"Award-winning local chef Joe Thottungal’s second venture, after St. Laurent’s beloved Coconut Lagoon, specializes in — you guessed it — South Indian thalis. The contents of each copper platter vary daily depending on what’s in season, but it’s always delightful. A mouth-watering list of curries, vindaloos, biryanis, and soups are also on offer." - Joel Balsam, Tim Forster, Eater Staff