That Burger

"Name a country and That Burger will bring you a sandwich inspired by its flavors (no going off-menu though). It’s a concept that sounds gimmicky, but we have yet to try a bad combination in this little EPCOT-inspired burger journey. The Mexican burger comes topped with queso fresco, guacamole, and tortilla chips, while the Argentinian burger gets topped with grilled mushrooms and chimichurri. It’ll also make your next trip to The Domain a little more fun, in case getting your iPhone fixed at the Apple store isn’t the highlight of your day." - nicolai mccrary

"When we’re in the mood for a burger at The Domain, we’re heading straight to That Burger, a trailer parked near the Lone Star Court Hotel. Here, you basically tell them a country and they’ll bring you a burger inspired by its flavors. That means things like a Mexican burger topped with queso fresco, guacamole, and tortilla chips, or a German burger served with muenster cheese, sauerkraut, and a pretzel bun. But our favorite is probably the Argentinian burger, topped with grilled mushrooms and chimichurri. The one constant is the crispy, smashed beef patty (unless you sub in a Beyond meat patty)." - nicolai mccrary, raphael brion

"When the mood strikes for a burger, and we're even remotely close to The Domain, we’re heading straight to That Burger, a trailer parked near the Lone Star Court Hotel. Here, you basically tell them a country and they’ll bring you a burger inspired by its flavors. That means things like a Mexican burger topped with queso fresco, guacamole, and tortilla chips, or a German burger served with muenster cheese, sauerkraut, and a pretzel bun. But our favorite is probably the Argentinian burger, topped with grilled mushrooms and chimichurri. The one constant is the crispy, smashed beef patty (unless you sub in a Beyond meat patty). " - nicolai mccrary, raphael brion

"When we’re in the mood for a burger at The Domain, we’re heading straight to That Burger, a trailer parked near the Lone Star Court Hotel. Here, you basically tell them a country and they’ll bring you a burger inspired by its flavors. That means things like a Mexican burger topped with queso fresco, guacamole, and tortilla chips, or a German burger served with muenster cheese, sauerkraut, and a pretzel bun. But our favorite is probably the Argentinian burger, topped with grilled mushrooms and chimichurri. The one constant is the crispy, smashed beef patty (unless you sub in a Beyond meat patty). photo credit: Nicolai McCrary" - Nicolai McCrary