Texture

Restaurant · Rørholmsgade

Texture

Restaurant · Rørholmsgade

1

Sølvgade 86, 1307 København, Denmark

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Highlights

Classic French gourmet with exquisite presentation and service  

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Sølvgade 86, 1307 København, Denmark Get directions

texturerestaurant.com

kr 1,000+

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Sølvgade 86, 1307 København, Denmark Get directions

+45 30 14 60 60
texturerestaurant.com

kr 1,000+

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Last updated

Aug 11, 2025

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@michelinguide

"A whitewashed townhouse is the setting for Karim Khouani’s basement restaurant, where paintings add a splash of colour to the chic, intimate room. Karim hails from Marseille, with an Italian mother and a Moroccan father, so while his technically adept, flavour-packed cooking has a French base, you might notice these influences too. The delightful dishes could include langoustine tartare with lavender cream, clams and caviar or goat’s cheese sorbet with olive oil, bergamot and bee pollen – and, as he is also a talented pâtissier, the stunning duck fat and pink praline brioche is a real standout." - Michelin Inspector

https://guide.michelin.com/en/capital-region/copenhagen/restaurant/texture-1215658
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Ada Bunea

Google
Visited in April 2025. We had the tasting menu and the non-alcoholic pairing. The food and service were great and overall worth the price. All the food was cooked very well, except the brioche, which had a nice taste and texture, but was still a bit raw inside. My personal favourites were the æbleskiver-inspired lobster, the langoustine dish, and the goat cheese sorbet. My least favourite dishes were the choux canapé, the rhubarb dessert, and the matcha petit four, although I normally love both rhubarb and matcha. Still, everything was tasty and most dishes were quite interesting. On top of that, the presentation was excellent, and some of the dishes were the prettiest that I have ever eaten. The non-alcoholic drink pairing was good, featuring 5 different juices from Muri. While I found it nice enough to try once, I wouldn't have it again. The staff was great, both friendly and professional. I particularly liked the lady chef who shared my love of pretty flowers :) The venue was nice and decorated with style. I liked the idea of using TV screens to display seasonal "paintings". There was a timer in the kitchen that was distracting at times, and the acoustics of the room we were seated in were a bit strange, which is why I rate the atmosphere 4/5. Overall, I was very happy with my visit to Texture, and I'd be happy to come back and try a new menu in a different season.

Ellen de Bever

Google
This was seriously an amazing experience. Extremely high level on all parameters: taste, presentation, service, atmosphere. The staff was so welcoming and personal and engaging. They definitely deserve a star, this is really Michelin worthy.

Mikkel Bank Bjerregaard

Google
This restaurant should have a Michelin star. Service and kitchen is decidedly old school French, and extremely well executed - Staff was kind, very professional and balanced personal interactions with swift and efficient service. We were greeted outside at the door by a kind waiter who introduced us to the restaurant and sat us at our table. Overall, this level of service I have only experienced at places like pre Catalan, Le Jardin, Alchemist and Søllerød. Absolutely spotless. Had the “basic” wine pairing which was expertly curated and very, very good value. Their sommelier has a lexical knowledge of his wines, and really elevated the wine experience. The courses were impeccable, extremely high attention to detail and classical French haute cuisine. Kitchen uses a lot of high end ingredients, but they also clearly know how elevate these ingredients to be both exciting, comforting and awe inspiring. Best dinner I have had in Copenhagen or indeed anywhere for quite a while.

Lorenza Iacobuzio

Google
Quintessential French fine dining, extra round and tasty flavors, but very well balanced, refined techniques and dishes that are so pretty you want to cry. In my opinion, the menu only lacks a meat main course (a pink duck fillet would have been perfect) and it's a bit steep in price (but the amount of foie gras, caviar and truffle justifies it completely). All in all, absolutely recommended for a classic fine dining experience where the palate and the eyes are equally happy!

The Food Fetishist

Google
Absolutely the new opening of the year in Copenhagen. Great classic French cooking without being boring. Sharp flavors and excellent service. Will be back.

Christian Hagel

Google
Get a table while you still can. Texture is a gem. It's everything you want in fine dining. The food is exceptional with layers of technique, texture, and taste. The staff is professional yet approachable and friendly and will happily answer additional questions about the food and wine. The wine pairings are marvelous and on point for the food, and the restaurant itself is intimate without ever feeling crowded. And if you should be so lucky to have the owner Albert as your host you'll be in for a treat of information and a superb experience.

Danielle Spandau

Google
Extraordinary meal leas than a week after receiving their first Michelin star. Well deserved!

Mai Sigurd Adelheid Odgaard

Google
The menu is excellent, I especially loved the Turbot. The chefs came and presented all the food with great attention to detail. Im not super experienced with wine, but Albert and Dave gave some wonderful recommendations. It was a lovely night, would highly recommend.