. Staff? 10/10. Friendly, fast, and just cool people. No one was trying too hard, they were just genuinely awesome. Didn't try the tiramisu, but it's officially on my hit list for next time. And yes, there will be a next time. Probably soon. Possibly tomorrow. Texapolitan isn't just good, it's "text your friends about it mid-bite" good.

Great taste, good size , wish it was more affordable. We ordered out. Glad to have them in the area

Absolutely amazing pizza in the area! My fiance and I are huge fans of NY style pizza and Texapolitan delivers on every aspect. We will be back! We visited on Friday for dinner and ordered a whole pie (18 inches) online before going in person to pick it up. Once we arrived, our pizza was fresh and ready after a few minutes, plus the owners were super friendly! The pizza itself was cooked perfectly and the crust was light & crisp with a bit of chew. On our pizza, we got smoked pork belly, pepperoni, and red onion with a hot honey drizzle, and all the toppings were delicious though the hot honey flavor didn't come through as much. One note I do want to add with regards to online ordering: any dips or drizzles you want to add are in an entirely separate section of the online menu (separate from the pizzas)! We thought they would be under the list of toppings when you select a pizza, but we didn't see them there so we just added the drizzle we wanted in the notes. They ended up giving us the drizzle on the house which was very nice, but now we know!

I ordered The Plano Cheese with pepperoni and sausage for delivery. The crust was thin and crispy. It was 'well done' as they say and I do like my pizza cooked this way. The base crust, cheese, sauce, etc. is great and would be really good as just a cheese pizza. The pepperoni was cupped and crispy on the edges, and the sausage was finely ground which is the way I always prefer. (I hate big nasty chunks of meat on a pizza.) The only slight disapointment I had was I was expecting a greater amount of toppings. The pictures on their website show them loaded with toppings. The amout of toppings on mine was fair and adquate, but not loaded like the pictures of pizza they display on their website. I recommend you try it out if you like 'well done' pizzas!

So far, this has been the best pizza crust I've found while trying to find a style of pizza similar to East Coast pizza. I tried the white pizza and it was delicious, had to eat every bite of that crust. Not a down point, but I was put off a little at first by the odor of the cheese. It was very pungent, I think from the provolone in their blend? But the flavor was delicious. I think mine might have been missing the ricotta? I saw dollops of it in the pictures, but mine didn't have that so I dunno if they don't do ricotta if you get the pizza to go or if it's just blended into the sauce? I want to get the plain cheese with pepperoni next time to try! I do wish they had a smaller pie option like an 8' or 14'. If you are just two people the 18' is really big. I don't mind leftovers and they were honestly delicious, but with how pricey the pie is, it would be nice to be able to get a $15 smaller pie for 2 people. If you don't have a group of at least 3-4 hungry folks, I'd suggest maybe just getting a slice or two. It is nice that they offer slices. Overall, highly recommend this quality pizza!

So excited these guys are in Plano now!!! Stopped in for lunch yesterday and as with our previous experiences from the former Van Alstyne location, they did not disappoint! We saw a post on Facebook about the super secret off menu garlic bread and it was terrific! Made from scratch bread with fresh garlic, olive oil, spices and cheese served with their red sauce - I hope it becomes a regular menu item! For our pizza (they just have 18 inch, but you can order a slice if you want - not us, we want leftovers!) , we ordered one with Pork Belly (house smoked and fantastic), pepperoni cups (so crisp), jalapeno and onion. Crust was crispy and so flavorful! The pizza overall was just amazing, just as we expected. Friendly owners who care about your satisfaction is just icing on the cake. Now, in the interest of full disclosure, this is not pizza at cheap prices - it's pricy by some standards, but you absolutely get what you pay for. It's worth every penny and then some!! Can't wait to go back!!

Went surfing today for a new pizza adventure in the DFW area and I believe I've found a gem in the making. Stef, the owner, pours genuine love into his craft -- and it shows. Whether you're craving a fresh, flavorful pie or just in the mood for a solid salad, this spot delivers. The ingredients are top-notch and full of quality, which is a must when you're chasing that perfect pizza fix. If you're in the area, do yourself a favor and stop by.

Saw this restaurant on Yelp, and it looked good, more like homemade, so we decided to try it, and we were blown away! Then we found out they source many of their ingredients from Italy. they actually go way above and beyond to get the healthiest ingredients they possibly can. They are family owned and their quality shows how much they really LOVE what they're doing. Keep up the great work Y'all!!

Customer Service: Justin, was incredibly warm and welcoming. You could tell his kindness wasn't just for show--it's just who he is. He made us feel like regulars even on our first visit. Food Quality: The pizza was out-of-this-world good. Crispy, flavorful crust, fresh ingredients, and the perfect balance of toppings. I truly mean it when I say it's the best pizza I've ever had. The space feels thoughtful, neighborhood gem kind of charm Speed/Timing: Our order came out quickly and piping hot, fresh from the oven. No delays

What a great Cheese pie! El Presidente! By far best in Plano! Great undercarriage, good cheese and sauce! Hope Dave Portnoy reviews this place! They even have a painting of ole pres himself hanging up!

So many good things to say about this place. He managed somehow to get a perfect crispy crunch but also having a chewy dough. The owners were so kind and you can see how much care and love they put into this place. You HAVE to give it a try.

While I had a negative experience here, the owner did make things right and that I appreciate. I do wish this small business the best of luck with their future in our neighborhood.

Man this pizza joint reminds me of my youth. Simple pizza menu, slices at lunch and a soda machine! If they had a Pac Man Machine I'd feel like a teenager again! The best part though is the pizza is good, I love the cupped pepperoni.

delicious pizza, and very friendly staff here. The environment and ambience is nice too and large and unique drinks as well.

I have officially found my favorite pizza spot I got a Plano cheese pizza with pepperoni, banana peppers and balsamic on the top, so freaking good! When you taste the pizza, you can that everything is fresh unlike other pizza spots. Apparently, there are only five ingredients in their dough and they do a three day ferment process! The pepperoni was crispy just like I liked and it had the right amount of banana peppers. The restaurant is super clean and comfortable inside. I love that they have a booth or a high top option. I also tried the cannolis which were AMAZING because they fill them in restaurant and they are not pre-filled!

Great pizza! Thin chewy crust and fast. There aren't many pizzas that I eat the pizza bones, but this is one of them. Very nice restaurant interior with plenty of seating. Family friendly. Great addition to Plano.

I've been dying to try Texapolitan Pizza and I must say AMAZING!!! I added the hot honey and top and I couldn't put my slice down!! Will be going back!!

The pizza is very good and pretty close to NY style but gets a bit doughy near the crust. The crust is light and very airy. If you like a crispier crust and undercarriage ask them to cook it a little bit more. I would've preferred it stay in the oven a couple more minutes. Great ingredients and taste overall.

Yolanda and John provided excellent friendly service! The pizza was delicious and their cannolis are FANTASTIC!

Very clean, and staff immediately welcomed us. When we said it was our first time there, Yolanda happily provided recommendations. Trust me...the crust is awesome. We had the pepperoni and it was great, but already planning a return visit to sample some of the other great toppings they offer. We love going to a locally owned place - there's just something special about talking directly with the owners. This place is a gem - check it out!

Flavor bomb Insanely flavorful pizza. The cheese, the pepperoni, the crisp crust, and the fresh, carefully sourced ingredients make all the difference. Thank you for caring about my pallet. I'm also very picky about Caesar salads because I make them myself, and yours was spot on! Homemade salad dressing and fresh in house made croutons made all the difference. I'll be back to try the desserts!

I'm a crispy, cracker crust kind of guy but the foldable, chewy crust here was fantastic!! Plus loved the sauce!

Best pizza in the area by a wide margin. Great crust, fresh ingredients. We will definitely be back.

Dropped by for a quick bite for lunch. Pepperoni Pizza by the slice was amazing. Great value for the money and just solid fantastic pizza. Surprising light while still filling. I strongly recommend dropping by this easy spot for lunch. Full pizza for family dinner would be amazing as well with more topping options to explore. Parker and Custer next door to Olive Burger.

Have gotten pizza to go, several times. They don't skimp on toppings, which are really good. The crust is wonderful!

Great Pizza - fast slices - cannoli dessert is awesome and tasty pizza crust -- definitely recommend anyone that loves pizza to come by asap

This is by far the best pizza I have ever had. At 72 years old that is saying something. I still don't understand how it is the best I've ever had and every time I have it it gets better. This is the art of pizza perfected. Thin crispy crust with just the right amount of char. Toppings and cheeses are incredible. The owners are great people! Give it a try. This will become your favorite.

We found Texapolitan while searching for a new pizza place. Ordered half a pepperoni and half with pork belly, bacon and mushrooms, and it did not disappoint! The crust was amazing and the toppings were fresh. We'll definitely be returning in the future!