Stephanie Conway
Google
We had heard that Ilfracombe had a Michelin award winning restaurant from friends but for some reason I hadn’t believed that it could exist in this humble North Devon town - but we happened to walk past the unassuming front of the restaurant a few weeks ago and I immediately reserved a table to see if the place lived up to the hype. I emailed the restaurant and managed to get a booking on my birthday, which was a straightforward process. The setting is really intimate with a small amount of tables. The menu has been refined to three choices for each course, with a selection of unique cocktails, wine and beer. We were worried that the food might be nouvelle cuisine and that we might have to go somewhere else to satiate our appetite afterwards, so we opted for the bread roll to start just to be sure. My salmon starter was incredibly fresh with a zesty sauce and my partners starter was a flavourful soup. Both my roast chicken main and my partner’s pork wellington were perfectly cooked and we were both delighted by the portion size. Our desserts were just the right amount and we both felt full by the end of the meal, and agreed that this was probably the best food we’d eaten in a restaurant since moving to North Devon. We’ll definitely be back for our next special occasion!