TGM Bread
Bakery · Clifton Community ·
Freshly baked loaves, rolls, soups, and sandwiches daily
Freshly baked loaves, rolls, soups, and sandwiches daily
"For bread enthusiasts, this is a dream come true. No more window drooling, TGM Bread is opening its doors to retail customers on Saturdays from 9 am - 1 pm. Here you'll find baguettes with a crunchy crust and an airy interior, and english muffins that'll make you swear off any grocery store brand. TGM bakes for nearby restaurants like The General Muir. TGM plans to also be open for lunch hours Monday to Friday. The menu will include soup and tasty pressed sandwiches." - Liz Shinn & Mike Rivera
"Located next door to sister restaurant the General Muir, TGM Bread is more than just a bakery, it’s also a great place for a quick and affordable lunch of soup and bread. Order bowls of soups like pasta e fagioli (pasta and beans) made with vegan orzo pasta, potato leek, or chicken and mushroom served with freshly baked hunks of pain au levain or soft and buttery Hawaiian rolls for just under $10. A soup and salad combo at TGM Bread costs around $13." - Eater Staff
"TGM Bread resides next door to sister restaurant and Jewish deli the General Muir at Emory Point and bakes bread for its restaurant partners. Loaves are also sold to the public during limited hours each day. Peer into the space to find a bustling bakery and shelves with an assortment of breads ready for takeout. Options include the popular Bea’s, a brioche-like sandwich bread, and an asiago loaf, along with Hawaiian rolls and burger buns as well as baguettes, rye bread, and sourdough. TGM Bread also sells its breads at Peachtree Road Farmers Market on Saturdays and Grant Park Farmers Market on Sundays." - Kris Martins
"At the Grant Park Farmers Market the TGM Bread BLT pops up during tomato season and is as beautiful as it is delicious: it’s just a properly made BLT with fresh, simple ingredients (and if the BLT isn’t there the current seasonal sandwich is also great); TGM Bread also serves daily soups and sandwiches from its bakery next door to the General Muir at Emory Point." - Austin L. Ray
"The restaurant’s in-house bread program expanded into a full bakery next door that produces the buns and double-baked rye used in the kitchen; those breads are also sold at local markets such as the Peachtree Road Farmers Market and the Grant Park Farmers Market." - Jennifer Zyman
