Thali in Ottawa serves up colorful, traditional Indian thalis with expertly crafted cocktails in a vibrant, modern space that's perfect for a quick lunch or a delightful night out.
"Award-winning local chef Joe Thottungal’s second venture, after St. Laurent’s beloved Coconut Lagoon, specializes in — you guessed it — South Indian thalis. The contents of each copper platter vary daily depending on what’s in season, but it’s always delightful. A mouth-watering list of curries, vindaloos, biryanis, and soups are also on offer." - Joel Balsam, Tim Forster, Eater Staff
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Jon Rausseo
Sanand Arya
Terry Gilhen
Vanessa Rotondo
Atulya B
Steve Lam
Ward Vanlaar