The Best New State Fair Foods for 2024 | Eater Dallas
"This stand riffs on a quattro formaggi by using a U.S.-adapted 00 flour for a bubbled yet crisp crust that holds up in fair-oven conditions. The pie is brushed with garlic-infused olive oil and loaded with seven cheeses plus dollops of a ricotta/mascarpone mix and cracked black pepper; customers seeking more bite can order an El Diablo option with red pepper flakes to lift the sharper cheeses and add heat to the rich, cheesy profile." - Courtney E. Smith
