"Lazy weekend mornings were made for breakfast delivery, and the Bagel Cafe delivers classic New York-style bagels and hearty breakfast sandwiches straight to your door. Hand-rolled bagels come toasted and piled high with favorites like smoked salmon and cream cheese or an egg and avocado sandwich that satisfies any morning craving. Everything travels well, making it easy to enjoy a flavorful brunch without leaving the couch. Hot tip: if you’re ordering a dozen bagels, request them pre-sliced for ultimate laziness and ease at home." - Janna Karel
"A beloved Jewish deli known for fresh-baked bagels, matzoh ball soup and piled-high sandwiches; offering to-go seder spreads with a pre-order deadline (by April 10) that include an appetizer choice of gefilte fish, chopped liver or fruit salad, an entrée of whole roast chicken or brisket with gravy, plus matzoh ball soup, fresh vegetables, potato pancakes, matzoh crackers, gravy and vanilla macaroons for $60 for two. Additional pre-order options for larger groups or to supplement home cooking include apple cake, macaroons, stuffed cabbage, potato pancakes, matzoh kugel, charoset and other staples." - Janna Karel
"The Bagel Cafe on the edge of Summerlin starts breakfast at 7 a.m. with an omelet plate served with homemade home fries, egg sandwiches, buttermilk pancakes, homemade challah French toast, Belgian waffles, cheese-filled blintzes with fruit sauce and sour cream, potato pancakes with sour cream and apple sauce, matzoh brie with apple sauce or jelly, and so much more. Of course, bagels are the star of the show here." - Janna Karel
"The Bagel Cafe bakes big and chewy New York-style bagels that are as satisfying on their own as they are topped with the usual accouterments. Choose from more than 10 cream cheese options to spread on top like scallion, cinnamon raisin walnut, olive pimento, garlic cheddar, and strawberry. Vegan cream cheese is also available for those avoiding dairy." - Janna Karel
"Just like grandma used to make, this matzoh ball soup is just about as classic as it gets. The savory chicken broth gets a healthy infusion of dill and is loaded with a generous heap of shredded chicken. Bites of carrot are hearty and toothsome. And then there’s the matzoh balls — two big rounds of fluffy matzoh that rise from the broth, poised for slicing off bites at a time." - Janna Karel