The Apollo Restaurant
Greek restaurant · Elizabeth Bay ·
Modern Greek dishes cooked over wood and charcoal
Modern Greek dishes cooked over wood and charcoal
"The Apollo serves upscale Greek food, which means a menu focused on shared plates like taramasalata and saganaki covered in honey, as well as larger ones like a whole lamb shoulder served with Greek yogurt. The restaurant is housed in an art-deco space full of granite pillars and gold finishes and is a great spot for a long, slow Sunday lunch or a big group dinner." - caroline clements 33
"Potts Point's golden boy – Apollo is the Greek the people of Sydney have been waiting for. With it’s raw yet effortlessly sophisticated interior and delicious share menu, there’s no wonder it’s everyones go to for a catchup with friends. The must haves are the godly melted Saganaki cheese with wild honey and Apollos standout 12 hour slow cooked lamb shoulder with lemon greek yoghurt." - Squad Ink
"Apollo, Potts Point by Squad Ink. Potts Point's golden boy – Apollo is the Greek the people of Sydney have been waiting for. With it’s raw yet effortlessly sophisticated interior and delicious share menu, there’s no wonder it’s everyones go to for a catchup with friends. The must haves are the godly melted Saganaki cheese with wild honey and Apollos standout 12 hour slow cooked lamb shoulder with lemon greek yoghurt."
"Chef Jonathan Barthelmess and restaurant impresario Sam Christie opened this 90-cover Greek joint on Macleay Street in Potts Point in 2012. The homely George Livissianis-designed space is decked out with curvy Thonet chairs and sculptural Artemide wall lights. There’s also an intimate chef’s table, beloved by the city’s more discreet diners."
"The Apollo has put contemporary Greek food on the local map. Shared plates are designed to bring the table together—start with the more traditional taramasalata mullet roe dip with warm pita and olives or the more innovative saganaki cheese with honey and oregano. Heartier mains are cooked over wood and charcoal, from barbecued octopus and white beans to oven-baked lamb shoulder with lemon and Greek yogurt. Loukoumades donuts make a divine dessert." - Sophie Davies
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