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"TGM Bread resides next door to sister restaurant and Jewish deli the General Muir at Emory Point and bakes bread for its restaurant partners. Loaves are also sold to the public during limited hours each day. Peer into the space to find a bustling bakery and shelves with an assortment of breads ready for takeout. Options include the popular Bea’s, a brioche-like sandwich bread, and an asiago loaf, along with Hawaiian rolls and burger buns as well as baguettes, rye bread, and sourdough. TGM Bread also sells its breads at Peachtree Road Farmers Market on Saturdays and Grant Park Farmers Market on Sundays." - Kris Martins