"Just like grandma used to make, this matzoh ball soup is just about as classic as it gets. The savory chicken broth gets a healthy infusion of dill and is loaded with a generous heap of shredded chicken. Bites of carrot are hearty and toothsome. And then there’s the matzoh balls — two big rounds of fluffy matzoh that rise from the broth, poised for slicing off bites at a time." - Janna Karel