Shayla Riggle
Google
Hands down one of the most unforgettable meals my husband and I have ever had—Auld Fella’s is a culinary gem that stirs the soul. From the moment we stepped through the doors, we could feel the love, craftsmanship, and care poured into every detail—both in the space and on the plate.
Elaine, our incredible server, made our experience even more special. Warm, knowledgeable, and attentive, she guided us through the menu and recommended two absolute showstoppers: the New York Strip and the Rubenesque. Her suggestions were spot on—and that was just the beginning.
We started with the seafood chowder, fried mushrooms, and sausage rolls—each bite better than the last. Everything tasted homemade, elevated, and indulgent. Even the vegetables that came with the steak were bursting with flavor and perfectly prepared—yes, even the veggies were unforgettable!
And then… dessert.
We ordered the sticky toffee pudding and the bread pudding with custard and vanilla ice cream, and I swear—I’ve been dreaming of them ever since. I had always wanted to try sticky toffee pudding, and now I’m ruined for life because THIS was the gold standard. Soft, warm, rich, and melt-in-your-mouth delicious—it was pure magic.
Every course left us speechless. This wasn’t just dinner—it was an experience. An indulgence. A memory.
Auld Fella’s is worth every single penny. If you’re wondering whether to go, this is your sign. Go. Savor. Indulge. Fall in love with food all over again.
You’re not just having a meal—you’re being fed with heart. Don’t miss out.