Thanks Pizza
Pizza restaurant · Koreatown
450 S Western Ave #305 FC-1, Los Angeles, CA 90020
Highlights
Creative Korean-style pizza with bulgogi & garlic chicken
Creative Korean-style pizza with bulgogi & garlic chicken
"While other spots around town are busy perfecting their wood-fired craftsmanship, Thanks Pizza reminds us of the kind of pies we devoured as a kid growing up at skate rink birthday parties - affordable, well-built ones with outside-the-box toppings that taste incredible. The garlic chicken pizza is a little spicy with a sweet, pungent kick from the blue cheese, and the mascarpone pizza is easily one of our favorite pizzas we’ve eaten all year. Topped with basil pesto, mozzarella, cream cheese, and mascarpone, this pie sent shockwaves of childhood bliss through our body. It’s sweet, tangy, and herbaceous, and somehow both nostalgic and novel at the same time. Each pizza is available in two sizes, 9- or 12-inch, and everything on the menu costs less than $16." - brant cox, brett keating
"Garlic Chicken Pizza While other spots around town are busy perfecting their wood-fired craftsmanship, Thanks Pizza reminds us of the kind of pies we devoured as a kid growing up at skate rink birthday parties - affordable, well-built ones with outside-the-box toppings that taste incredible. The garlic chicken pizza is a little spicy with a sweet, pungent kick from the blue cheese, and the mascarpone pizza is easily one of our favorite pizzas we’ve eaten all year. Topped with basil pesto, mozzarella, cream cheese, and mascarpone, this pie sent shockwaves of childhood bliss through our body. It’s sweet, tangy, and herbaceous, and somehow both nostalgic and novel at the same time." - the infatuation los angeles crew
"Thanks Pizza is some of LA’s unfussiest pizza, but it is pie-making at its best. The wood-fired dough comes as a cheeseburger or Hawaiian pizza, along with the simple pepperoni. Head to California Marketplace’s third floor in K-Town to place an order for a nine- or 12-inch pizza." - Eater Staff
"Specialties: Garlic Chicken Pizza, Mascarpone Pizza Thanks Pizza reminds us of the kind of pies we devoured as kids at skate rink birthday parties: affordable, personal pan-style ones, only now they’re topped with unexpected combinations of high-brow ingredients. The garlic chicken pizza is a little spicy with a sweet, pungent kick from the blue cheese, and the mascarpone pizza—topped with basil pesto, cream cheese, and yes, mascarpone—is sweet, tangy, and herbaceous, and somehow feels both nostalgic and novel at the same time. Each pizza is available in two sizes, 9- or 12-inch, and everything on the menu costs less than $25." - Brant Cox, Nikko Duren, Sylvio Martins
"This order-at-the-counter spot in the third-floor food court above California Marketplace isn’t trying to do anything fancy with their pies. While other spots around town are busy perfecting their wood-fired, bubbly-crusted craftsmanship, Thanks’ pizza reminds me of what I devoured as a kid growing up at skate rink birthday parties - affordable, well-built pie with outside-the-box toppings that taste incredible. The garlic chicken pizza is a little spicy with a sweet, pungent kick from the blue cheese, but the mascarpone pizza might be my favorite pizza I’ve eaten all year. Topped with basil pesto, mozzarella, cream cheese, and mascarpone, this pie sent shockwaves of childhood bliss through my body. It’s sweet, tangy, and herbaceous, both nostalgic and novel. Each pizza is available in two sizes, nine inches or 12 inches, and everything on the menu falls under $16. photo credit: Jakob Layman" - Brant Cox
