The Eight

Cantonese restaurant · Zhuhai

The Eight

Cantonese restaurant · Zhuhai

6

2/F, Grand Lisboa Macau, Macao

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Highlights

The Eight at Grand Lisboa dazzles with luxe Cantonese fare, artistic dim sum, and top-tier service in a striking, goldfish-adorned setting.  

Featured on Michelin
Featured in Conde Nast Traveler
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2/F, Grand Lisboa Macau, Macao Get directions

grandlisboa.com

$$$$ · Menu

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2/F, Grand Lisboa Macau, Macao Get directions

+853 8803 7788
grandlisboa.com

$$$$ · Menu

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Last updated

Jul 31, 2025

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@michelinguide

The Eight

"The lavish interior sports goldfish motifs and the number eight to wish diners good fortune. The menu is traditional Cantonese starring intelligently and crisply crafted quality ingredients. The head chef adds a new spin to familiar dishes with imported produce like Japanese chillies, carabineros from Argentina, and lobster from Australia – try the Cantonese-style sautéed lobster. The lunchtime menu offers over 40 kinds of dim sum." - Michelin Inspector

https://guide.michelin.com/en/macau-region/macau/restaurant/the-eight
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@michelinguide

Introducing the World’s “First Fusion Food” – Macanese Cuisine

"A three-MICHELIN-starred restaurant in the MICHELIN Guide Hong Kong & Macau 2023, known for serving complimentary Macanese-style milk tea and 'Portuguese' egg tarts." - Hei Kiu Au

https://guide.michelin.com/en/article/features/what%20is%20macanese%20cuisine
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@theworlds50best

"Rank: #68"

Asia's 51-100 Best Restaurants 2021: Singapore, Hong Kong & Macau
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@michelinguide

MICHELIN Guide Hong Kong Macau 2020 Selection

"In Macau, all three three-starred restaurants, which are Jade Dragon, Robuchon au Dôme and The Eight have retained their ratings from last year." - Michelin Guide Digital-Hong Kong Macau

https://guide.michelin.com/us/en/article/news-and-views/michelin-guide-hong-kong-macau-2020-results
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@michelinguide

The Launch of the MICHELIN Guide Fine Cantonese Food

"The Eight in the Grand Lisboa Hotel in Macau is acclaimed as a three-Michelin-star status establishment." - Rachel Tan

https://guide.michelin.com/en/article/news-and-views/michelin-guide-fine-cantonese-food-launch
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