On the Grid : Apollo
"Potts Point's golden boy – Apollo is the Greek the people of Sydney have been waiting for. With it’s raw yet effortlessly sophisticated interior and delicious share menu, there’s no wonder it’s everyones go to for a catchup with friends. The must haves are the godly melted Saganaki cheese with wild honey and Apollos standout 12 hour slow cooked lamb shoulder with lemon greek yoghurt." - Squad Ink
