Texas de Brazil - Las Vegas

While visiting Vegas our friends suggested that we all checked this place out! To be honest we were hesitant because we heard about their location in Austin having hit or miss reviews, but we decided it must be fate to check them out in this city. We can happily say this is EASILY one of our FAVORITE Brazilian Steakhouses that we've visited thus far! We did make reservations, but they were super busy so we had a little bit of a wait (like 10 min) before being seated. Once seated our waiter Lucas was the best! Super friendly, attentive, making sure we had our drinks full and also checking to see if we needed or wanted certain items sent to our table. The Gauchos did a pretty decent job at making their way over to us, a couple of them were hard to flag down, but it was nice that the manager also came over to check in and help us get meats sent our way. Now for the star of the show... the food! WOW! We've been to a handful of these places and they've now taken the top spot for favorite in our books! Most Brazilian steak houses we've experienced the filet mignon, sausages, pork ribs and chicken tend to be pretty dry and underwhelming, but NOT HERE! We were impressed with the snap and flavor of the sausage, the cook and texture of the filet, even the meaty juiciness of the pork ribs! Some other highlights were the lamp options! In all honesty most lamb is super gamey for me and its hard to find one I enjoy, however, they had so many lamb options to choose from and they all were phenomenal! The cinnamon sugar bananas and the pineapple carpaccio from the salad bar were INCREDIBLE! Plus their entire salad bar options were just as good as well! They even had lots of different soup varieties. I wish I had room to order dessert, but decided to pass and enjoyed the bananas as my dessert. So if you can save room or maybe take something home, cause they all looked insanely good! If you're in Vegas YOU MUST check them out! Highly recommend! Food quality, service, beautifully decorated inside and variety is unmatched! We're thinking about driving down to visit their San Antonio Texas location to compare, because they were that good!

We really loved our lunch here. Lots of tasty meat. The pan de queso was great. Spicy beef was my favorite of the meats. The desserts were amazing - we had Brazilian cheesecake, pecan pie, chocolate mousse and carrot cake. All fantastic. Service was great too. We were happy eaters and will return.

AMAZING service & great food. The meat servers are always attentive to the "card" color. They pay attention & Serve you right away! The Manager there (Domingo?) was absolutely fantastic. He made conversation with each table, personally made sure things were going well & asked how we liked our food. He also gave great recommendations to the dessert selections, too! Will definitely return & highly recommend to come here! Lots of parking

More like 10 stars. Our server "Mo" or Maurice was excellent. He was attentive, informative and suggestive with wines and food. Loved having him as our server. Cheese bread, so tasty. The salad bar is amazing and endless. We say right next to it so I couldn't stop looking at all the amazing food. It's clean and sanitary and well kept. The soups on the wall were delicious but our favorite was the lobster bisque. We went back for seconds. The meats coming around were all very good. My favorite was the filet mignon medium well cooked. And the lamb. Not too salty and cooked to perfection. Pricey but well worth it. A manager came to check on our table and I have him the gift cards that we came with and he applied them to our check right away. Very nice. W had to take the dessert home because we were so full. We choose the carrot cake and it was so moist and delicious. Lots of icing for a sweet tooth like me. This place does take reservations. However, if you go during slow times, then you can get a seat right away. We had no wait and doing parking easily. When it's gets busy, you will be waiting for a while. We took about and hour and a half to eat and enjoy our date night. Wonderful place. Glad we came.

Brazilian Steakhouse All you eat: Large variety of meat carved from skewers brought to your table. Also huge salad bar with approximately 50 items. Beer Wine Cocktails. Service is first rate. We especially liked the filet and top sirloin.

This AYCE Brazilian Steakhouse is by the far the best in town. We've been coming here for years to celebrate special occasions such as birthdays and anniversaries. It has an upscale, very sleek ambiance and the customer service is impeccable as always. There's a variety of delicacies to choose from and I always start off with their lobster bisque which tends to warm my soul with its goodness. The cocktails were sweet and fruity, not-too-strong and paired perfectly with the savory meats. Every time I come here, I get the same meats: Picanha, lamb chops, spicy sirloin and their filet mignon. Don't forget the Chimichurri. Its herbaceous tanginess beautifully cuts through the richness of the meats giving it such a burst of flavor. We ended the meal with a slice of their Brazilian cheesecake and it was absolutely delicious. I can't wait to go back for more.

We had a great anniversary dinner here at Texas de Brazil! We normally go to Fogo de Chao but decided to try Texas de Brazil for the first time to see how the two stack up against one another. I will say that I enjoyed the salad bar here more than the one at Fogo. The lobster bisque was something we aren’t used to having at a Brazilian steakhouse and it was delicious. I also like that they have chimichurri readily available at the salad bar instead of having to ask the waiter. Chimichurri is such a staple and absolutely should be readily available at all Brazilian steakhouses. Picanha is normally our favorite cut of meat and they have great picanha, but it could have used a little more seasoning. The skirt steak was seasoned incredibly well and my husband ended up liking this cut more over the picanha. The picanha was still my favorite, but I did agree it could have used more flavor. However, all of the meats provided were cooked great. We were able to get rare/medium rare every time. The staff was very attentive and the manager even came by to check on us and make sure our dinner was going smoothly. I let the waiter know that we were celebrating our anniversary when we asked for the dessert menu and he let us know that they used to give desserts but now you must sign up for their rewards program to get a complimentary dessert. We ended up ordering the carajillo and creme brulee to end our meal. Both were delicious. A restaurant that enjoys celebrating special occasions with its diners earns a lot of brownie points from me, so Texas de Brazil fell short here for me. I probably would still choose Fogo de Chao when celebrating milestones due to this.

Best experience EVER!!!!! When you first sit down and get explained the layout of the restaurant then the fun begins. The servers are great along with never running out of a wide variety of meats. Not only having the best meats brought to you there is an amazing assortment at the salad bar with over 50 choices. I highly recommend to try this and you won't be disappointed. I'm checking out all of their locations.

I've been here several times. Nearly everything that comes out of the kitchen is consistently on point. Lots of different meats to choose from. The wine list is enormous and that would be my recommendation if you wanted a libation with your meat choices. Please know, new visitors and tourists, this place is designed to be nice. The staff is dressed up, so you should plan on doing the same. Showing up in shorts and flip flops with your three year old isn't going to work. Respect the vibe of a high-end steak house and plan to dress appropriately. Also pro tips: go easy on the salad buffet, the fries and mashed potatoes are there to break it up, and the cheese bread is a nice, quick bite. It's a marathon, not a sprint.

Chaotic to say the least LOL in a good way.. I forgot how loud and crazy this place is... the salad bar is great! The meats tho... quality has changed .. only the arrachera and chicken sausages were 10/10, the rest were ok, some chewy, some really hard... Service is "catch me while you see me"... Those plantains are delicious ! We will be back because the VIP pass gives us 50% off so the madness is worth it.

Pros: Delicious meats and great staff Cons: A little pricey (but high quality) Details: We have been here several times, as both a couple and as a smallish/family sized group. The decor is really cozy, with lots of rich colors and textures. The food is the highlight. Like other Brazilian steakhouses, they have a "salad" bar with tons of options (the deli meat is great) and even soup. As you sit, they bring out the different meat options to your table one at a time, and you just ask for what you'd like to eat. I really like the garlic and the house special, but all are good. The drinks are pretty good too, again a little expensive. But overall we have always had a good experience and this is a great place to celebrate a special occasion, especially with meat lovers!

Ok. A bit of a frequent visitor here. I love the lamb chops, my absolute favorite! Enjoyed dinner here tonight and this was definitely one of my best visits. Our server Steven was top notch. Greeted us as soon as we settled in and asked us for our drink order. What grabbed our attention, he asked "how do u like your meat cooked"..we replied "medium rare" & from that point on it seemed everything that came to the table was med rare with the few exception of chicken and lamb. I had asked for lamb and it showed up a couple min later. He was seriously on point the whole night. He replenished our sides and was extremely attentive. The food was delicious like always, but this time the service made the night.

Ah how the great has fallen. Even a place as popular as Texas de Brazil can be vulnerable to shrinkflation. Higher costs for lower quality. My wife and I have visited Texas de Brazil at least over 20 times over 12 years. Since they've been bought out by corporate, it is clear that their goal is to continue to be so bad for so long that no one will remember how good they used to be. This restaurant has been there for many of our milestones, so the demise of its legendary experience hits hard personally. Cost: up Speed of service: wayyyy down Quality of meat: low Stress level of employees: high We used to come in to a quality luxury experience, smiling employees, and servers delivering food to us consistently. Then we would moan as we enjoyed the delicious cuts of steak and the best lamb chops in town. Now? All the servers are frowning, stressed, and over worked. We waited a very long time between measly servings of overcooked AND undercooked food. I couldn't even finish eating half the food that was given to me. It's clear that some talking head sitting far away had made decisions to cut costs at the sad expense of experience. Do yourself a favor, don't spend the $60 per person on this meal, go anywhere else for better food at a lower cost.

We celebrated our 18th wedding anniversary (*have been together for 20 years and counting, all together, though*) here for lunch today. We didn't get too many promos for our anniversary but we got one from here though, a free dessert, the choices: carrot cake- $13, brazilian cheesecake- $12, bananas foster pie- $11, pecan pie- $11, chocolate mousse cake- $12, key lime pie- $12, or coconut chess pie- $11. Service is always excellent. CHRISTOP was our server. Thank You! He was attentive and checked on us from time to time. Refilled our drinks. I opted for two cuts of beef. Flank steak & filet mignon. Those are my favorites. I went up once for the salad bar, my faves are: shrimp, salmon, couscous salad, three kinds of cheese, peppers, artichoke hearts, proscuitto, salami, cornichens, and chimichurri sauce (but I gotta be careful to not overdo it, or else I will burp it up all night). My plate was filled. The second time was for a scoop of lobster bisque soup and pineapple slices. I really wanted some beans and rice but didn't get it. The sides were delish. Brazilian cheese bread, garlic mashed potatoes, french fries, and brown sugar bananas (mmm- we got seconds). Lunch was: $89.98. We also got drinks, iced tea- $4.00 & diet coke- $4.50. Dessert- $13- carrot cake- complimentary (email club promo). The carrot cake here is my favorite. It is so good. I was really full afterward. We didn't finish it. We had a gift card for $100. Bottom of the receipt has a tip guide. There were not that many people here for lunch on a monday. It was nice.

Overall good restaurant. Our server was really nice and very friendly. I only thought that what it was for the price was not so great. Some of the meat was really tender but most were rather tough. Some of the choices like the bacon wrapped chicken were just a bit too salty. The inside is beautiful and very expansive. Just when I consider the cost per person here it is alarmingly high when I compare it to a KBBQ that is also AYCE.

Came here for a birthday and was so happy we did. We came and they sat us fairly quick. The restaurant is large and they have many tables all over but still allows for privacy at your own table. You get a little card that is green on one side and red on the other to indicate whether you want the people with the meats that are walking around to come up and offer you. You can go up to the little buffet area with tons of amazing delicious side dishes and rice and soups at anytime to go with the meats. I 10/10 recommend the garlic meat as I literally requested 2nds! Such a great experience, fun and just a great time!

Great food, great service. Come with a huge appetite and stretchy pants. It's an all you can eat Brazilian steakhouse. Waiters come around with different cuts of meat and you take your portions. Don't get too full from the salads and hot buffet. They have some great options if you want some fish at the hot buffet. If there is a specific meat that you don't see don't be afraid to ask. We asked for the beef ribs and OMG, I've been missing out this entire time. So tender and flavorful off the bone. Besides this picanha is my favorite cut. Most of the meats are either medium rare or medium but if you want your meat cooked more just ask. Restaurant is located off the strip at the Town Square where there are tons of restaurants and shops.

Disappointing. Hyped. Loud AF. Came here by mostly plenty of recommendations from locals. Never been to a churrascaria that pays zero attention to the color you have flipped on the coaster. Green: keeps the meat coming. Red: nah we good. We had to constantly keep flagging the guys who were walking around with the meat. Which wasn't many as I'm usually accustomed from other Brazilian spots. Meats weren't flowing or being offered consistently. There were long periods between meat offerings. We even got offered the same 3 proteins on three separate occasions, during those long waiting periods. We started wondering if the rest of the different meats were hidden in Narnia. The place is ridiculously loud, it's very difficult listening to the server to the point where I had to question whether I was hard or hearing. So props to him. After our issue was addressed to our server, and clarifying that the rest of the proteins on the list weren't being held hostage, our waiter was able to address our issue in a timely manner. I'm so glad I don't have dentures because a lot of those meats were so chewy and tough! Most of the meats lacked seasoning and other meats were so undercooked. Basically, you aren't really missing out on anything here. The meat quality was not as expected. Extremely disappointing. Even more were the Women's dirty restrooms. Some stalls didn't have any toilet paper. They were messy. Perhaps when the restaurant originally opened up it was fantastic but I can definitely see how the quality, cleanliness, service, ambiance has decreased over time. Do yourself a favor and spend the $60 + tip somewhere else.

Very pleased with Texas de Brazil. I'm very skeptical of Brazilian steakhouses - I like my meat cooked a certain way and I prefer quality meat. Texas de Brazil met my expectations and more. We were greeted at our table (after we sat down and we made a reservation) a couple minutes in. We were given the information on how our experience would be by our server. My partner and I went to the salad bar which was kept clean and stocked with great options. The meat is cooked to medium rare unless otherwise noted to your server. I thought the options were great, I love their sweet & spicy meat option and the servers came around very timely. For us there were about 4-5 red meat options, 2 lamb, 2-3 chicken options. The mashed potatoes and bread at the table were fantastic. No pictures since we were busy enjoying our experience! My partner and I left feeling very full and pleased with this quality experience.

This Brazilian steakhouse was bustling with activity when I recently visited Texas de Brazil. I was welcomed by friendly waitstaff as soon as I sat down and shown around their churrasco-style dining room. There was just no stopping the never-ending array of flame-grilled meats. The perfectly seasoned, super tender lamb chops served straight off the skewer were my favorite. The filet mignon, perfectly grilled and wrapped in bacon, was still another standout dish. Still, I was impressed by more than just the meats. Fresh salads and savory lobster bisque were among the colorful selection of chef-crafted dishes available at the long salad bar. Every bite of the beef was enhanced by a burst of fresh, herbaceous flavor from the chimichurri sauce. A novel and filling palate cleanser in between courses were the fried bananas, with their delicate sweetness. The restaurant seemed perfect for a special occasion or even a laid-back get-together with friends because of its vibrant yet sophisticated atmosphere. Happy hour specials and the moderate noise level, together with the kind service of the staff, made me feel quite at home. Beyond simply serving great food, Texas de Brazil really knows how to create an unforgettable dining experience.

We've been to this location several times but this is my first review. This was for our anniversary. It was busy but we were seated quickly with a 6:45 reservation on a Saturday night. Staff was friendly and helpful, quick with drink refills and any requests we had. It was very loud as it is a large space and was literally full, but we were able to have conversation and hear just fine. Might be challenging for hearing impaired or those with hearing aids because of the background noises. The salad bar seemed fresh and had most of what you would expect but with higher grade items as well. The meat kept coming and I personally tried 6 different meats ranging from filet to sirloin to sausages. All were delicious and well prepared. We ended with Brazilian cheesecake and it did not disappoint. Light and flavorful, not too heavy and not too sweet. The perfect ending.

The food and service are always amazing here. It's a very nice treat and I generally like this type of meal better than going to a fancy steakhouse for one cut of meat and sides. For a similar cost, you have access to an amazing salad bar with exotic items you'd never see on a normal salad bar, some hot dishes off to the side and lobster bisque. I try not to fill up too much at the salad bar and just get small portions of my favorites. Once you turn your table card to green, servers will periodically swarm your table with fresh grilled skewers of meat and carve you off as much as you wish! The variety is the game changer. For this meal I had my favorites: Grilled Picanha Steak, Filet Mignon and several other cuts of beef, lamb, chicken, pork and sausage. We thoroughly enjoyed our meal amidst the elegant decor and wine cellar of the restaurant. At the end of the meal we decided to share the coconut cream pie. That was the only thing I was disappointed in. The fancy sauces drizzled around the plate were not complimentary to the flavor of the pie, and instead of being creamy inside, it was very thick and sticky. Not what I imagined, but everything else was amazing!

We remembered we had still had gift cards we have not used yet so we made reservations a week prior for a Saturday evening but the only available slots were at 4:15 and 4:30 PM. We saw this as a good sign that things have turned around here since our last visit this past summer was mediocre at best. I remember the food was ok but the service was really bad and when we asked for a certain cut of meat it never came. We filled up on chicken, pork , and sausage along with the salad bar. On this trip our server was Abel and he really took care of us. Without asking we got a variety of cuts of meats so many in-fact I could not remember all the different cuts we've tried. We asked our server for the Beef Ribs and the Pork ribs too and sure enough the Gauchos brought them over. The meat quality was very good and we were able to get the temperature we asked for. Our favorites were the Flank Steak, Garlic Steak, and the BBQ Pork Ribs. I really liked the complimentary sides liked the whipped potatoes which were silky smooth and tasted like Pomme Purée from a fancy French restaurant. The Fries was awesome and it was seasoned perfectly and cooked Belgian styles crispy on the outside with a creamy inside . The cheese bread (Pan de Queijo) was also good even though it was slightly over baked with the outside being slightly crunchy. The plantains were also delicious even in its simple preparation. I have to say I love their salad bar with its cold and hot section. I think it has a slight edge compared to the salad bar at Foga de Chao in LV. My favorite are the sliced thin grilled pineapple, grilled asparagus, the mushrooms in sauce, rice and beans, and the Lobster Bisque. Overall we had a great experience. It was the best experience we had so far at Texas de Brazil. Kudos to our wonderful server Abel.

Our visit to this Brazilian Steakhouse tonight was utterly disappointing. The evening started off on the wrong foot when the hostess bungled our seating arrangements, causing an extended delay before we were finally seated. Although she admitted her mistake, the inconvenience set the tone for the rest of the night. As we eagerly awaited the arrival of the meat dishes, we were met with prolonged periods of emptiness at our table, leaving us hungry and frustrated. It became apparent that the limited meat options offered were a consequence of our reservation coinciding with the restaurant's closing time, further adding to our dissatisfaction. Despite having enjoyed exceptional service during previous visits, tonight's experience has left us with little desire to return. The combination of seating mishaps, extended waits for meat dishes, and limited options has soured our impression of this establishment. Sadly, we won't be giving this restaurant another chance in the future, as tonight's shortcomings have overshadowed any past positive experiences we've had.

A more laid bag vibe and experience when compared to FoGo de Chao or other Brazilian steakhouses in the area. Service was prompt attentive and knowledgeable. The food was decent, the meat was no overly salted, the salad bar was ok. Not as many selections when compared to other establishments. I did enjoy the thinly sliced pineapple (at the salad bar- yum yum yum). Sadly they do not do a birthday item unless you join their mailing list. Glad I got to try this out but I'm indifferent on if I'd return.

Even though it's been years since we ate here the food is still just as good. That salad bar is amazing, I can just have that all day. We enjoyed the steaks and our favorite was the garlic ones. Service is good, she was attentive and friendly. Would always come back.

Do not order pickup because if you come in casual clothes they're going to assume you're a door dasher and treat you like garbage. I ordered 2 bowls of soup because I had major dental work done. I ordered at 7:15, I live 25 minutes away. It said it would be ready at 7:24. I arrived at 7:40 so it should have been ready. They had me standing there waiting 15 minutes, they seemed annoyed they had to even get the food in the first place, I didn't know why I was waiting no one told me they were bagging it for 10 minutes and since it had already been over 30 since I ordered (for two bowls of soup???) I was confused. Then after having to stand there for 15 minutes (after having already given them my name and the items on the order) the girl walks up and then holds the bag back from me and says "can I see?" I said "see?" And she says (seemingly annoyed) "can I see?" I said "SEE WHAT?!" And pulled out my literal ID because I had no idea what in the world she was asking for. This was my order, I already told you the name on it, and the items in it. She sees my Id, the name matches the name on the order and she still looks at the girl next to her for permission to give it to me. I've always been treated well here when I've come to dine in and dressed up, but it doesn't matter how I'm dressed, I should receive the same service regardless.

This Texas de Brazil location is loud and perfect for a nice dinner with friends, family, or colleagues. I've been here several times and the service is prompt and the drinks arrive to the table pretty quickly. The cocktails are a bit on the sweeter side but overall pretty good. My favorites cuts of meat here aka the medium rare lamb, filet mignon, and flank steak. Alongside a large salad that you can put together yourself - it's really enjoyable. Please just dont expect it to be a low key, quiet dinner because it is not.

I used to love going here, especially for the lamb chops. Today wasn't the day , meat was dry, barely grilled and not seasoned. Save your. $61 per person. 2 stars for the sangria. This place has seriously fell off.

Sadly, this is one of the worst picancha's that I've had at any Brazilian bbq. It was what I had my hopes up for too. But everything else they seem to get right (which is opposite of most Brazilian bbqs, lol) 4 stars Hanger Garlic Sausage Leg of lamb 3 stars Chicken parm Bacon wrapped chicken Filet mignon Ribs 2 stars Picanha

Know what your'e getting into. We have been coming here for the past 10+ years to celebrate special events (birthdays, graduations, anniversaries) and to take out of town guests. The food is great, the house sirloin and flank steak are my favorites, even more than the filet. You can ask for a more rare or more done piece too when they come around. I do like the variety and being able to try different things rather than getting a plated dinner with a steak and sides. The salad bar is excellent too with lots of choices and fresh offerings to pair and cut the richness of all that meat; my favorites are the couscous and shrimp. Servers were attentive and would come by with what we requested. We had purchased the VIP card, which we have done for many years and it could be used Sundays through Thursdays. This is the first year that you can't use it on Sundays and after all these years of coming here, we didn't even look at the fine print on the card that was sent via email. I bet many people have missed this and learned at the time of settling the check, like we did which was a decidedly unpleasant way to end what had been a great meal. Also, prices have increased from 50 to 59.99 per person which added to the pain of the final check. It's a lot of money to drop even for a celebration when's all done with tax and tip. At that price point, I would only consider for a special occasion on days I can use the VIP card or another type of discount. Also, FYI, they do not let you stack the VIP card with the "white cards" you can get at Costco or any other "discount cards" as they call them. They call the Costco cards "discount cards" rather than gift cards because you can't use them with any other "discounts" (such as first responder, emailed promotions or VIP card) and you also can't use it to cover tip. Buyer beware; read the fine print and know what you're getting into so you won't be disappointed.

Following our round at Sand Hollow Golf Resort we drove back to Vegas to dine at a Steakhouse and chose Texas de Brazil. The moment you enter the restaurant you feel the vibe and smell the char of perfectly grilled beef. Our hostess was able to seat us without a reservation for (2) people. Ambiance is modern and luxury with moderate noise with dim lighting. Servers were friendly, courteous and attentive. The flank steak and filet were both delicious cuts of beef but also the chicken was flavorful but continued to ask for more of the steak instead. The side dishes of french fries, mashed potatoes and cheese bread were delicious and hard to resist. Overall, for the money this is a dinner choice but you have to come hungry. Big fan!

Come hungry! No seriously, you need some room to put all this food in! I love lamb chops, in my opinion it was the best one.

Our company had a celebration this past Sunday for one of the employees. Our party of 17 made a reservation for lunch at 12 noon. We got seated right away as soon as we arrived. The spacious dining area looks elegant with high ceiling and displays of wine bottles. Meat | (I didn't try these) My co-workers mentioned the meat appeared juicy; however, some were tougher to cut than the others. Salad Bar | There was quite a selection of non-meat dishes. Salmon lox slices were fresh and not too salty at all. Potatoes au gratin were soft and buttery. Lobster bisque was ok, better eaten with the crostinis. Various types of roasted vegetables, cheeses and delicatessen meats were also on the bar. Dessert | The items had a different flavor profile compared to other restaurants, such as papaya, coconut, and passionfruit. Passionfruit mousse was creamy almost like a soup or pudding rather than mousse, a bit too sweet and heavy though. Service: Not all meat options were offered until my colleagues asked after reviewing the menu on the website. They were unable to try all the meat as a few waiters continued to miss our table. When it was time for dessert, the server didn't prefer to write down all of our orders since he apparently would remember them. Well, he didn't lol, a few desserts that we didn't order came out lol! Location: Town Square, along W. Sunset Road Parking: Free parking in the lot or North Garage.

I am a pescatarian and I love going here. There is a variety of food for me! They offer both hot and cold foods in the buffet. Hot food include lobster bisque, sautéed mushrooms, potato gratin, black beans and jasmine rice. Cold foods/ salad bar included Sliced Tomatoes, hearts of palm, tabouleh, marinated Artichoke Hearts Cornichons, caesar salad, smoked salmon,etc. My husband loved the selection of meat offerings from Lamb to ribs to steaks and chicken. Our dinner included mashed potatoes, fries and plantains with cinnamon and sugar. Our server Vance was friendly and gave us the right amount of serve and attention and he did so in a friendly and respectful manner. He was extremely busy and yet he was able to check in on us often and consistently. The meat runners were also very friendly and polite. The only area they need improvement are their hosts. We felt that we were an inconvenience. As soon as we walked in and asked how long the wait was, it was obvious they were irritated. It was a busy night but we didn't even receive eye contact. It is sad because they are the first impression. a

I have been to Brazilian steak house in the past, but what make this stand out was they offered appetizers when sit down. We got cheese bread, fries, and mashed potatoes when sit down. We tried not to load up on carbs as we want to enjoy all the meat. Their salad bars has lot of variety of appetizers and soup. Their soup of the day was lobster bisque and it was very good. super creamy and flavorful. my fiance went up and got 2nd bowl as he loved it so much. Their speed and variety of meats were excellence and tender. we had to take a little break as it was getting a little too much but we did get good amount of the food we wanted to try. the one that's I found myself repeating getting was their lamb and filet. I didn't see any bacon wrapped meat but maybe they were out by the time it got to us. its ok. still had a lot of good amount of meat selection to choose from. Service was great. Our server was attentive and checked on us often. He did recommended their chocolate mousse cake and it was amazing. Cake was moist and not too sweet and just right. Will have to try their other dessert when we go back again.

I called to see how busy , and if i needed Reservations The girl who answered said not too busy no lineup We ask about the email offer about the discount she informed me about

We are in town to celebrate 2 birthdays (21st & 21+). Here's my experience: Thais Luna: SHE WAS AMAZING!!! She is an absolutely wonderful server. She was attentive to our requests (drink refills, sides, and requesting the meat servers multiple times to serve our table)She gets a rating of 5. Meat Servers: They were not friendly and paid no attention to our table. With cards flipped over to green, they passed by our table multiple times. Our server Thais had to request them several times to stop by our table. My frustration is that they would have 3 meat servers serving the tables next to us and wouldn't stop at our table. They get a rating of 0. Atmosphere: Dinner time was busy and they kept the traffic flowing. I'm not sure if the manager was supposed to check in with all the tables, but she didn't stop by our table. She did talk to the tables next to us. I would have left and take my business elsewhere if we weren't there to celebrate our (my niece and I) birthdays.

June 28, 2023 - Celebration Dinner Date! I always enjoy dining here, but today was a special reason. This was my sisters first wedding anniversary since she lost her husband. We had reservations and were seated right away. I do love the salad and soup bar, Lobster Bisque, Asparagus, Cheese, and so much choices. My favorite thing is the cheese bread of course. Although the desserts are good, I do enjoy the plantains with my meal. Highlight of my meal is always the steaks. I apologize for not knowing the different cuts of meat, but I enjoy them all. They do have lamb, pork and sausages Every time I have dined here I had either a wonderful waiter or waitress, always bringing items that we ask for. I know that some guest are unhappy with the time between meats are brought, but for me I enjoy the spacing because it gives me time to enjoy the meats that I have before they come around again. By the time I am done enjoying the meats I am to full for dessert. I do enjoy either the Chocolate Cake or Creme Brulee. Because they have filtered water, I prefer water over the other drinks. I enjoyed watching the family next to us, they had two kids between the ages of 7 and 10. It was their first experience and the son loved using his tongs to get the meats as it was trimmed. I also saw another couple who was celebrating their anniversary here in Vegas and the husband was just enjoying himself. As always if your near Town Square and it's in your budget, stop on by with great company for great food and I guarantee a great time. The atmosphere is always comfortable.

I love the vibe in there ! the tables aren't so close together so you can still talk and have big party's of people come in and not hear each other's conversations. I love how the waiters keep coming to your table offering all kinds of meat. The meats were exquisite, so tasty & filling! The buffet area in the middle has nice side dishes but honestly i say stick to mainly filling yourself up with the meat and not the sides/buffet area items ! They brought us sides such as smashed potato, dip your meat in it *chef's kissss* and other sweet sides. I will definitely be back as it was a great experience!

Been a fan of this place since pre-pandemic (2019) and it's our top choice for Brazilian barbeque. We've been to Fogo de Chao and plenty of other Brazilian steakhouses. And what we love about Texas de Brazil in comparison with the other places is the meat selection here. Neither my husband nor I like bacon-wrapped anything. And besides a couple of meats at Texas de Brazil, the rest of the meats come untainted by bacon. Salad bar has a great selection of plant-based dishes from heart of palm, asparagus to pickled vegetables. As well as a great selection of cheese from hard cheese to soft goat cheese. I also really appreciate that they include bottles of balsamic vinegar and olive oil for us to mix our own vinaigrettes. Service is almost always great. You can request certain meats to your server and they will have the meat guys bring them out for you one by one. Most servers are really attentive and check up on us frequently. I think there was only one time where our server forgot about us because he was also serving a really large party next to us, which is understandable and we didn't get the mashed potatoes or bread until the end. But that literally only happened once out of the 15-20 times we've been here. Ambiance is very nice with plenty of room around the salad bar and space between tables. Lunch is now $43 per person, but you still get the same set of meats as you would dinner. Our favorite cuts of meat are the filet mignon, flank steak and lamb chops. The flank steak is honestly the best I've ever had anywhere. Highly recommend!

Wow! There are many great restaurants in Las Vegas and Texas de Brazil ranks up there with the best! Their salad bar options are vast and all are exquisite (yes I sampled everything). Every protein option you could ask for is available and as large or small a portion as you desire. Offerings are presented table-side fresh and hot from the kitchen, with a variety of side dish accompaniments near the salad bar. Service is impeccable. Our waiter was prompt, friendly and so helpful (this is my first visit). All wait staff are courteous and professional. Perfect for a very nice first date, however we were also welcomed in jeans and cowboy boots (it's WNFR week). Family-friendly too with starters placed on the table immediately so the little ones can snack right away. Easily accessible with great parking. We will definitely return when we are in the area!

Who ever heard of a non meat eater going to an all you can eat meat place?! It was my son in law's birthday, we had to make it special. He loves any place that has beef ribs...well, not just any beef ribs but delicious beef ribs. This place hit the spot. For us non meat eaters at the table, we ate the all you can eat salad bar which also includes the hot items like mashed potatoes and rice and beans and curry cod, to name a few. The food was pretty good...and my son in law enjoyed his meal and birthday. I think we will return once we save enough money...it's not cheap by any means.

I have been holding off on my review due to a couple of situations we encountered while dining at this location. I have given them and their corporate headquarters time to resolve the issues and now I'm ready to write my review. A group of us dined at this location about a week ago. We arrived a bit early, around 420pm for a 515pm reservation. I read online they had a Happy Hour that started at 430pm. The hostess at the front (whom I did not get her name) was less than helpful. She insisted that that bar and restaurant opened at 5pm and that Happy Hour started at 5pm, too. I asked if we could sit in the bar and wait, since the bar area was open. She kept saying, it's not going to open till 5pm, but sure. "Amazingly" at 430pm about 10 people arrived to the bar and sat at the counter. A bartender whom had been cleaning served everyone. At that point, I asked to speak with a manager. A man named Gabriel came over and spoke with me. Listened to my concerns, and the best he could come up with was, "Well, not to make excuses, but she is new." Really? You're "not making excuses, but you are." Fine, whatever, just wanted to let you know to possibly train your host staff better. We were seated, at 5pm, which was nice. We went up to the salad bar to get our "first course." The food options were plentiful and everything looked fresh. There were several types of lettuce, cold cuts like salami and prosciutto, olives, cheeses, and a large assortment of other items. It was very bountiful and if not careful, one could fill up on salad and have no room for all the wonderful meat items. If you've never been to a churrascaria, the meats should be "consistently" be offered to you through your meal while you have your paper or "wood" turned to green. If you turn it to "red" then the servers won't offer more food. No worries of that happening, here. This place doesn't seem to serve you anything (at least not during our visit) unless you ask the server specifically for what you want (there's probably 20 types of meat). Actually, I must correct that statement. They will ask if you want chicken wings all night long. I'm sure because it's one of the cheapest meats they offer. Anything, else be prepared to ask repeatedly from your waiter. Finally, when we'd had enough, I asked our server, "Is dessert included"? He responded, "Yes, I'll bring it over in a minute." He returned a bit later with a tray of yummy looking desserts and we all chose what we wanted." The desserts were all good. I ordered carrot cake. It was quite a large slice and could serve 2 with no problem, however my husband order the bananas foster. My friend ordered carrot cake and her husband got the key lime pie, I believe. The bill arrived while we were in the middle of dessert. My jaw dropped. It was approximately $50 more than we expected because they charged us for dessert. I called to speak to a manager. Lucky me, they sent over Gabriel to our table. Truly, a rock would have been more helpful. I went over the whole situation and he tells me that it's stated on their menu that desserts are extra. WHAT MENU?? No one offered or gave us a menu! I specifically asked the server if desserts were included and he said YES. Does this useless excuse for a manager try to do ANYTHING to make things right? Nope, of course not. He actually made things WORSE!! He said he was not comping us for desserts because it's clearly noted on menu. Next, he said he is job is "to tell people the rules and enforce them." Next, I'm saying very loudly that I'll be contacting corporate. To which he replied, "I suggest you do that because they will be able to help you better than me." Really? I think my cat could help me better than you!!! I reached out to corporate and they gave me the old, "Oh we're so sorry this happened, and we'll take it up with the appropriate people to assure this doesn't happen again, yada, yada, yada." But they didn't offer any kind of compensation. I had to write and SUGGEST they do something to make up for this poor treatment. Finally, they offered a $20 certificate to use in the future. Honestly, I am hoping that it gets sent because right before this mess happened we bought their VIP card for nearly $70 in order to save 50% on 12 meals. Which is a deal considering their normal dinners run around $62 per person. I am desperately hoping this was a one-off situation, and that in the future the service will be more along the lines of what I've experienced at other churrascarias, and I hope I won't have to interact with the same manager in the future for anything.

My husband and I have been coming to this Texas de Brazil location for years. We think it is better than Fogo especially when it comes to the selection in their salad bar. Location/Parking: Town Square is close to the freeway and parking is free. Lots of spaces available. Reservations are available online and highly recommended. We arrived a few minutes earlier than our res and were seated promptly. Food: Salad bar has a great variety of/ options. Salad green choices and various dressings. Selection of cheeses, olives and fresh, grilled and/or pickled veggies. Their lobster bisque is great and served by their rice and beans. We like the meats cooked medium rare which makes the meat tender and juicy. At the table, they provide the basket of cheese bread, mashed potatoes, caramelized bananas and seasoned crispy fries. Drinks: They have a nice variety of wines and other cocktails. I chose a glass of Malbec. Service: Great service. We used the green and red card to start and stop meat service. The server remembered that we preferred medium rare and only brought those. Our server also came to ask if there were specific meats we preferred and were waiting for and those would come to us minutes later. Dessert: We were so full and didn't have room for dessert, but ordered the carrot cake to take home. Ambience: The restaurant isn't loud and had some instrumental music playing. The lighting was turned down during our dinner which made the mood a little romantic. Tip: As a Costco member, you are able to buy Texas de Brazil gift cards at a discount. e.g. Pay $79 for $100 worth of gift cards.

Place was larger than I imagined. Salad bar had lots of options. Picanha and filet mignon were good. Lamb- ok. Flank steak, alcatra (or was it asada, couldn't hear)- tough. Anything with Parmesan on it looked dry and didn't want any of it. Chicken, ribs and sausages- didn't want any. If I'm paying $60+ , I don't want any unnecessary filler. Server asked if there was anything special we wanted and I said more picanha because they were slow rolling it. Also, asked if they had rib eye. She said no but they offered NY steak. Placed order. NY steak never came 10-15 minutes later she came back and asked if there was anything else we wanted. Said she already ordered the NY steak but would order it again. Another 10 minutes later I asked meat carver when the NY steak was coming out. He said they stopped serving that a week ago. Aghhhh stupid server. Also, they don't have any warm, fresh flame grilled pineapple like some of the other bbqs. Instead they have some old looking pineapple slices at the salad bar that may have previously been grilled.

Two words.... GO HUNGRY! This is one of those epic dining experiences that you have to try at least once if you give any credence to your carnivore status. There's meat coming at you from all directions and you won't be able to resist! Beef in every form known to the grill, pork in multiple variations, and then there's the "salad" bar.... OMG! It's a whole meal on its own. If you're a food minimalist, don't bother going. If you want an epicurean treat and a full belly for a week, run down there!

It's been almost 2 years since we've been back and after Mass nearby, we decided to skip cooking dinner and give Texas de Brazil another try. I assumed that the service and quality would have improved with so long in between visits - maybe management changed or a new head cook would be in charge. Not so. Still shitty. The hosts were uninterested and sneered when we asked if they could accommodate a stroller after trying to seat us in a main thoroughfare/intersection near the salad bar. I could have done without the eyeroll. As expected we were seated behind the wine wall, where boxes of half-opened wine glasses were on full display. In the corner, two waitstaff were busier talking to one another than attending to their tables. After waiting 5 - 7 minutes for meats to come, I pulled aside one of the servers to ask if they could send the picanha guy over. He nodded and proceeded to talk with the two servers who were in the corner high fiving each other. When the meat did arrive, it was for the bacon wrapped filet mignon and when I asked for medium, he popped off the most well done crust and dropped it on the plate without a care in the world. The entire skewer looked like it was overcooked to the point of being burnt. I tried and couldn't. My wife complained that her jaw was sore trying to chew through the meat. When a medium cooked top sirloin came by I again asked for medium and was given rare. The piece was too chewy. I spit it back out. Overall, it was $139 for a plate of meat that was left on the table as it was inedible. The lobster bisque and the coffee were the best parts of the meal. Skip it. Still shitty. Go to Master Kim's Korean BBQ nearby for better cuts of meat or if you want to stick to Brazilian, head to Galpo Gaucho at the Fashion Show Mall. Worst churrascaria in Las Vegas. Period.

Wonderful salad bar, great meats, a bit overpriced for lunch. Enjoyed it, but not likely to go there again. With tip, more than $70 per person, with anything alcohol.

We ate here several times. Ambience is classy. Alot of food selection at the Salad Bar, Meats & Desserts. Service is always excellent at this Vegas branch. You will be seated at the time of your reservation. So far, each visit has been a great experience.

We've been to a couple of different Brazilian steakhouses in California, and this was our first visit to one in Las Vegas. We celebrated Hubby's birthday here. We started in the salad area with a variety of fresh veggies, an assortment of cheese and deli meats. Followed by all you can eat premium cuts of skewered meats sliced at the table by servers. You can choose from lamb chops, filet mignon wrapped in bacon to chicken, barbecued pork ribs and more. We also ordered some hot items - garlic mashed potatoes, fried bananas, french fries and Brazilian Cheese Bread. We definitely had an enjoyable dining experience and will be back again.

There's literally no better restaurant for the price!!! The steak selection is everything!!! You get to choose from so many choices and each meat is cooked to your liking. The salad bar is amazing and the flavors from the meat and that salad bar will have your palette on fire!!!

Been to Texas de Brasil many many times throughout the years Born and raised in Brasil know exactly how rodízio( meat rotation style) works. Fairly disappointed with this restaurant, party of 3 we were sat down 20:30(8:30pm) restaurant was semi busy nothing untypical, our server was fantastic, Cíntia(Cynthia) her name. She was the ONLY good thing we had that evening. Now here's how it went down Meats you're supposed to get 14+ different times of meats or so they advertise, we got only 6 different ones and every time the "Gaúchos" would come around they'd bring the same kind of meats again over and over and over again. Not a good experience at all, restaurant has gone down in quality a lot, say to say bur it's true And for 60 dollars per person I think you can get something so much better elsewhere 3 people 3 caipirinhas plus 3 AYCE churrasco $218 dollars Will not be returning to Texas de Brasil They've got some fierce competition close by! If you really want to experience the real Brazilian BBQ "Churrasco" stop by Galpão Gaúcho at fashion show mall and you'll be blown away by the treatment, the food, the ambiance and the whole experience from beginning to end. Ps no I do not work for Galpão Gaúcho!! It's just an amazing restaurant Mistakenly friends insisted we'd go to Texas they learned their lesson quite well... said never again Anyhow Texas de Brasil what a true disappointment

It's been a minute since I've done a review for here but still my favorite place! I've always gone with my partner but this time I went for a bday in a party of 12. We weren't able to get a table with my favorite server Vance but he assured us his friend Steven would take good care of us and he did just that. Server: Steven 10/10 Steven was extremely nice and friendly and has great customer service. Choice cocktail: Coconut Caipirinha Fav Meat: Pichana (First cut to get the crispy side!) This was on a Saturday so the wait time was expected but we waited about 30mins this time around, not ideal but expected. Once we reminded the hostess stand our whole party was here and it's been 30mins they immediately seated us. As always the food was delicious as well as the atmosphere. Will always recommend this place for dinners.

It's been about a month since we last dined here, and what else can I say.... 1. Reservations are imperative! Even at 515pm, there were quite a number waiting as walk-ins. We maybe waited maybe 5 minutes before we were seated, and it was at our requested table that was noted on our reservations. 2. Meats were seasoned well, and cooked to their ideal temperatures. Salad bar was good as always and noticed they now have a cabbage salad that was refreshing. The lobster bisque was simply delicious & on point this evening! 3. Ryan was our server again, and he was on his game. He was very attentive to all his tables and did rounds regularly to ensure a seamless dining experience. Our drinks hardly got below the halfway point and were promptly refilled! Meat requests were followed up on and expedited if needed. 4. One meat carver (gaucho) of note for this review was Max! Max was friendly, attentive, and stayed on top of our requests for the lamb chops, beef rib, & spicy sirloin. Between Ryan & Max, they made our early Valentine's Day dinner a very enjoyable one!

Came here for my wife's birthday - it's one of her favorite places to eat in Las Vegas. Our daughter and her family accompanied us. They were able to find a good table for us where my grandson's stroller was able to be stowed out of the way and his high chair fit perfectly. Staff was friendly and accommodating. Food was good, although some cuts needed a bit more salt.

This was a very fun place to try. Lots of meat varieties to try, they keep bringing it to you. If you are vegetarian you can choose the buffet that has a variety of salads, hot and cold items and soup. Our server was very good despite how busy they were. She got us fries, mashed potatoes and a fried banana dish on the table. The best part was this cheesy Brazilian bread. The part I didn't care for was the ambiance. It was too crowded and tables very close to each other. Like you literally cannot pull out your chair without bumping in your neighbors chair. It was very loud. Dessert is not included in your dinner.

The food was good. Lots of meat most of which was good. Some chicken was dry and pork too, but filet was great and some specials were really good. Salad bar had lots of choices and made a nice balance to the meal. The wine was ok the deal made it much better.. The restaurant itself gave the impression it was a place for special events. Dark wood decor, etc. was very nice. The service was excellent at the start of the meal and the server was very good. His meat team stayed up with our party if 16 which was impressive. It did seem like they were short one server or two that night. Had to wait for refills, etc. It was a great experience! It is very expensive and you better be hungry to get your value.