The Art of Chicken
Chicken restaurant · Bucktown ·
Flame-broiled chicken with Spanish sauces, pulled chicken sandwich
Flame-broiled chicken with Spanish sauces, pulled chicken sandwich
"Given its name and brightly colored space full of chicken-related decorations, The Art Of Chicken comes with a certain level of expectations of bird preparation. Luckily, this counter-service spot does indeed treat chicken like a refined art form. The simple menu has a few tasty sides like charred broccoli or elotes, but bird is front and center, in the form of flame-broiled whole pieces or a pulled chicken sandwich. Get your chicken marinated El Jefe or Crazy Chico-style—the first has a citrusy zing while the latter has a more peppery flavor. The sandwich is also delicious, with juicy meat complemented by a spicy chipotle mayo, plus spinach and crisp red onion for added freshness." - john ringor, adrian kane, nick allen
"Given its name and brightly colored space full of chicken-related decorations, The Art Of Chicken comes with a certain level of expectations for bird preparation. Luckily, this counter-service Bucktown spot does indeed treat chicken like a refined art form. Get the flame-broiled whole pieces marinated El Jefe or Crazy Chico-style—the first has a citrusy zing, while the latter has a more peppery flavor. Both are so good you might morph into a CCO yourself." - adrian kane, veda kilaru
"With its name and a brightly colored space full of chicken-related decorations, The Art Of Chicken comes with a certain level of expectations of bird preparation. Luckily, this counter-service Bucktown spot does indeed treat chicken like a refined art form. The simple menu has a few tasty sides like charred broccoli or elotes, but bird is front and center, in the form of flame-broiled whole pieces or a pulled chicken sandwich. Get your chicken marinated El Jefe or Crazy Chico-style—the first has a citrusy zing while the latter has a more peppery flavor. The sandwich is also delicious, with juicy meat complemented by a spicy chipotle mayo, plus spinach and crisp red onion for added freshness." - John Ringor
"Back in Bucktown for the first time since a 2017 fire, the fast-casual spot returned with a new partnership with Casa Humilde to provide beer selections." - Naomi Waxman
"I observed that Art of Chicken, closed since a 2017 fire, looks close to a return with ownership posting a banner at 2041 N. Western Avenue indicating progress toward reopening." - Naomi Waxman