Ada Bunea
Google
Visited in April 2025. We had the tasting menu and the non-alcoholic pairing. The food and service were great and overall worth the price. All the food was cooked very well, except the brioche, which had a nice taste and texture, but was still a bit raw inside. My personal favourites were the æbleskiver-inspired lobster, the langoustine dish, and the goat cheese sorbet. My least favourite dishes were the choux canapé, the rhubarb dessert, and the matcha petit four, although I normally love both rhubarb and matcha. Still, everything was tasty and most dishes were quite interesting. On top of that, the presentation was excellent, and some of the dishes were the prettiest that I have ever eaten.
The non-alcoholic drink pairing was good, featuring 5 different juices from Muri. While I found it nice enough to try once, I wouldn't have it again.
The staff was great, both friendly and professional. I particularly liked the lady chef who shared my love of pretty flowers :)
The venue was nice and decorated with style. I liked the idea of using TV screens to display seasonal "paintings". There was a timer in the kitchen that was distracting at times, and the acoustics of the room we were seated in were a bit strange, which is why I rate the atmosphere 4/5.
Overall, I was very happy with my visit to Texture, and I'd be happy to come back and try a new menu in a different season.