Textúra

Thoroughly impressed. Nicely designed space, not too loud, not dead silent either. Four of us shared almost everything on the menu between us. All dishes were very well plated, thoughtfully crafted and very very tasty. I have no hesitation in recommending this restaurant.

How does this place not have a Michelin Star? We arrived at this restaurant from a recommendation of a friend without a reservation. There were no tables available, but they were able to fit us at a bar area. We chose the 8 course with wine paring for dinner. Each plate was exquisitely prepared and served. Each bottle of wine had the history and location of the vineyard explained before pouring. The service was phenomenal! We were taken care through the entire journey. For walking in and going on a food journey like that it was truly memorable. Bottom line, if you’re in Budapest you must go and eat here!!!

We had an amazing experience at Textura! The food was absolutely phenomenal – every dish was crafted with such care and creativity, and the flavors were simply outstanding. The staff deserves 6/5 stars. They were truly friendly and attentive, making the evening even more special. If there is one thing to improve, the overall ambience was friendly, however the room felt a little cold and crowded, which is not completely my style. I can still wholeheartedly recommend Textura to anyone looking for a memorable culinary experience.

I want to go ahead and say that the food was excellent, as you would except from a restaurant on the Michelin Guide. However, the service was subpar. We arrived at 8:10pm, by 9:20pm we only had our first course of the 7-course tasting menu. Our courses took ages to be served and our waiters were not attentive at all. I had to wave them down to say we haven't had a single course in the past 45 minutes. They said the kitchen fell behind and was trying to catch up, but the tables around us were getting served much faster than we were. The candles on our table burnt all the way down twice, the second time it was not replaced with still 2-3 courses to go. We finished our dinner at 11:20pm, over 3 hours after we were seated. At this level and price point, this is unacceptable. We got a vague "sorry about the kitchen mess up" at the end from our server and €150pp bill with service mandatory charge included. The highlights of the meal were the fried blood sausage with beetroot, the deconstructed stew and the salty dessert (turoscsusza). Pictures below.

We’ve celebrated a birthday here and I can say we’ve enjoyed every moment of the service! All food was much above the expectations! I recommend this place to anyone who board from the average and want to experience some amazing! Thank you guys for the great time and food!! (It’s not gonna change the review but have to say 1 thing, your Coffee is the worst I've ever tasted . It is undrinkable! Sorry! Change it ASAP)

Beautiful place. Staff young but nice. I went for a solo lunch birthday celebration, I decided to take the daily menu as was recommended by a friend... And guess what? Bad idea. The goulash soup was good (not impressed) The main course was awful, the pork cheek was dry, I couldn't finish. Desert was amazing! And the free birthday cake was ok. Thank you!

Just stopped in for some soup to warm up on a cold December day. The soup was amazing! Our waiter, Able was great! To bad we are leaving tomorrow.

We had the tasting menu with wine pairing premium. Some dishes were so good one even made me emotional. You can tell the chef is telling you a story and wants to stimulate you and not only feed you. The wine pairing premium is to die for, you will taste high quality wines from Hungary. This is a Michelin worth quality experience. Even if they did not maintain the star in 2024 I strongly recommend going. Only minus points for the acoustic of the restaurant that can get very noisy.