The Anchor Fish & Chips

"A Northeast institution, the Anchor serves classic pub fare in a warmly lit, wood-paneled space. The eponymous fish and chips — flaky Alaskan cod and thick-cut wedges of potato, fried until golden — are a must. Elsewhere on the menu, try the rich shepherd’s pie or a grilled cheese and bacon toasty, and round out the meal with a Guinness or Smithwick’s Irish red ale. You can order takeout online." - Stacy Brooks

"You can order takeout online, dine in Anchor’s cozy interior, or catch their food truck out and about. The fish and chips basket features a filet of wild Alaskan cod and hand-cut fries. Be sure to order tartar sauce and vinegar on the side." - Cinnamon Janzer

"A bastion of Irish fare in Minneapolis’s Northeast neighborhood, Anchor Fish and Chips is a go-to for traditional menu picks and Irish beer and ciders. Their classic fish and chips are the standout — Anchor serves a filet of battered wild Alaskan cod over a bed of thick-cut chips. But they also offer shepherd’s pie, meat and veggie pasties, curry chips, and poítin poutine, made with gravy infused with Bent Anchor poítin, plus Ellsworth creamery cheese curds. The atmosphere is cozy and casual, a classic pub layout that doesn’t feel antiquated. For drinks, try the Guinness, Harp Lager, or Magners Irish cider." - Eater Staff, Stacy Brooks

"Order online for takeout or dine in Anchor’s cozy interior. The fish and chips basket is made with a filet of wild Alaskan cod and hand-cut fries. Be sure to order some tartar sauce and vinegar on the side." - Stacy Brooks, Eater Staff

"The Anchor serves Irish classics in a warmly lit, wood-paneled space. The eponymous fish and chips — flaky Alaskan cod and thick-cut wedges of potato, fried until golden — is a must. Pair it with a Guinness or Smithwick’s Irish red ale." - Eater Staff