Lucy M.
Yelp
I have tried for YEARS to make pad kee mao (aka drunken noodles) at home. Me and my best friend both tried researching recipes online, tracking down hard to find ingredients, all to no avail. But tonight was different. Tonight, I did something great. The culinary powers that be smiled down upon me and a beautiful thing was the result.
And it's all thanks to the lovely owner of this business. I had gotten up early on a Sunday and made it to Wong Kwong Hop for the fresh rice noodles, which was her first question when I walked in with my shopping list stating I was going to try my hand at the recipe. This store doesn't sell fresh rice noodles, you'll have to go elsewhere. I went to Hop, but she may be able to give you a source that's closer and also open to the public on weekdays. What I did buy from her was Golden Mountain sauce, fish sauce, oyster sauce, rice vinegar, palm sugar, Thai chilies, and holy Thai basil.
She was so sweet and helpful, she even snapped my photo with some of the ingredients! She asked me where I had gotten my recipe, and I told her (knowing it was the wrong answer) the NY Times. She laughed and shared with me a recipe from a book she has, and let me take a photo. I ended up combining the two recipes to create something magical. Without her guidance I don't think I would have gotten such a phenomenal result.
I also bought some green tea ice cream, a Tom Yum ramen package, and basil flavored Lays. They also have prepared food that you can take and heat up, drinks, frozen Thai ice teas, candy, and a small seating area. It's like a cultural education center, so great to have this in the neighborhood. And they're open late! They owner says she'll sometimes stay open till midnight.
Please go and try something new, you may embark on a new culinary adventure :)
Cash only!