"The Auld Fella took over this space in 2019 with a reimagined pub experience. The staff prepares beer-battered onion rings with a whiskey aioli, plus a hearty seafood chowder with Atlantic cod, jumbo shrimp, and salmon. If in need of something snacky to accompany a pint, opt for the Irish cheese board with house-cured meats, and ciabatta. If Culver City isn’t convenient, head to the Brentwood location." - Mona Holmes, Eater Staff