Boteco Owner Chats About the First Year in Business - Eater Vegas

"Boteco is a small plates restaurant known for its shareable plates, brunch, and tasting menus inspired by global flavors. The venue features an open kitchen and a tavern-style dining room, aiming to replicate the ambience of botecos in Brazil, bodegas in Spain, and neighborhood bistros in France. The menu changes frequently to incorporate new flavors and locally sourced fresh ingredients, providing unique dining experiences. The venue has been well-received by the local neighborhood, embracing new and seasonal dishes. A notable dish is the Gnocchetti di zucca, made with pumpkin dumplings and reggiano parmeggiano cream." - Susan Stapleton